De bedste restauranter køkken seafood i Lemvig

01/11/2025: Hopelessly overcrowded during the holiday season. But the fish and chips more than made up for it. Always a good reason to stop when passing through.

19/10/2025: Nice fish shop with a good selection of fish, including accessories. There is both the option of buying fish to take home, as well as eating on site, both outside and inside. The room where you can eat inside is, however, characterized by stuffy, dense air without significant ventilation, especially when there are many people visiting during holiday periods. It is therefore recommended to eat outside when this is possible and it is not too cold.

18/10/2025: A super-delicious fish restaurant right on the harbor in Thyboron with a large outdoor terrace. For non-fish eaters, there are burgers, including vegan options. The staff is very friendly, and communication is easy in Danish, German, or English. We enjoy coming here for dinner every year.

11/10/2025: Banger shooting stars and super cozy hall

08/11/2025: Today, Resturant Luna at the harbor in Lemvig should have reviewed their burger. Arrived at about 1:00 PM and was immediately shown nice seats with a great view of the fjord, when the rest of the party had arrived, the staff was very attentive and ordered food for 5 people at exactly 1:23 PM. The food was served together and hot at exactly 1:42 PM. First impression is that the burger looks very appetizing and delicious and radiates fresh ingredients. The bun is a delicious brioche bun at the better end that tastes great, both the bottom bun and the top bun are smeared with some mayo that doesn't hurt. Inside the burger there are home-pickled sour red onions and they taste really good and are very sour. In addition, there are some home-pickled cucumbers that taste great with the red onions. In addition, we find fresh tomato and some baby lettuce. Inside the burger there is some homemade tomato chutney that may / may not do anything good for the burger, but it is distinctive. I think the steak is 120-140 grams and the meat tastes good and is of good quality. When we ordered I asked the waiter how the steak was cooked and I was told it was pink/medium “super that’s how it should be I thought” unfortunately the steak was cooked through, not as well done as a shoe sole, but still cooked through. So it was sad. A nice size rustic fries were served and they were superb, deep fried perfectly so hard on the outside and mushy on the inside, a homemade aioli was served with it which was a bit neutral, it could have been stronger, but rather hurt someone. When you call yourself a restaurant I also expect the staff to come and ask if the food is satisfactory, but this did not happen. Gave this dish DKK 179.- for lunch, which is plenty of it, good ingredients and a beautiful view. You get 4 out of 5 stars. Thanks for the food

28/10/2025: Sweet waiter, good with kids. We felt welcomed even though they were busy.