De bedste restauranter køkken fransk i Aarhus

24/03/2025: They cooked the food for a party and the main course was terrible, the meat was tough and full of tendons - inedible, it was hard to cut and I felt like I was choking on the meat :) Otherwise the rest was really good :)

09/02/2025: Vi besøgte Restaurant Dauphine i forbindelse med Gastro Week, hvor restauranten tilbød en tre-retters menu til 299 kr. En prisvenlig menu, men desværre uden meget “gastro” over oplevelsen. Servicen var generelt venlig og imødekommende, men maden levede ikke op til forventningerne. Forrettens fisk var desværre overtilberedt, hvilket gjorde den tør og kedelig. Den tilhørende porresuppe var nærmest smagsløs og manglede tydeligt salt og tilsmagning. Hovedretten, svinekæbe, var druknet i en alt for dominerende syrlig sauce, som ligeledes savnede balance og krydring. Oven i det blev der hældt endnu en stor klat sauce på retten, hvilket overdøvede smagen fuldstændigt. Tilbehøret bidrog desværre ikke med noget nævneværdigt, da det også manglede smag. Desserten bestod af en stor klump pære, som var tæt på smagsløs og ikke tilført nogen form for dybde eller nuancer. Alt i alt en skuffende madoplevelse. Jeg har forståelse for, at en menu til 299 kr. sætter visse begrænsninger, men på en Århusiansk institution som Dauphine burde man forvente mere – både i smag og udførelse. Vinmenuen var dog et positivt indslag og fint afstemt.

23/02/2025: A mediocre innings. There was really nothing to complain about the food - nor anything surprising or anything that raised it above average. The atmosphere was characterized by the fact that the service was extremely slow, which for us meant that we only got our first service after an hour and a quarter. It was cold prawns in a bowl, so the production time hardly dragged on On the whole, the service was dull. No one who asked about the food told us what we ate. In total it took three hours without starter or dessert.

23/02/2025: I ate at Anker in connection with Gastro Week. We got a 4-course menu consisting of Appetizer: Rimmed scallop w. creamy beetroot, winter roots and horseradish cream Mid course: Marbled veal carpaccio w. fermented mushroom puree, pickled beech hats, fried capers and rosemary oil Main course: Fried Sashi beef loin w. artichoke risotto, baked parsley, roasted leek and sauce demi glace Dessert: Apple panna cotta w. tart apples, applesauce, warm sweet spices and sorrel And also a wine menu All the dishes just tasted really good and one of the people I was eating with said that the main course is one of the best he has ever tasted. Huge recommendation from here. Friendly and professional service and good atmosphere too