De bedste restauranter køkken andre køkkener i Nordjylland

06/10/2026: Cozy and intimate place. Good service

27/08/2026: London Pub is a really cozy and authentic pub in the middle of Boulevarden in Aalborg. Here you get a classic English pub atmosphere, a good selection of beers – including specialty beers – and a relaxed atmosphere that is perfect for a drink with friends or a quiet evening on the town. It is an obvious place if you want to watch football, enjoy a good beer or sit outside at the many tables and feel the city life on Boulevarden. The pub is centrally located and has long opening hours: Monday 12:00–22:00, Tuesday–Thursday 12:00–24:00, Friday–Saturday 12:00–02:00, while it is closed on Sunday. Can definitely be recommended to anyone who prefers a good pub atmosphere, specialty beers and a more relaxed alternative to the big nightclubs.

31/08/2026: Fun place with a good atmosphere 🍷🥂🍾

22/08/2026: Thank you very much for the cork!

30/07/2026: Really nice place where we had Brunch on a stand 3 floors. Really delicious homemade food and freshly baked buns and cake at a nice price. It's not the last time we eat there. Coffee and tea for 30 kroner refill

29/07/2026: Had a nice lunch at a reasonable price. Came for lunch, okay space outside and very nice space inside. It's hard to get seating for more than 4 people outside.

12/09/2026: Restaurant was closed even if we checked on Google and called in advance to book a table

28/08/2026: Bad chicken bacon sandwich My wife had ordered a chicken bacon sandwich. The chicken was so dry and sad, as if it had been sitting out for a long time, then warmed up in a microwave (mostly reminded me of dried klipfish). We told the waiter that it was inedible (and that we didn't want a new one). He said he hoped the beer tasted good. I said he could have offered a cup of coffee as compensation, but he apologized that he was new, still without offering a cup of coffee.....

08/10/2026: Good food, reasonable prices and good French decor - and an inventive way to store cutlery 👍😀⚜️

15/09/2026: Nice atmosphere and fair prices

17/10/2026: Exceptional great value for money here. Paid only 399 for appetizer with bubbles, 3 course meal + coffee and chocolates. High quality food and nice beer. A bargain at that price.

18/09/2026: A wonderful and cozy serving! Fun and cozy newly started restaurant manager and waiter colleague assisted the restaurant! Together they created a perfect atmosphere in the restaurant for a good evening! In addition, we got the restaurant's seasonal menu which was delicious! Our biggest off point for the evening was that we had allocated too little time to enjoy the whole experience! Big praise to the staff 🤩

04/10/2026: Nice cafe food at a reasonable price. You can sit outside with a heat lamp.

30/09/2026: Greasy burger was absolutely heavenly

10/10/2026: Excellent Guinness and very friendly staff.

29/09/2026: Good to sit and catch up with friends. They play the football but TV's could do with an upgrade.

18/12/2025: Fantastic brunch at reasonable prices! Varied dishes and fast service. Central spot to energize your day.

06/12/2025: A little worn out, but good food

07/10/2026: Great surroundings. That was the only positive thing to say. We bought the brunch buffet which was really not worth the money. But what we can't understand at all is that we paid 170kr for 3 glasses of juice. Really not a place I would recommend anyone to go.

15/08/2026: A rare bright spot on the menu—the mere existence of a vegan dish—was enough to lure me to Bistro V. Such an offering is an absolute rarity in Denmark, where, regrettably, culinary awareness of purely plant-based cuisine is still in its infancy. But my initial optimism quickly gave way to profound disappointment. What was finally served reflected on the plate precisely the utter indifference with which the server had carried the food to the table. While the dish could be considered rudimentarily edible, it fell far short of the craftsmanship, visual finesse, and depth of flavor one would expect from an established restaurant. A minimum of dedication—whether in the kitchen or to the guest—could easily have salvaged this experience. As it stands, all that remains is the memory of a carelessly presented meal and the regret over wasted potential.