De bedste restauranter i Hørsholm

17/03/2026: Good food, and lovely attentive service from Anders.

16/03/2026: Anders was a star, a talented young man

22/05/2026: So good! Super delicious and good service

22/05/2026: There is always a good atmosphere in this place and the food is fantastic and of course we must not forget the good service 🙂👌

04/07/2026: Lovely bread and cakes of all kinds. Been in the business since BEFORE the current owner took over.

14/05/2026: 5 stars is perhaps a bit too much, but I decided that four was not enough - especially when you have a bakery that is almost side by side with a chain store (Lagkage…..) I was so overwhelmed that I forgot to take pictures. I have tasted milled buns and 5-grain buns - I liked the milled bun the best, but both buns tasted excellent 12,- DKK per piece. Also Spandauer with cream and lentils - both tasted absolutely great. I will definitely stop by again when I am in the area. If you come by car, there is parking right outside in front of the shop. My best recommendations!!

17/05/2026: Bought takeaway. Super delicious. At first glance, the restaurant looked quite cozy.

01/05/2026: PERFECT service and nice people, the sushi was excellent and delicious 🤤 Perfect for hanging out with friends and family

13/04/2026: Really delicious sushi. There is always a wide selection and is at the top of the running sushi I have been to. Always friendly service.

14/03/2026: Always polite and good service. The food is always super delicious.

21/03/2026: Bought a sourdough bread for 55 kr It was soggy and unbaked in the middle. So back to Lagkagehuset.

18/02/2026: I hardly know where to begin. The little bakery is almost like a secret, discreetly embedded in the fabric of the city. You don't find it by chance; you seek it out - or rather, you deserve it. But when the door finally opens and you step over the threshold, you understand that it was worth the effort. Here, not only bread and cakes await, but an experience that rises above the ordinary and is inscribed in the memory. Are you among those who willingly stand in line for half an hour in front of a self-conscious, over-hyped Østerbro bakery to acquire a photogenic Shrove Tuesday bun - meticulously staged, diligently documented and shared, before half is discreetly discarded because the enjoyment was not worth the calories? Then you should look elsewhere. At Max, there is no coffee cart ceremonially patrolling along an endless queue. There is no queue. Instead, you are greeted by something far rarer: an aura. A scent-filled, almost sacred atmosphere, where the air is heavy with warmth, butter and living sourdough. The room can barely accommodate two seated guests, placed on cushions that seem borrowed from a grandmother's summer house – makeshift, unpretentious, completely authentic. No baked goods are produced here. Craftsmanship is practiced here. The sourdough bread is in a league of its own. The crust is deep and resonant, with the characteristic crispness that resonates in the room when the knife breaks through. The crumb is elastic, aromatic and complex – and the miracle continues the next day, when the bread still possesses juice and soul. It is baking at its most uncompromising. The viennese bread – and it is almost an understatement to call it that – is a study in balance. The layers are delicately laminated, the butter speaks with a clear and authoritative voice, and the texture is both crispy and melting at the same time. Nothing has been spared here, but nothing has been exaggerated either. No vulgar fat, no intrusive sweetness. Margarine has never found its way into this workshop, and its absence is felt immediately. At Max von Haps, you can feel an uncompromising dedication to the creation. Every single piece of baked goods appears as a conscious work – not a product of routine, but of ambition. Effort, time and pride have been put into every fold, every rise, every baking. Max, thank you from the bottom of my heart. Thank you for reminding us that real baked goods don’t need hype – only hands, fire and integrity

19/03/2026: I have now bought food from here a few times both dinner and lunch and I must say it tastes really good every time. I can highly recommend their open sandwiches they have on their lunch menu

02/01/2026: My review is only on first impressions. I haven't eaten there. It's takeaway only although expectations and pictures gave the impression of seating. Otherwise polite and good service. A few cafe tables indoors won't do anything.

15/04/2026: The food experiences is amazing and we were served by a Miss Filipa and she was excellent and very helpful and accommodating. We have great lunches and dinner services.

06/04/2026: Another successful Easter lunch at Slottet! Delicious, innovative food with quality ingredients. Friendly and attentive staff and beautiful surroundings make you want to come again and again.

16/06/2026: Best pizza I've ever eaten. Thank you so much 😊

27/05/2026: Excellent service, tasty pizzas 🍕😋