De bedste restauranter køkken andre europæiske retter i Aarhus

21/12/2025: The food was delicious, we went for the 3-course Menu. Ceviche, duck and icecream. The servings were sufficiently portioned so that we didn‘t leave the place hungry. We were the first guests to arrive and were placed in the center of the room which felt awkward, especially as more cozy tables were still empty when we left. Service was friendly and attentive.

03/12/2025: Really delicious food and really cozy restaurant

09/03/2026: I loved it! The food was good and the service was very nice too! I will come back ☺️ also I don’t think the prices are crazy, they are ok!!

07/03/2026: Good place to eat, delicious food and service.

16/01/2026: Super cozy place down by the water, where you can enjoy coffee or light meals with a view of the marina. The atmosphere is relaxed, and it's a perfect stop on a walk along the harbor.

07/01/2026: Very cozy place, where we came into the warmth on a cold day, had hot cocoa with whipped cream and could look out over the water and the harbor while the boat rocked a little every time people got on the boat.

20/03/2026: I got a huge tartlet and a steak sandwich. The tartlet was lukewarm and seemed far from something that had been properly heated up - and at that price, you would expect something more filling consisting of asparagus and chicken. - it tasted fine. The steak sandwich was a cold pleasure. It was close to lukewarm in the middle and otherwise cold and the sauce congealed. We sat right in front of the kitchen hatch and could follow the work process which seemed somewhat unprofessional and lack of cooperation. One thing that was repeated was that the food stood by the window for a looooong time while the chef was loudly finishing the food, for example assembling the burger. He waded back and forth to the window and at one point I saw a bowl of potatoes standing in the window for over 5 minutes - so it is clear that the food has time to get cold. We also got pork cheeks, which could easily have been hotter. So a piece of advice to the chef - Be at work when you're at work and keep private conversations to yourself when you're serving. And don't wear a hat when you're working in the kitchen - it looks sloppy. The waiters did a good job 😄

15/03/2026: Very cozy atmosphere. The service was really good. The food was fantastic and plentiful…..

05/01/2026: Nice restaurant in a beautiful harbor setting. It is located on the first floor with a good view of the area to the south. I had the pleasure of trying their smørrebrød. In that context, I became acquainted with the following: The house tartar. A slice of rye bread with plenty of beef, a slice of pickled cucumber, cress and pepper root. Not mixed with mustard or garnished with capers. The house breaded fish fillet. Placed on a bed of lettuce with a small dollop of remoulade and half a cherry tomato. The 3rd piece looked like the vet's night meal. It consisted of sliced ​​meat with a little "salad" - a dollop, cress, half a mini tomato and a little cheese. I did not find the liver pâté. The food did not fully meet my expectations.

31/12/2025: Great view,food,service and prices.(except 20kr..per.p for tap water)..

16/06/2025: Nydelig mat! Veldig god carpaccio til forrett og en stor porsjon med perfekt tilberedt oksekjøtt til hovedrett. Crispy chips og en luftig bernaise som gjorde dette til en svært god opplevelse. Vi fikk også en god start med bobler og dansk flagg på bordet! Hyggelige priser og store porsjoner med mat.

14/06/2025: Maden var god, servicen og stemningen i top, priserne rimelige. Men akustikken var elendig og gjorde det svært at høre, hvad sidemanden sagde. Jeg kunne godt finde på at booke her igen, men så ville det være på en af de roligere dage… måske i dagstid.

15/12/2025: Christmas lunch on December 13, 2025. Reserved table for 6:30 p.m., 9 people. The only drinks available were soda and non-alcoholic bottled beer, as the draft beer system was apparently not working. Beer on the table at about 6:25 p.m., food at about 6:30 p.m. - 1 hour after arrival! They save on food - for example, 2 pieces of herring/person. Small fish fillet of an indeterminate type. The mains: rib roast, meatballs really good, the side dishes looked like potatoes from a jar and just warmed up, less than a small spoonful of sauce/person. The only highlight - risalamande, perfect.

14/12/2025: Really good food, unfortunately there were too few waiters for the many guests, so there was a long wait and no service.

08/03/2026: We were four people - and had been looking forward to a good experience! It wasn't. There is no reasonable relationship between price and quality - not to mention quantity. ONLY visit Dauphine if you are NOT hungry. In particular, the main course was smaller than expected or a child's portion. with COLD small pieces of Jerusalem artichokes. The squash course tasted bad - to my taste. The dessert tasted good - but the lentil base was poor and probably bought in a supermarket. Dear Dauphine: I don't think you can be familiar with it. Not at all harmony between price, quantity and quality. Regretted we had driven almost 200 km - to visit you regards. peder kirkeby

21/02/2026: Had read the good reviews and chose Dauphine for our trip out to the Aarhus food scene in connection with Dining Week. Unfortunately, the evening was characterized by the need to rush through, and that the chosen menu should be easy to reheat and serve. The starter was not balanced - large temperature differences between the cold and the hot on the plate, the main ingredient, a "salmon terrine" of some kind, had not been out of the fridge long enough. The main course was unacceptably small, but otherwise tasty. The dessert was quite ok. But again, the feeling that it was just a matter of serving pre-cooked food prepared for the hordes permeated the experience. Unfortunately, the service was not good either. We were received by a man who was clearly not used to being in the restaurant (kitchen?), he barely said hello, did not point out a wardrobe in the somewhat narrow space, was not present and was in a hurry to move on, could not advise on a simple level regarding the choice of wine, "it was a white wine", no one ever asked if it tasted good or if it was satisfactory, no one came and asked if the drinks needed to be refilled, a woman suddenly came and cleared the table and reached over us without a single expression, no words, no one said what was going to happen next (pre-ordered 3-course menu). We approached the serious draft from the window facing the street, where we were sitting right up and down. The winter weather was really taking hold, but we asked nicely if it was possible to get another table, because it was raw cold for the legs to sit up against a leaky window at full height. It was swept away pretty quickly without making an impression. I don't usually write reviews, and am usually pretty generous as long as people make an effort and/or are nice and friendly, and the food is reasonable, but the whole experience just wasn't good and we couldn't finish fast enough. We won't be coming here again, although a regular a la carte evening is probably a different experience.