De bedste restauranter i Aarhus

15/07/2025: Decent but small gym with nice boulders and friendly people. BUT way too expensive! 👎🏼 Early Bird 17 € which is already way more than other gyms all over Europe charge regularly and nearly 20 € for regular entry. Holds are not super fancy, routsetting is nice but not spectacular and the showers are super old.

07/07/2025: Fun and challenging on several levels. Polite and interested staff.

09/05/2025: Small cafe, good coffee, very sweet service and delicious pastries

03/02/2025: Really nice, personal and delicious place ❤️

03/05/2025: Great reception. Very friendly and even got free cakes! 🤯

25/03/2025: Amazing selection of draft beer and other unique cans !

02/07/2025: If there's ONE thing in life I could do over... It's all the times I completely bypass Cafe Folkeven and go to Lagkagehuset instead of buying my lunch sandwich 🥪 Luckily, I'll never make that mistake again 🤩😎

26/06/2025: A very cozy café with a small but good selection of breakfast options. The sourdough roll and chia pudding were delicious.

05/07/2025: Their buffet brunch is with delicious ingredients, but definitely not in excess. Juice was not refilled, nor food on the buffet table. Not even small things like olives were refilled. Pancakes were served cold and only if you asked for it. In addition, the waiter was rarely to be found.

27/06/2025: Nice cafe place with a nice backyard to sit in.

14/06/2025: Very, very delicious ice cream. 🍦 Keep up the good work!!!

07/06/2025: Great ice cream, but the service is sooooo slow and miserable. An employee at work on a Saturday in June. Under all criticism. Stood in line for over 20 minutes, there were only 10 customers in front.

30/06/2025: Denmark = Hygge. Doesn't this mean anything to you? Aarhus in East Jutland boasts several Michelin-starred restaurants. We visited two. Nordic cuisine used to intimidate me. Too dogmatic. They rake the forests and meadows, ferment whatever they find. Bycatch, no problem. Oh, an ant, great, who needs lemon? You know every producer personally, ideally for generations. Food that can't be shipped to the kitchen by cargo bike because the producer is located too far from the kitchen is taboo. And what do you end up with? Perhaps a Redzepi 😊? That's quite biased, because there's no doubt that Mr. Redzepi, together with Ferran Adria, has significantly shaped the culinary world over the past twenty years, and that deserves recognition 🏆. We saw Wassim Hallal, the chef of the Frederikshoj restaurant, as a guest chef on Ikarus (Servus TV). We liked his style and personality. The restaurant has just been redesigned. It appears elegant and tasteful. Dark tones dominate, but the overall impression is anything but cold. The ambiance exudes quality. There are no tablecloths, which, in my opinion, seemed rather out of place here. There are a few works of art on the walls. Overall, it's rather minimalist. We felt very comfortable, as the details we appreciated were present. The tables are generously spaced. The chairs are comfortable. From our table, we had a magnificent view of the sea. The air conditioning was pleasant, as was the background music. There was a small side table for the phone and the lady's bag. Parking was available in front of the restaurant. The guests were a diverse mix and mostly dressed casually. We appreciated all of this. We were greeted by the restaurant manager and co-owner, Jeppe Lund. He was supported by a friendly and attentive service team. Mr. Lund was the one who played a key role in ensuring that I enjoyed the evening so much, despite my mediocre English skills. Eating out in Denmark is more expensive than in Germany. This is partly due to a sales tax rate of 25 percent. We enjoyed 14 courses (including two desserts). The "Greetings from the Kitchen," as we are used to in Germany, was not offered. Bread was also not served. Water was not charged. The wine list is extensive. The dishes served to us delighted us from start to finish. We didn't encounter any dogmatism here. Many ingredients were regional, but why forgo Danish lobster, oysters, and potatoes? All of these "local" products were of the highest quality. All the dishes were highly aromatic, yet very subtle. The entire process was executed with utmost precision. It's hard to imagine a tartlet or other treat that's finer or crispier. Each cube is cut as precisely as the next. I love this kind of precision; it's not only a testament to good craftsmanship, but this work also undoubtedly makes a difference in terms of feel. I'll refrain from singling out a single course or describing the meal in detail here. Every time we thought it couldn't get any better, Chef Hallal and his team went one better. We were more than impressed. A magnificent menu. Who's surprised that I was able to enjoy the best Canelés de Bordelais of my life with coffee at the end of the evening? Jeppe Lund told a nice anecdote about it. Chef Eric Kragh Vildgaard celebrated his third Michelin star here, which he received for his restaurant Jordnær. He was said to have been so impressed by this pastry that he consumed considerably more than one. I'll have the opportunity to ask him about it next week, as Jordnær is our next destination. According to Mr. Lund, it's going to be fantastic, and I'm happy to believe him.

25/05/2025: Sublime, nothing less. Craftsmanship and culinary art merge into a higher unity. Care has been taken to ensure that you get the full sensory impression of the experience.

14/07/2025: Lovely food in nice surroundings. We sat outside and ate and what a pleasure. Great service, good wine and tasty food. The most delicious mussels with delicious gravy and extra good fries. Nice place in the middle of the street, and nice atmosphere inside that we only looked into. Recommended. ————- Nydelig mat i fine områder . Vi satt på utedelen og spiste og havke fornøyelse . Flott service, god vin og smakfull mat. De nedingdist mussels med delikk kraft og ekstra gode pommes frites . Higlig utest midt i gaten , og higlig innested som vi kun tættet inn i. Rekomendas.

11/07/2025: The brunch is super delicious! The homemade products are delicious and flavorful. It is highly recommended to try the place.

28/06/2025: Lovely and tasty food. Fresh seafood. Sweet service and super cozy place. Can only recommend.

06/06/2025: Really light and delicate sushi of insanely high quality. The service is top notch, the atmosphere is relaxed and the surroundings are beautiful – modern and cozy rooms where you want to stay. It is also a bit more expensive than many other sushi restaurants – but the quality justifies the price.

18/07/2025: Sødt personale og stort udvalg. Flere af mad-slagsene var godt krydret og smagte af noget. Flødekartoflerne var ikke gode. Og der var ikke skilte på tingene, så man kunne se, hvad man tog - ingen steder.

10/07/2025: Vi fik noget dejlig mad, mange forskelligt at vælge med. Sød og venlig personale. Følte os velkommen. Kommer gerne igen

07/06/2025: Delicious food: wonderfully spicy, juicy, beautiful. Really friendly service. Cozy place with easy free parking in front. I haven't been to Greece, but the owner is Greek, so that must be a plus in the book 😄 Lots of beautiful photos on the walls. Several he had taken himself, some were family photos. I will definitely visit the restaurant again - and preferably Greece 😍

05/06/2025: Always good food and a good mood.

17/07/2025: A truly fantastic culinary experience 😎🥰

02/07/2025: Once again, DGV delivers at the highest level. Lovely food, service and wines🤗

10/07/2025: Got the most beautiful agency for 299 kr and very friendly staff. Highly recommended

23/06/2025: Really inspiring place. It took a while to make a panini so don't rush! It tasted good.

11/07/2025: Authentic Italian food, good service

07/07/2025: Nice place and delicious pasta.

01/06/2025: Lotus never fails!! We have been back for their marinated duck with rice several times now and it seems to get better and better every time! + large portions! And the waiter is just an angel! We are already looking forward to the next time Thank you very much!

03/03/2025: Det nye Lotus er bare lige i øjet! Ekstraordinært lækker asiatisk mad, og gode priser. Imødekommende og hjælpsom betjening og fin ny indretning 👍