Restaurant HOS Odense

Tasted fantastic and really good, sweet and nice and great service and everything was perfect so thank you for the food and drink and the experience ❤️💪👃❤️ Best regards Peder Hjort Hauge

Fast service, as there were many waiters in relation to guests. The food was actually tasty, but overdone so that you didn't really enjoy the many flavors, as you were drowning in taste impressions. Personally, I would have rather paid a little less and gotten something where there had been much more focus on fewer and clearer experiences. There were also pieces of cartilage in the chicken salad, which I also didn't expect at a restaurant like this (or most others). The ambitions are well-intentioned, but I had focused more on craftsmanship and taste experience than on making food that looks good in pictures. Would have given 3.5 stars if possible, but can't justify giving 4 stars when I consider the price/quality. Paid 400,- for water with the food, a piece of chicken salad and a lunch dish with some homemade grilled sausage (which tasted good on the other hand) with some slightly boring side dishes, and a small cup of Nespresso.

Super beautiful restaurant with delicious food.

Cozy atmosphere, attentive service, and food of the highest quality. Every dish was beautifully presented and full of flavor – especially the wild mallard with porcini and the blackcurrant sorbet dessert. The wine pairing matched perfectly. A truly memorable dining experience – highly recommended!

Good food at good prices, highly recommended

OMG! I don't need to say anything else, it was that good. The food, the service and the wine. Make a reservation don't miss out.

Excellent cuisine! Fresh, regional produce, generous portions – you should definitely try the dessert, a feast for the eyes and the palate. The combination of fine, modern cuisine, but served in a relaxed bistro style, is fantastic. Friendly service, who explained everything perfectly, even in English. If this restaurant existed in our hometown, I'd probably go there twice a month.

This was hands down a Michellin star restaurant. Service, food, presentation, creativity, incredible wine selection. So glad we got to experience HOS. I would literally visit Odense again just to eat here.

Fuldt på højde med det bedste i København , men langt mere fremkommelig pris. Venlig og yderst kompetent betjening. Virkelig et besøg værd

Muy buena comida, pero las bebidas eran muy caras. 45 kr para una pequeña cola y 150 para un vaso de rojo de la casa y 80 para una cerveza parece empinado. . .