De bedste restauranter køkken fransk

08/04/2025: Nice wine bar with good smaller dishes and a simple menu. Cozy local and good wine on the menu.

21/03/2025: Nice place - okay wines - okay food Would be nice to have a little more variety on the wines by glass.

08/01/2026: Good food, but a bit of a rich tavern atmosphere

10/12/2025: Cozy, but the prices are too high. 1 Cola zero 250 ml. For 49 kr. A salmon-colored one that didn't contain much salmon cost 165 kr. A little long to come with extra orders.

03/08/2025: Friendly waiter welcomed us. 2 small “free” appetizers were served. Chicken souffle in delicious dressing, sashimi with sorbet. Haps haps! Then began a fantastic journey through a 7 course menu. Just the smell of each dish that was served was amazing. The appearance was a pure delight. The taste was so adapted that you could taste all the ingredients in the dish - the salt and pepper were not necessary. Great to know this art - to adapt to everyone's taste buds. Because it is an art! So 5 ⭐️ from us and clearly to you out there. Have a Bacchus and enjoy it, just enjoy it!

02/08/2025: Lovely evening in good company. The male waiter was however very busy changing our dishes a little too quickly. He was not present and not very hospitable. The young man who presented our dishes was to U.G Before we had even finished, the male waiter came with our bill, and we had to point out that we were not finished, and had not ordered payment. That service is not okay when you pay almost 3,000 kr for an evening. We were there on August 2, 2025 The food was absolutely fantastic.

07/11/2025: The food is not good enough. Christmas menu Not at all for the price. Good duck with bought red cabbage. Inedible rice salad, good salmon. Nothing that was really good.

16/08/2025: Atmosphere Indoor and outdoor seating. With heatlamps. Not very packed. Food Good and good prices. Different than what you get elsewhere. Where tasty and many options available. Appetizers good too. Service Friendly and attentive. Fast service.

15/12/2025: Christmas lunch on December 13, 2025. Reserved table for 6:30 p.m., 9 people. The only drinks available were soda and non-alcoholic bottled beer, as the draft beer system was apparently not working. Beer on the table at about 6:25 p.m., food at about 6:30 p.m. - 1 hour after arrival! They save on food - for example, 2 pieces of herring/person. Small fish fillet of an indeterminate type. The mains: rib roast, meatballs really good, the side dishes looked like potatoes from a jar and just warmed up, less than a small spoonful of sauce/person. The only highlight - risalamande, perfect.

14/12/2025: Really good food, unfortunately there were too few waiters for the many guests, so there was a long wait and no service.

08/03/2026: We were four people - and had been looking forward to a good experience! It wasn't. There is no reasonable relationship between price and quality - not to mention quantity. ONLY visit Dauphine if you are NOT hungry. In particular, the main course was smaller than expected or a child's portion. with COLD small pieces of Jerusalem artichokes. The squash course tasted bad - to my taste. The dessert tasted good - but the lentil base was poor and probably bought in a supermarket. Dear Dauphine: I don't think you can be familiar with it. Not at all harmony between price, quantity and quality. Regretted we had driven almost 200 km - to visit you regards. peder kirkeby

21/02/2026: Had read the good reviews and chose Dauphine for our trip out to the Aarhus food scene in connection with Dining Week. Unfortunately, the evening was characterized by the need to rush through, and that the chosen menu should be easy to reheat and serve. The starter was not balanced - large temperature differences between the cold and the hot on the plate, the main ingredient, a "salmon terrine" of some kind, had not been out of the fridge long enough. The main course was unacceptably small, but otherwise tasty. The dessert was quite ok. But again, the feeling that it was just a matter of serving pre-cooked food prepared for the hordes permeated the experience. Unfortunately, the service was not good either. We were received by a man who was clearly not used to being in the restaurant (kitchen?), he barely said hello, did not point out a wardrobe in the somewhat narrow space, was not present and was in a hurry to move on, could not advise on a simple level regarding the choice of wine, "it was a white wine", no one ever asked if it tasted good or if it was satisfactory, no one came and asked if the drinks needed to be refilled, a woman suddenly came and cleared the table and reached over us without a single expression, no words, no one said what was going to happen next (pre-ordered 3-course menu). We approached the serious draft from the window facing the street, where we were sitting right up and down. The winter weather was really taking hold, but we asked nicely if it was possible to get another table, because it was raw cold for the legs to sit up against a leaky window at full height. It was swept away pretty quickly without making an impression. I don't usually write reviews, and am usually pretty generous as long as people make an effort and/or are nice and friendly, and the food is reasonable, but the whole experience just wasn't good and we couldn't finish fast enough. We won't be coming here again, although a regular a la carte evening is probably a different experience.