Salig Simons Gaard Svendborg

I have a 500 kr. gift card that they wouldn't accept.. they have changed owners.. Incredibly slow service. Waited about 45 min for 2 light dishes. Payment is a chapter in itself.

Everything tasted wonderful and was beautifully presented. We spent a lot of money, but it was absolutely worth it!

Very cozy and nice place. Good atmosphere. Peaceful and quiet. Service fast and friendly. Presentation of the food top notch and very delicious food. We chose, among other things, for lunch the daily plate with grilled white asparagus tossed in chimichurri with airy vegetable foam of ramsons, Beef carpaccio and potato pizza with goat cheese. All dishes extremely delicately prepared and very tasty. Just missing a small piece of bread as a side dish and the dishes were just on the small side

The menu was varied but not with a large selection, we could choose between three different main courses/meat. Delicious food that was beautifully presented and tasted fantastic. We ordered a starter (Gårdens sørt tatar) and a main course (halibut).

We spontaneously went for dinner on our way to Ærø. It was an amazing experience, food was exceptionally well executed. Also the chef spontaneously whipped up two courses for my vegetarian wife. Great craftsmanship, friendly service and nice location 10/10.

Great lunch in the sun. The ravioli is highly recommended.

Fun food experience in ancient surroundings. You should probably consider coming here more for the atmosphere and the premises. The food is OK, it is what it is, but if you can look beyond that, a wonderful experience awaits, both lunch and dinner are recommended!

Delicious food in a new guise with nice service.

Delicious food, very cozy, top wines

We sat in the open courtyard, a beautiful sunny morning. We were served by a nice young man who came right away. We ordered tartar and ravioli and it tasted really good! The food was presented by the waiter and looked really delicious! The flavors were right on point and the balance was perfect between sweet, salty, pickled, sour, etc. However, the meat in the tartar was a bit on the large side. We were not completely satisfied when we left, we didn't feel we got much for our money. It was two very small portions, so we didn't think it was worth the money.