The appetizer was excellent, and so were the pizzas. The "Parma" pizza was very special because of the pesto. The service was excellent, and we were served by a very attentive and friendly waitress.
NOTE This restaurant serves Danish versions of Italian dishes (+ a good deal of self-invented ones). Authentically Italian it is NOT.
Got three bruschetta, one classic with tomato and two self-invented ones with salmon and beef tenderloin and bearnaise sauce respectively.
The tomato filling was good, but the bread itself was far too soft. It almost felt like eating a slice of French bread with tomato on it.
The salmon and beef filling were so-so.
That said, I got a really good pizza - however, there was a completely unnecessary layer of bacon on it, which it could easily have done without. It was a shame, because the dough was really good and tasty.
Three stars for the pizza (would have been four if there hadn't been bacon on it)
Bought risotto twice as a takeaway. It was very close to perfect. Really good taste. Good ingredients, which were not skimped on. Nice portions. The rice should have been cooked a little less for our taste, but still one of the best risottos we have had in Denmark.
A lovely evening after a day of sailing. The pasta with truffles was very good and filling. The pizza was fully topped. The panna cotta with pureed raspberries and tira mi su was a lovely finish. We made the right choice for this excellent restaurant.
28/09/2023: We ate there this summer.
Really good food. Beautifully presented. Cozy atmosphere.
The owner was really nice and very attentive to making sure we had a good experience.
Will definitely come back. 👍🙏