De bedste restauranter i Hørsholm

19/07/2026: Such a nice experience in Rungsted Havn yesterday, the food was completely as expected, perfect, atmosphere top notch, exceptionally good service from all the staff, fast, smiling, friendly and chatty, praise especially to Maja. Will be back soon, price level OK, maybe too little wine in the glasses for the price, otherwise we were very satisfied

16/07/2026: Great service...and delicious food...service was top-notch!! Highly recommended

21/07/2026: The food was so bland and expensive for what was served !

17/07/2026: Nice place, but today's menu with their beef is a sad piece of meat for 260-300kr... moules frites were delicious though. They should try again with the steaks

12/04/2026: Very delicious. Nice dishes that can easily be placed directly on the table 🥰 Good service and reasonable prices. Definitely recommended from here ❤️

21/02/2026: Really good & delicious tapas. Good selection. Good service.

04/07/2026: Lovely bread and cakes of all kinds. Been in the business since BEFORE the current owner took over.

14/05/2026: 5 stars is perhaps a bit too much, but I decided that four was not enough - especially when you have a bakery that is almost side by side with a chain store (Lagkage…..) I was so overwhelmed that I forgot to take pictures. I have tasted milled buns and 5-grain buns - I liked the milled bun the best, but both buns tasted excellent 12,- DKK per piece. Also Spandauer with cream and lentils - both tasted absolutely great. I will definitely stop by again when I am in the area. If you come by car, there is parking right outside in front of the shop. My best recommendations!!

23/06/2026: Our go-to running sushi 🍣 😋Always delicious and fresh sushi - and really nice service 😍👌🏽

30/05/2026: I top 3 over bedste running sushi vi har besøgt - altid frisk og lækkert, mange lækre sushi og varme retter - samt flere forskellige desserter- betjeningen er dog noget svingende

21/03/2026: Bought a sourdough bread for 55 kr It was soggy and unbaked in the middle. So back to Lagkagehuset.

18/02/2026: I hardly know where to begin. The little bakery is almost like a secret, discreetly embedded in the fabric of the city. You don't find it by chance; you seek it out - or rather, you deserve it. But when the door finally opens and you step over the threshold, you understand that it was worth the effort. Here, not only bread and cakes await, but an experience that rises above the ordinary and is inscribed in the memory. Are you among those who willingly stand in line for half an hour in front of a self-conscious, over-hyped Østerbro bakery to acquire a photogenic Shrove Tuesday bun - meticulously staged, diligently documented and shared, before half is discreetly discarded because the enjoyment was not worth the calories? Then you should look elsewhere. At Max, there is no coffee cart ceremonially patrolling along an endless queue. There is no queue. Instead, you are greeted by something far rarer: an aura. A scent-filled, almost sacred atmosphere, where the air is heavy with warmth, butter and living sourdough. The room can barely accommodate two seated guests, placed on cushions that seem borrowed from a grandmother's summer house – makeshift, unpretentious, completely authentic. No baked goods are produced here. Craftsmanship is practiced here. The sourdough bread is in a league of its own. The crust is deep and resonant, with the characteristic crispness that resonates in the room when the knife breaks through. The crumb is elastic, aromatic and complex – and the miracle continues the next day, when the bread still possesses juice and soul. It is baking at its most uncompromising. The viennese bread – and it is almost an understatement to call it that – is a study in balance. The layers are delicately laminated, the butter speaks with a clear and authoritative voice, and the texture is both crispy and melting at the same time. Nothing has been spared here, but nothing has been exaggerated either. No vulgar fat, no intrusive sweetness. Margarine has never found its way into this workshop, and its absence is felt immediately. At Max von Haps, you can feel an uncompromising dedication to the creation. Every single piece of baked goods appears as a conscious work – not a product of routine, but of ambition. Effort, time and pride have been put into every fold, every rise, every baking. Max, thank you from the bottom of my heart. Thank you for reminding us that real baked goods don’t need hype – only hands, fire and integrity

18/07/2026: Super good sushi at great prices!

17/05/2026: Bought takeaway. Super delicious. At first glance, the restaurant looked quite cozy.

30/06/2026: Bøf og Bolle is a place we really love to come to. The burgers are always juicy, tasty and definitely something you just have to try – they are made with care and good taste, and you will never be disappointed. The fries are in a class of their own. They are crispy, hot and seasoned with a very special and really delicious spice, which makes them extra good and different from many other places. In addition, there is always a really nice selection of fresh and delicious salads, so there is something for every taste. It all fits together well, and you get a thoroughly good dining experience every time.

19/03/2026: I have now bought food from here a few times both dinner and lunch and I must say it tastes really good every time. I can highly recommend their open sandwiches they have on their lunch menu

15/04/2026: The food experiences is amazing and we were served by a Miss Filipa and she was excellent and very helpful and accommodating. We have great lunches and dinner services.

06/04/2026: Another successful Easter lunch at Slottet! Delicious, innovative food with quality ingredients. Friendly and attentive staff and beautiful surroundings make you want to come again and again.

16/06/2026: Best pizza I've ever eaten. Thank you so much 😊

27/05/2026: Excellent service, tasty pizzas 🍕😋