Salig Simons Gaard Svendborg

Lovely French restaurant with all the very weel executed classics

Nice place. Nice food and drinks at reasonable prices

Fantastic little gem that sets the bar high. Be sure to follow.

Vi var her første gang i 2024 til aftensmåltid . Dette var en meget positiv oplevelse, som vi var enige om skulle gentages. Det var dog noget anderledes end første gang. Vi bestilte bl.a. blåmuslinger, men ca en tredjedel havde ikke åbnet sig og desuden var de allesammen små. Jeg hidkaldte kokken som sagde: de lullede skal I ikke spise!!!!! Det blev til en meget lille middag den aften og vi synes ikke vi fik valuta for pengene. Ærgerligt!

Cozy atmosphere and we were served by a sweet and competent staff. And helpful as I have difficulty walking. We chose the croque madame, which was very delicious and garnished with a crisp salad. Really a good experience at a reasonable price. Hope the place with the French atmosphere can exist after 31.8.25 in new good hands, as the current owner, unfortunately but understandably, wants to stop.

Very small fine restaurant inside an old farm environment with half-timbered buildings. We chose today's menu. 3 dishes. Appetizer with crayfish salad. Main course with caramelized pork jowls. The dessert included on a base with pineapple in Rome.. Beautiful presentation. tasty. The operation. Present and welcoming.

Have talked several times about where we should try to eat when we were once in Svendborg, and now it finally became something, an evening meal. We chose a 3 course menu. The starter was a crab salad, not greasy. The main course was Glazed pork jowls, probably the best I've ever had, and it turned out quite a bit. The dessert was baked pineapple in rum caramel, never tried it before but very delicious. We were given a wine menu. All very delicious, at an affordable price. Would love to come again another time. Super service, in an atmospheric setting.

Posting pictures of the menu would make the chef's work too visible. This place must be tasted and experienced. There is an atmosphere so that speech and thought are calm. A taste of crab for the starter, truffle for the main course and cream in the dessert ... but no ingredients overpower the others, so that the fullness of the mouth and the pleasure of the palate are accompanied by the fullness, fruit and acidity of the wines. A place I would recommend and come back to. Safely order a menu with a wine menu - and also easily change a glass to juice if you have to take it home in the car

Nothing is completely in the closet. The menu card sounds a little better than it tastes. But if you want to find a real bistro, you have to go to Copenhagen, here in the province you roast beef for far too long. "Thoroughly done" they say about completely gray overcooked meat and well done (so pink) they call "raw". Nice people and good atmosphere.