De bedste restauranter køkken amerikansk i Aalborg
3 restauranter i GastroRanking
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Restauranter i nærheden
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7,9
1424 Anmeldelser |
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MEAT
Aalborg
08/10/2025: Super delicious meat and side dishes....full value for money and skilled staff 🥩👌
27/08/2025: I ate at MEAT in Aalborg yesterday, and the experience was unfortunately mixed.
Food:
The starter was truly fantastic – tasty and well-prepared. On the other hand, my main course, a bone-in ribeye, was a disappointment. The meat was tough and had an overly dominant fatty edge, which brought down the overall impression a lot. The accompanying sides were lovely, however.
Service:
The service did not live up to the price. I had to pour both wine and water myself, and the staff seemed largely absent throughout the dinner. When you pay around 2,000 DKK for a dinner, you expect a much higher level of service.
Overall assessment:
MEAT delivered a good start with a lovely starter and side dish, but completely failed in both the main course and the service. For the price, the experience was not worth the money at all.
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7,7
3848 Anmeldelser |
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Restaurant Flammen
Aalborg, 20-30kr.
12/10/2025: The food is like a buffet now. They are good at floating up.
There were many guests, which of course causes a lot of noise and queues.
10/10/2025: Pros: all you can eat buffet, great selection, excellent service (depending on the day), all the meats!
Cons: alittle pricey but worth it, depending on the grill master the meat will be perfect or cold use a warm up. Some foods even if they just open don’t necessarily have a super fresh taste.
Overall, great place, good selection. Would recommend
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5,7
1955 Anmeldelser |
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Jensens Bøfhus
Aalborg
18/09/2025: I asked for medium rare but i got an uneven cooked steak. It was ranging all the way from blue to medium, bad sear and also I believe I got the wrong sauce twice - unless their whiskey sauce is the same as their ”favorite sauce”.
The overall conclusion, I’m not satisfied, would not recommend but it sure could have been a bad day for the chef. - see for yourselves :)
15/09/2025: How can you manage to cook all the steaks wrong? Four pieces, the medium was a little more cooked than medium and the medium completely cooked through, so much so that they were not only dry, but completely dead.
A 230g lunch steak is about 10cm in diameter and max 10mm thick. A bit reminiscent of a cheap thin-cut steak from Rema.
Staff not terribly service-minded, fortunately the steaks were replaced with new ones, but when asked about size, you get the answer. That's just how they are!
It's probably fifteen years since I last had a good experience at Jensens Bøfhus, and I've walked around it many times over the years. I'll just keep doing that.
My advice is to visit Bones instead. It works every time.
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