De bedste restauranter køkken andre europæiske retter i Aarhus

20/03/2026: Good cafe food at reasonable prices

09/03/2026: I loved it! The food was good and the service was very nice too! I will come back ☺️ also I don’t think the prices are crazy, they are ok!!

26/05/2026: Cozy place with good Danish food

25/05/2026: It's like coming home! There's just a great atmosphere, and the food is really good too!

28/03/2026: We were completely forgotten in the middle of the party. We waited an hour and 15 minutes from when we finished the main course until we got the dessert. In addition, there was a lot of noise in the restaurant.

08/03/2026: I have been visiting Slap Af a lot of times, most often with great pleasure, finding the food delicious, and much better than what could be expected at the reasonable price. In the last year or two, however, we have also experienced less attentive service and servings of lesser quality. It is not so much a decline, rather varied qualitym, depending of who has tghe watch the perticular day.

16/01/2026: Super cozy place down by the water, where you can enjoy coffee or light meals with a view of the marina. The atmosphere is relaxed, and it's a perfect stop on a walk along the harbor.

07/01/2026: Very cozy place, where we came into the warmth on a cold day, had hot cocoa with whipped cream and could look out over the water and the harbor while the boat rocked a little every time people got on the boat.

21/05/2026: Excellent food with amazing views 😍

02/05/2026: We ate there yesterday and had an 8-course menu. The food was generally delicious and well-prepared. Unfortunately, an unpleasant experience brought it down – there were intestines in the shrimp, which is not acceptable at this level. We pointed this out, but received neither an apology nor any kind of reaction. It left a bad impression and negatively affected the overall experience.

15/12/2025: Christmas lunch on December 13, 2025. Reserved table for 6:30 p.m., 9 people. The only drinks available were soda and non-alcoholic bottled beer, as the draft beer system was apparently not working. Beer on the table at about 6:25 p.m., food at about 6:30 p.m. - 1 hour after arrival! They save on food - for example, 2 pieces of herring/person. Small fish fillet of an indeterminate type. The mains: rib roast, meatballs really good, the side dishes looked like potatoes from a jar and just warmed up, less than a small spoonful of sauce/person. The only highlight - risalamande, perfect.

14/12/2025: Really good food, unfortunately there were too few waiters for the many guests, so there was a long wait and no service.

08/03/2026: We were four people - and had been looking forward to a good experience! It wasn't. There is no reasonable relationship between price and quality - not to mention quantity. ONLY visit Dauphine if you are NOT hungry. In particular, the main course was smaller than expected or a child's portion. with COLD small pieces of Jerusalem artichokes. The squash course tasted bad - to my taste. The dessert tasted good - but the lentil base was poor and probably bought in a supermarket. Dear Dauphine: I don't think you can be familiar with it. Not at all harmony between price, quantity and quality. Regretted we had driven almost 200 km - to visit you regards. peder kirkeby

21/02/2026: Had read the good reviews and chose Dauphine for our trip out to the Aarhus food scene in connection with Dining Week. Unfortunately, the evening was characterized by the need to rush through, and that the chosen menu should be easy to reheat and serve. The starter was not balanced - large temperature differences between the cold and the hot on the plate, the main ingredient, a "salmon terrine" of some kind, had not been out of the fridge long enough. The main course was unacceptably small, but otherwise tasty. The dessert was quite ok. But again, the feeling that it was just a matter of serving pre-cooked food prepared for the hordes permeated the experience. Unfortunately, the service was not good either. We were received by a man who was clearly not used to being in the restaurant (kitchen?), he barely said hello, did not point out a wardrobe in the somewhat narrow space, was not present and was in a hurry to move on, could not advise on a simple level regarding the choice of wine, "it was a white wine", no one ever asked if it tasted good or if it was satisfactory, no one came and asked if the drinks needed to be refilled, a woman suddenly came and cleared the table and reached over us without a single expression, no words, no one said what was going to happen next (pre-ordered 3-course menu). We approached the serious draft from the window facing the street, where we were sitting right up and down. The winter weather was really taking hold, but we asked nicely if it was possible to get another table, because it was raw cold for the legs to sit up against a leaky window at full height. It was swept away pretty quickly without making an impression. I don't usually write reviews, and am usually pretty generous as long as people make an effort and/or are nice and friendly, and the food is reasonable, but the whole experience just wasn't good and we couldn't finish fast enough. We won't be coming here again, although a regular a la carte evening is probably a different experience.