De bedste restauranter køkken andre europæiske retter i København

11/01/2026: Nice and tasty Brunch. With what it should be. It was cold inside and it was definitely drawing in stars. You couldn't keep warm if you sat by one of the big windows.

01/01/2026: Amazing owner and staff! So helpful, in times of need;) The salad was particularly lovely, and ever so crispy. Would definitely go back!

30/05/2026: Excellent service (Peder), delicious food, very good beer at Danish prices

28/05/2026: Good service and charming staff

19/02/2026: The ice skate rink is good and have a nice view but my experience was terrible. The person who was behind the counter was extremely rude with my wife and my daughter in two distinct ocasions but to speak with me, he became chilled and calm. I'm not sure if the guy was high on coke, hangover or if he is just rude like that with womans. After i tell him off, he disappeared and another man came to "replace" him and looked "very surprised" when I told him about what happened with his colleague.

19/02/2026: Plus for a central location, minus for size and it's usually crowded. Good for casual meeting with friends, not necessarily for a great ice skating experience.

03/06/2026: Excellent food, love the local brew, outstanding service, decor is fun in a historical restaurant, and local families were here tonight so you know it’s a good place to spend your evening. Special thanks to the waiter who gave us quick service and was very friendly.

15/05/2026: Very tasty food and great service. We ate there twice in 5 days, even though it was 4 km from our hotel.

19/08/2025: We stumbled upon “Café Apropos” on the evening of the 18th — the grand finale of our 8-day Danish road trip. And I do mean stumbled: it was 9:30 PM, we were running late, and desperately hunting for something to feed the kid. The place looked stylish and vaguely Parisian, so we thought, “Why not?” Well… the confusion began with the menu and only got worse from there. If this was meant to be a Parisian bistro, someone forgot to tell the kitchen. The kids’ chicken? Marinated in a spicy sauce — because nothing says “child-friendly” like a surprise kick of heat. Once we realized that, we swapped it for a delightfully thin hamburger tucked inside a hollow bun. Gourmet minimalism, perhaps? Meanwhile, the “tapas plate” featured jalapeños, tortilla sauce, and a few mystery items that defied identification. And the “Parisian steak”? Oh dear. It was a dry hamburger (dear “chef,” ever heard of beef fillet?) perched on a slice of yesterday’s bread, surrounded by random vegetables that added nothing but confusion — and later, stomach drama I won’t detail here out of mercy. The one bright spot? Our waitress. Cheerful, friendly, and just as baffled as we were when the kitchen insisted, “Yes, the baby chicken is marinated in spicy sauce — but just a little spicy!” Final verdict: charming decor, baffling food, and a culinary identity crisis (yes, including pasta with chicken). Proceed with caution — or better yet, don’t.

15/08/2025: Great cafe, we had brunch - highly recommend the hummus toast too. Very fresh. Thanks for having us!

13/07/2025: Great food with really unique flavor profiles and combinations that you can’t find often in other restaurants

03/07/2025: Good place , but very bad coffee

07/11/2025: The food is not good enough. Christmas menu Not at all for the price. Good duck with bought red cabbage. Inedible rice salad, good salmon. Nothing that was really good.

16/08/2025: Atmosphere Indoor and outdoor seating. With heatlamps. Not very packed. Food Good and good prices. Different than what you get elsewhere. Where tasty and many options available. Appetizers good too. Service Friendly and attentive. Fast service.

15/12/2025: Classic Italian cuisine with the best people from Naples :-)

06/12/2025: Ordering the large menu for 500kr: The starters: Their octopus salad and tartare were excellent, but nothing flashy. And the rest of the servings were mediocre to redundant. The bread served with it is also irrelevant. A little dry "feels old" bread and actually without anything. No oil or anything, unless you ask, as it is not a custom to do this. Who eats dry bread without anything? The main courses: Some risotto and pasta and fish. The risotto can be bought in net and heated up to the same expertise, the pasta you have to go and eat at a real pasta restaurant and the fish was okay, but again something that should just be higher level, when you are registered for so many possibilities for Michelin stars. Dessert: Since I couldn't stand hazelnuts, I got a different dessert and that meant that instead of a Ferrero Rocher-like dessert, I got a frozen apple in a bowl - by God it was worse than baby food in a jar, wow.. Can't be recommended in any way, unfortunately

06/09/2025: Good and solid brunch menu including several items with chocolate. The chocolate-Hazelnut spread is absolutely delicious and so were the crepes. We had booked a table, but they didn't inform us, that we had to order at the counter... still the service was kind ad efficient.

12/08/2025: Central location, shop ok, toilet very clean and delicious. We were the only customers, and after ordering brunch at the cash register with coffee and a jug of water, it took 15 minutes before water and coffee arrived. The coffee tasted bitter and was one and a half. The water was with ice and ok. When the brunch arrived we were introduced to what it was and it was ok delicious, especially the truffle sausage and the pesto. The pancake with dark chocolate looked nice and delicious, but tasted a bit like it wasn't freshly made. The 3-4 people standing at the cash register/front kitchen were so busy talking that they didn't notice us leaving. In their defense, one of them came over when we had eaten the spread and said that we should just say if we wanted more water or bread. (without spread) All in all, a mediocre experience, hope others have had better luck

08/07/2025: Necesito revisar la pizza, ¡pero no puedo encontrar el restaurante del aeropuerto! Tuve un par de horas libres en el aeropuerto y entré en Neighbourhood Pizza. Pedí una pizza de papa con salami extra (no estoy seguro de cuál fue mi proceso de pensamiento, supongo que fue curiosidad). Todo ordenado en la aplicación, la camarera estaba esperando el pedido. Las bebidas se sirvieron rápidamente y la pizza llegó unos minutos después. La pizza estaba buena (le quité la papa), había aceites disponibles, la limonada estaba buena y la otra mitad le dio a la IPA un 9/10. Excelente servicio, buen menú. La pizza estaba realmente buena. Coste total: 44€. 20 (Una pizza, limonada, IPA y agua)

31/05/2025: Llegamos a Copenhague (zona de Norrebro) alrededor del mediodía y después de registrarnos en nuestro piso fuimos a dar un paseo. Ninguno de los dos hemos estado aquí antes, así que simplemente tiramos los dados / seguimos nuestras narices. Terminamos en esta zona genial y el vecindario nos atrajo de inmediato. Fue un buen día y hay un montón de asientos al aire libre (en el sol y la sombra), pero estábamos un poco jet lag, así que optamos por el interior fresco y tranquilo. Hay una buena selección de cerveza artesanal (probé la pilsener, la cerveza rubia y la cerveza Vienna lager) y las pizzas estaban deliciosas. Tuve los amantes de Burrata y mi esposa tuvo el pollo al ajo. Ambos eran crujientes, cargados de ingredientes / sabores frescos, y se presentan bien en tablas con ruedas de pizza para cortar. El servicio era cálido y acogedor, el ambiente agradable y la música funcionaba. Una gran experiencia de primera comida en una ciudad que es nueva para nosotros. Volveremos seguro.

13/12/2025: Alhamdulillah they make good shawarma. Both their meat and bread taste good. Definitely recommended.

11/12/2025: Sheik is the best in all of Vesterbro❤️‍🔥