De bedste restauranter køkken middelhavet i Hovedstaden

08/09/2026: It was a very enjoyable meal with attention to detail and tasty food. The bruschetta was delicious and the risotto well cooked and flavoursome. We found it by chance near our hotel and it’s one of the best meals of our trip.

03/09/2026: Everything was great and delicious! Pablo's service couldn't have been better!

24/07/2026: The food was really delicious 😍

17/07/2026: Heard beforehand that this restaurant was excellent but my experience was nothing short of catastrophic. The staff asked me to switch table in the middle of the meal, the kitchen subsequently messed up our order, a catastrophic dinner. Asked to pay the bill before finishing the main course so I could leave. Ruined the date with my wife.

13/09/2026: Unfortunately, Famo Saxo was a disappointment in almost every respect. I would give it 1/5 across the board. The service was average at best and, at times, simply rude. We ordered a bottle of wine and then had to wait around 15 minutes because apparently they needed to bring it over from one of their other restaurants. Delays happen, but what bothered us was the complete lack of hospitality: not once did the waitress apologise, acknowledge the wait, or offer us anything in the meantime. Even the water costs 45 DKK per person — for tap water. Not San Pellegrino, Acqua Panna, or another bottled mineral water. Tap water. The base menu was around 500 DKK, and we paid an additional 150 DKK for the tagliatelle with porcini. Unfortunately, the food did absolutely nothing to justify the price. Portions were small and every dish was remarkably average. I have genuinely had better vitello tonnato from Italian supermarkets, and you could probably fly to Italy, buy a good burrata with tomatoes, and still feel like you got better value for money. The porcini tagliatelle were particularly disappointing: plain, heavy and greasy, with what tasted like far more butter than actual porcini. The supposed steak main course was even stranger. What arrived felt more like a piece of toast soaked in fat, topped with what looked like half a filet mignon chopped into small pieces. Calling this a steak course was generous. The wine itself was okay, but again the pricing felt excessive compared with retail prices, and a large part of the wine list was well above 1,000 DKK. For that reason, the 400–1,000 DKK price indication shown on Google did not reflect what our experience of dining here actually cost. And that is really the biggest problem: it isn’t simply about the price. Expensive restaurants can absolutely be worth it when the food, service and atmosphere deliver. Here, none of them did. The entire experience felt painfully average while being priced as something special. If you want genuinely good Italian food and warm Italian hospitality, I would strongly recommend looking elsewhere. Famo Saxo, in my experience, was plain, underwhelming and massively overpriced.

13/09/2026: Paying 1,900 DKK for two people to leave disappointed after being served cherry tomatoes, greasy tagliatelle and some of the most underwhelming food I’ve had in a long time is honestly impressive. I don’t mind spending money on a good restaurant — but this felt like throwing 1,900 DKK straight out the window. The food was genuinely terrible. Nothing we were served was even close to being memorable or particularly good. To make it worse, adding a vegetarian tagliatelle meant paying another 150 DKK on top of an already 500 DKK menu. For what was basically a plate of greasy pasta. We also waited around 15 minutes for a bottle of wine because they had to get it from their other location. Not the end of the world, but when you’re charging these prices, you’d at least expect an apology or some acknowledgement of the wait. I’m not difficult when it comes to restaurants. I don’t need a spectacular atmosphere, white-glove service or someone checking on me every five minutes. But if I go out to eat, it would be to at least to have some tasty food. This wasn’t just overpriced. It was genuinely bad value for money. I’ve had far better meals for a fraction of the price, and I wouldn’t come back even if the menu was half the price, because I would choose a shawarma or a cheeseburger , or a pasta at any place for a 150 DKK other this meal.