Restaurant Hviid's Vinstue Vejle

Me and my fellow diner had Beef tenderloin Tullamore Served with raw fried potatoes, vegetables of the day and whiskey sauce, which was flambéed at the table in Tullamore whiskey and for dessert Crépes Suzette: Homemade pancakes, ice cream and orange sauce. Flambéed at the table in cognac, I had a Greenlandic coffee Have been there before several times but my fellow diner has just moved to the city, we were both satisfied

A fantastic experience all the way around. The staff had plenty of time to chat, the atmosphere and the food were top notch.

The food was really delicious, and everything lived up to expectations. The meat was fantastic and was flambéed at the table, which gave an extra wow effect. The whiskey sauce in particular was deep, unique and perfectly matched to the meat – a very special and unforgettable experience! • 2nd visit: Here we once again had the Tullamore beef tenderloin steak with whiskey sauce, which was excellent, and we finished with Crêpes Suzette for dessert. • 3rd visit (April 3, 2026): Our third visit was – like the previous times – absolutely excellent. This time we had Chateaubriand with both bearnaise, whiskey sauce and red wine sauce, as well as Crêpes Suzette for dessert.

When you only want the best and a really good evening

Fantastic food, great service, lovely atmosphere and service-minded staff - a super good experience

A completely fantastic experience with super good food. Really good steaks with garnish. Fantastic hospitality and great atmosphere. Thanks for the good food. Definitely a place we will visit again.