De bedste restauranter køkken andre europæiske retter i Aarhus

11/03/2025: Very good food and profesional personel!!

08/03/2025: Very nice restaurant in the better class. A varied menu with several menus as an option. We chose the a la carte lamb culotte and it was fantastic with a sublime balance between acid, smoke, fat and herbs. A definite taste orgy that can only be recommended. The cheese plate was fine with no surprises and no greens or garnishes at all. The service was handled by a slightly stressed and very confused young man who, however, had things under control and was very pleasant company. All in all an excellent night in between

06/04/2025: Nice cafe in Aarhus, closer to Trøjborg, we sat outside as the weather was nice. The food was really nice and fresh, sweet service and good atmosphere.

04/04/2025: Cozy, atmospheric cafe with good food.

24/03/2025: They cooked the food for a party and the main course was terrible, the meat was tough and full of tendons - inedible, it was hard to cut and I felt like I was choking on the meat :) Otherwise the rest was really good :)

09/02/2025: Vi besøgte Restaurant Dauphine i forbindelse med Gastro Week, hvor restauranten tilbød en tre-retters menu til 299 kr. En prisvenlig menu, men desværre uden meget “gastro” over oplevelsen. Servicen var generelt venlig og imødekommende, men maden levede ikke op til forventningerne. Forrettens fisk var desværre overtilberedt, hvilket gjorde den tør og kedelig. Den tilhørende porresuppe var nærmest smagsløs og manglede tydeligt salt og tilsmagning. Hovedretten, svinekæbe, var druknet i en alt for dominerende syrlig sauce, som ligeledes savnede balance og krydring. Oven i det blev der hældt endnu en stor klat sauce på retten, hvilket overdøvede smagen fuldstændigt. Tilbehøret bidrog desværre ikke med noget nævneværdigt, da det også manglede smag. Desserten bestod af en stor klump pære, som var tæt på smagsløs og ikke tilført nogen form for dybde eller nuancer. Alt i alt en skuffende madoplevelse. Jeg har forståelse for, at en menu til 299 kr. sætter visse begrænsninger, men på en Århusiansk institution som Dauphine burde man forvente mere – både i smag og udførelse. Vinmenuen var dog et positivt indslag og fint afstemt.

15/04/2025: We went at an unusual time for the country and the restaurant was open until eight and we enjoyed the room alone. There were 10 of us and we celebrated Gemma's birthday. Typical Danish food, good quality. The place is very nice and the service is very friendly.

04/04/2025: The pork was very dry and properly made in the oil fryer. Also had the Bøfsabdwich which was beautiful, the beef was perfect cooked but everything else was not great - the bun was hard, baconjam that didn’t do anything great and the brown gravy was good but not great. Homemade fried onions was great. Service was okay.

22/03/2025: A nice cozy place with good service and smiling staff, however the space directly opposite the entrance is very cold, as it drafts violently when the door is opened.

20/02/2025: First night in Aarhus, speculative booking and a total triumph. Delicious food (to different steaks) and excellent service plus the best non alcoholic beer on tap (special effects by Brooklyn !). Thank you xxx

06/03/2025: They couldn't cook 75% of the food on their menu. What we ordered also had to be abandoned. But eventually we found a dish they could make.

14/02/2025: We went to Martino for me DinnerDays and had a five course meal. The three first courses were great, the main was okay, and the dessert was not good.

23/02/2025: A mediocre innings. There was really nothing to complain about the food - nor anything surprising or anything that raised it above average. The atmosphere was characterized by the fact that the service was extremely slow, which for us meant that we only got our first service after an hour and a quarter. It was cold prawns in a bowl, so the production time hardly dragged on On the whole, the service was dull. No one who asked about the food told us what we ate. In total it took three hours without starter or dessert.

23/02/2025: I ate at Anker in connection with Gastro Week. We got a 4-course menu consisting of Appetizer: Rimmed scallop w. creamy beetroot, winter roots and horseradish cream Mid course: Marbled veal carpaccio w. fermented mushroom puree, pickled beech hats, fried capers and rosemary oil Main course: Fried Sashi beef loin w. artichoke risotto, baked parsley, roasted leek and sauce demi glace Dessert: Apple panna cotta w. tart apples, applesauce, warm sweet spices and sorrel And also a wine menu All the dishes just tasted really good and one of the people I was eating with said that the main course is one of the best he has ever tasted. Huge recommendation from here. Friendly and professional service and good atmosphere too