De bedste restauranter køkken andre europæiske retter i København

13/11/2025: Exceptional, high-quality food! Highly recommended for anyone who wants to eat truly well.

12/10/2025: We had the best time at Famo for our private event (a wedding). Famo took time to tailor the menu to our wishes and pair with great wines. It is clear that the staff know a lot about food and wine and as a customer you feel safe in their hands. The food and service was impeccable on the day and we highly recommend it to everyone!!! Both for events and for an evening out 😀😀😀

14/03/2025: Cozy and nice place to relax and eat well. Good service.

23/01/2025: The Mexiburger is very tasty.

26/11/2025: The coffee comes far too quickly compared to the food ordered.

09/11/2025: Cozy classic cafe in Copenhagens lovely neighborhood of Østerbro. Maintains a decent level across but avoid the sweet (!) pickle in the burger for heavens sake. @bopa: You want it to be sour. Not sweet. Especially not when adding mustard sirup and and sweet BBQ sauce. It is supposed to be savory not a pastry! Besides that... like the place although I agree with other patrons that the service appear a bit oblivious at times. But they are doing a decent job and are super kind and helpful when approached...

11/12/2025: This place is fantastic! The staff are so sweet, the food tastes great, and the overall vibe is awesome! I’ve been here many times, and i can’t stop coming back for more! The owner is a party animal! 😄 I’d definitely recommend it to all i meet

11/12/2025: I had fish and chips, and they were very tasty. Friendly staff and good drinks.

06/09/2025: Good and solid brunch menu including several items with chocolate. The chocolate-Hazelnut spread is absolutely delicious and so were the crepes. We had booked a table, but they didn't inform us, that we had to order at the counter... still the service was kind ad efficient.

12/08/2025: Central location, shop ok, toilet very clean and delicious. We were the only customers, and after ordering brunch at the cash register with coffee and a jug of water, it took 15 minutes before water and coffee arrived. The coffee tasted bitter and was one and a half. The water was with ice and ok. When the brunch arrived we were introduced to what it was and it was ok delicious, especially the truffle sausage and the pesto. The pancake with dark chocolate looked nice and delicious, but tasted a bit like it wasn't freshly made. The 3-4 people standing at the cash register/front kitchen were so busy talking that they didn't notice us leaving. In their defense, one of them came over when we had eaten the spread and said that we should just say if we wanted more water or bread. (without spread) All in all, a mediocre experience, hope others have had better luck

19/08/2025: We stumbled upon “Café Apropos” on the evening of the 18th — the grand finale of our 8-day Danish road trip. And I do mean stumbled: it was 9:30 PM, we were running late, and desperately hunting for something to feed the kid. The place looked stylish and vaguely Parisian, so we thought, “Why not?” Well… the confusion began with the menu and only got worse from there. If this was meant to be a Parisian bistro, someone forgot to tell the kitchen. The kids’ chicken? Marinated in a spicy sauce — because nothing says “child-friendly” like a surprise kick of heat. Once we realized that, we swapped it for a delightfully thin hamburger tucked inside a hollow bun. Gourmet minimalism, perhaps? Meanwhile, the “tapas plate” featured jalapeños, tortilla sauce, and a few mystery items that defied identification. And the “Parisian steak”? Oh dear. It was a dry hamburger (dear “chef,” ever heard of beef fillet?) perched on a slice of yesterday’s bread, surrounded by random vegetables that added nothing but confusion — and later, stomach drama I won’t detail here out of mercy. The one bright spot? Our waitress. Cheerful, friendly, and just as baffled as we were when the kitchen insisted, “Yes, the baby chicken is marinated in spicy sauce — but just a little spicy!” Final verdict: charming decor, baffling food, and a culinary identity crisis (yes, including pasta with chicken). Proceed with caution — or better yet, don’t.

15/08/2025: Great cafe, we had brunch - highly recommend the hummus toast too. Very fresh. Thanks for having us!

13/07/2025: Great food with really unique flavor profiles and combinations that you can’t find often in other restaurants

03/07/2025: Good place , but very bad coffee

23/11/2025: The place is very nice but...stay away from gasoline burgers me and my wife where sick all night waste of a 300 kr for 2 burger and frozen tasteless fries fries I can go bye but the burgers had so much oil that we where sick all night this is unacceptable from a place that has some rename to it

08/11/2025: Newly opened skating rink with music and cozy food court around. Equipment can be rented. On Saturday it was a bit crowded, but still it was nice to go skating there. Ice quality is ok)

08/07/2025: Necesito revisar la pizza, ¡pero no puedo encontrar el restaurante del aeropuerto! Tuve un par de horas libres en el aeropuerto y entré en Neighbourhood Pizza. Pedí una pizza de papa con salami extra (no estoy seguro de cuál fue mi proceso de pensamiento, supongo que fue curiosidad). Todo ordenado en la aplicación, la camarera estaba esperando el pedido. Las bebidas se sirvieron rápidamente y la pizza llegó unos minutos después. La pizza estaba buena (le quité la papa), había aceites disponibles, la limonada estaba buena y la otra mitad le dio a la IPA un 9/10. Excelente servicio, buen menú. La pizza estaba realmente buena. Coste total: 44€. 20 (Una pizza, limonada, IPA y agua)

31/05/2025: Llegamos a Copenhague (zona de Norrebro) alrededor del mediodía y después de registrarnos en nuestro piso fuimos a dar un paseo. Ninguno de los dos hemos estado aquí antes, así que simplemente tiramos los dados / seguimos nuestras narices. Terminamos en esta zona genial y el vecindario nos atrajo de inmediato. Fue un buen día y hay un montón de asientos al aire libre (en el sol y la sombra), pero estábamos un poco jet lag, así que optamos por el interior fresco y tranquilo. Hay una buena selección de cerveza artesanal (probé la pilsener, la cerveza rubia y la cerveza Vienna lager) y las pizzas estaban deliciosas. Tuve los amantes de Burrata y mi esposa tuvo el pollo al ajo. Ambos eran crujientes, cargados de ingredientes / sabores frescos, y se presentan bien en tablas con ruedas de pizza para cortar. El servicio era cálido y acogedor, el ambiente agradable y la música funcionaba. Una gran experiencia de primera comida en una ciudad que es nueva para nosotros. Volveremos seguro.

04/11/2025: It felt like stepping into another era — as if I had traveled back in time. The two stylish servers were wonderfully kind and attentive, and it was fascinating to notice and appreciate all the objects, paintings, and small decorations inside the restaurant. Each detail seemed to tell a story, revealing the history and character woven into the place. Watching the servers warmly chat with their regulars added to the charm, giving me a sense of being part of a special kind of everyday life. I especially wanted to enjoy a quiet meal by myself, and even though it was a busy dining hour, I was able to have my own space and fully relax while enjoying my meal. The delicious danish food and sparkling cold beer made my evening perfect.

18/10/2025: We were some people who had booked a table for lunch, had not told how many we were in total, but probably 15-20. When the last 10 people arrive, we are greeted by a woman and a male waiter who invites us in. We barely get in then the male waiter starts saying that we were more than what was booked. However, this information is not correct, and the 7 remaining people who were more than the 15 people could not be there, in the end we were allowed to use the back room, it was a very unpleasant behavior from the male waiter, he came several times and said different things to us in a very rude and degrading way, when he came the last time and said that he could only make 1 bill for 22 people, because he would spend too much time on each person having to pay for the food, (it should be said that the drinks had to be ordered and paid for at the bar) so it was the pieces of food that you had been given that would be added together. There we 10 people who were up in the back room decided to call another restaurant, where we got a table for 12 people right away. I have never in my life been to a waiter who was both disgusting and rude, we are an association that has been going through it once a year for 10 years, this was the last time.