Salig Simons Gaard Svendborg

Okay food, a 3 course meal, which in terms of portions would have been suitable for a 5 course meal. The taste was not quite up to par, but an excellent experience

An unexpected find in Svendborg, where my family was passing by for one night. The two founders had worked at various well-known institutions in Denmark and it shows in their attention to detail & happy use of ingredients. We had turbot with cream sauce & small potatoes, homemade stracciatella with fruit, “Svendborg ham” with spring onion sauce & fruits & a half bottle of Sancerre. It’s not on the cheap end of the spectrum (be warned: the “retters” section of the menu is not meant as the main dish / they recommend you get two of it if you want to make a meal out of them) but the restaurant is a rare find in its unassuming simplicity. Would definitely recommend for a special night.

Lovely French restaurant with all the very weel executed classics

Nice place. Nice food and drinks at reasonable prices

Fantastic little gem that sets the bar high. Be sure to follow.

Vi var her første gang i 2024 til aftensmåltid . Dette var en meget positiv oplevelse, som vi var enige om skulle gentages. Det var dog noget anderledes end første gang. Vi bestilte bl.a. blåmuslinger, men ca en tredjedel havde ikke åbnet sig og desuden var de allesammen små. Jeg hidkaldte kokken som sagde: de lullede skal I ikke spise!!!!! Det blev til en meget lille middag den aften og vi synes ikke vi fik valuta for pengene. Ærgerligt!