Restaurant Backhaus Esbjerg

The food quality was rather poor. Not worth returning to and not recommended.

Always delicious food and fantastic service

We had lunch there and we didn’t expect to eat so well. The “smorrebrods” were very well prepared, tasty and not too expensive. We also tried a local specialty, fried smoked plaice, a great experience.

The restaurant is very well-maintained and cozy. The food is regional and very tasty.

There were three of us. Two had schnitzel, which was ok, the last one a minced steak, which was very thirsty. To top it all off, fries, which were not tasty, and bernaise sauce, which was a total failure. Many chefs can't make this sauce, and many don't have the time to do it, because you have to be over it the whole process. We didn't mess around because we were invited. Nice place. Good accessibility for the disabled and friendly staff.

We went in for lunch of potato food and a drink of Danish summer. Both were really good.

Today we enjoyed a lovely lunch in a sunny and cozy courtyard ☀️ The food was delicious, the atmosphere relaxed, and it all felt like a little respite in the middle of the city.