De bedste restauranter i Aarhus

10/08/2025: Amazing food! Really nice and freshly made.

10/08/2025: Really good food! Would recommend to anyone ♥️🫶🏻

10/08/2025: The best falafel in town, Aghous. Try it, you'll never forget the taste. It's better than many shops that sell delicious, cheap falafel sandwiches.

02/08/2025: A sloppy and lazy adult boy, who served me a culturally enriching platter for 119 kroner on July 23 at 11:40 a.m. (see pictures), was so sweet that he added a lovely long hair to the food. Mmmm delicious. You give one on the house next time😎 otherwise I give one👊

30/06/2025: Denmark = Hygge. Doesn't this mean anything to you? Aarhus in East Jutland boasts several Michelin-starred restaurants. We visited two. Nordic cuisine used to intimidate me. Too dogmatic. They rake the forests and meadows, ferment whatever they find. Bycatch, no problem. Oh, an ant, great, who needs lemon? You know every producer personally, ideally for generations. Food that can't be shipped to the kitchen by cargo bike because the producer is located too far from the kitchen is taboo. And what do you end up with? Perhaps a Redzepi 😊? That's quite biased, because there's no doubt that Mr. Redzepi, together with Ferran Adria, has significantly shaped the culinary world over the past twenty years, and that deserves recognition 🏆. We saw Wassim Hallal, the chef of the Frederikshoj restaurant, as a guest chef on Ikarus (Servus TV). We liked his style and personality. The restaurant has just been redesigned. It appears elegant and tasteful. Dark tones dominate, but the overall impression is anything but cold. The ambiance exudes quality. There are no tablecloths, which, in my opinion, seemed rather out of place here. There are a few works of art on the walls. Overall, it's rather minimalist. We felt very comfortable, as the details we appreciated were present. The tables are generously spaced. The chairs are comfortable. From our table, we had a magnificent view of the sea. The air conditioning was pleasant, as was the background music. There was a small side table for the phone and the lady's bag. Parking was available in front of the restaurant. The guests were a diverse mix and mostly dressed casually. We appreciated all of this. We were greeted by the restaurant manager and co-owner, Jeppe Lund. He was supported by a friendly and attentive service team. Mr. Lund was the one who played a key role in ensuring that I enjoyed the evening so much, despite my mediocre English skills. Eating out in Denmark is more expensive than in Germany. This is partly due to a sales tax rate of 25 percent. We enjoyed 14 courses (including two desserts). The "Greetings from the Kitchen," as we are used to in Germany, was not offered. Bread was also not served. Water was not charged. The wine list is extensive. The dishes served to us delighted us from start to finish. We didn't encounter any dogmatism here. Many ingredients were regional, but why forgo Danish lobster, oysters, and potatoes? All of these "local" products were of the highest quality. All the dishes were highly aromatic, yet very subtle. The entire process was executed with utmost precision. It's hard to imagine a tartlet or other treat that's finer or crispier. Each cube is cut as precisely as the next. I love this kind of precision; it's not only a testament to good craftsmanship, but this work also undoubtedly makes a difference in terms of feel. I'll refrain from singling out a single course or describing the meal in detail here. Every time we thought it couldn't get any better, Chef Hallal and his team went one better. We were more than impressed. A magnificent menu. Who's surprised that I was able to enjoy the best Canelés de Bordelais of my life with coffee at the end of the evening? Jeppe Lund told a nice anecdote about it. Chef Eric Kragh Vildgaard celebrated his third Michelin star here, which he received for his restaurant Jordnær. He was said to have been so impressed by this pastry that he consumed considerably more than one. I'll have the opportunity to ask him about it next week, as Jordnær is our next destination. According to Mr. Lund, it's going to be fantastic, and I'm happy to believe him.

25/05/2025: Sublime, nothing less. Craftsmanship and culinary art merge into a higher unity. Care has been taken to ensure that you get the full sensory impression of the experience.

30/08/2025: Good place to eat, you find food from different parts of the world, so you have a lot to choose from and for really reasonable prices.

29/08/2025: We loved it here - great food options for all tastes including vegetarian and vegan. There was cuisine from across the world as well as Danish food and some nice bars and coffee shops. We visited during the day when it was child friendly and there was plenty of space available.

24/08/2025: Really nice atmosphere, it feels like stepping into a small restaurant in Tokyo. The owner is super sweet and friendly, and the food was really tasty and just like I remember it from Japan. 🌸

21/07/2025: I got number ⑥ Tofu Steak Don with: A. teriyaki sauce + Tokyo Kitchen dressing. It was one of the best things I've ever tasted! Everything in the bowl was super delicious. The tofu was the best tofu I've ever tasted! I can 100% recommend this place :)

09/08/2025: The food was super delicious and the service was incredibly sweet. We did wait a bit, but it was also full, so that's to be expected.

26/07/2025: Pho soup base is more on the sweet end. Summer rolls and pancake dish are both nice.

29/07/2025: Beautiful store - always fresh goods

10/07/2025: Got the most beautiful agency for 299 kr and very friendly staff. Highly recommended

28/08/2025: Really good pizzas, we got 3 different ones, and all were well cooked and crispy, can only be recommended

22/08/2025: It was a nice place so we'll come back next time we want pizza and a burger

17/08/2025: Hi, I'm an Italian girl and last night, August 16, 2025, I was in Aarhus visiting the city and I heard a band playing at your club. A guy even proposed to his girlfriend. I'd love to know the name of the band that played. I fell in love with their music! Thanks!

25/07/2025: Very good brewery (self-service (you order at the bar) with a large selection of beers. They also have soda (e.g. berry or elderberry flavor). They also serve fresh pizza from the stone oven with various toppings such as potato, mascarpone, rosemary, goat cheese, or ham and pistachio. You can also order fish and chips or a Wiener Schnitzel. The atmosphere is nice; you can sit outside on the terrace with a view of the harbor or inside in the renovated warehouse.

04/05/2025: A unique and really good experience.

03/05/2025: Friendly welcome, we easily got a place without a reservation. Quick service and subsequent serving. All in a good atmosphere.

04/09/2025: nice place, poliet personel, great food

30/08/2025: The pizza there really impressed me! You can see how everything is made by hand, and you can taste it, too. 🙏🏽 The staff is very friendly and accommodating. The restrooms were also very clean. Quick tip: The restaurant is a great place to combine with a visit to the Infinite Bridge. All in all, I highly recommend this place! 😊

02/08/2025: In the middle of a downpour, we took refuge in this super cozy little corner. A great atmosphere, delicious chai latte for the lady, very nice IPA for the gentleman... it makes you want to come back!

24/06/2025: Good atmosphere to work or read. You can buy books too.

12/08/2025: A truly iconic hotel with timeless charm. Our room was spacious and comfortable, with cozy beds, a lovely view, and beautiful historic character. The staff were warm and attentive, making us feel welcome from the start. Breakfast was great. We enjoyed our stay and look forward to returning.

28/07/2025: Beautiful hotel, great service, and a fantastic location. The room itself had a few issues that could have been resolved quickly.

17/08/2025: Very nice service in terms of avoiding gluten

17/07/2025: Beautiful restaurant in a green forest close to Moesgaard Strand. It was a great experience and I enjoyed the lovely lunch table... herring, flatfish, chicken salad...all amazing 🤩 The service was also really good! Thank you Wayne 🙏

28/08/2025: Excellent food, a bit tough meat, mediocre service, where they didn't pay attention to removing used dishes or taking orders Overall excellent but room for improvement

23/08/2025: Everyone was nice and the food was cheaper than other places and you got a lot for your money and it tasted wonderful. We had a great time and talked to the waitress who was super nice and their iced coffee was super good.