De bedste restauranter køkken andre internationale retter i Syddanmark

10/08/2025: We had a really lovely evening at Restaurant Valdemar. Really good food, competent service and a great atmosphere. The warmest recommendations from here ❤️

09/08/2025: Very friendly, attentive but not intrusive service. Good food, good wines, fair prices.

13/06/2025: Absolutely fantastic service and experience. We had booked a table for 11.06 at 6.30pm, but we had obviously forgotten/missed that we had to pay for our booking and they could therefore not see our order in their reservation. I was about to panic inside when Christoffer said, "wait a minute, we'll figure it out" and within three minutes they had set up a new table for two! We chose a 7-course wine menu and it is highly recommended!. The waiter is well versed in the world of wine and of course we had wishes beyond the usual wine menu, but he quickly found something that suited our taste, in combination with the dish served. We chose their cheese platter with honey from Bjarne's farm with great skepticism and it lived up to our expectations 110%. Taste, experience and expectations have truly deserved the Michelin star 🌟 and it is not the last time we will make our way past Aro

03/06/2025: I have visited Aro a number of times - and every time a new and good experience. We travel a lot - also for food experiences. Aro is value for money. The photos are from 24/5-25. Highly recommended.

13/08/2025: Moules frites tasted of nothing. The burger was overstuffed with mustard, generally nothing particularly delicious about the two dishes we got even though it cost almost 200kr per dish. But friendly staff.

06/08/2025: The summer sandwich was incredibly good, the service was very friendly, and the entire experience was very pleasant. The prices were reasonable for the quality.

26/07/2025: Det var igen såååååå utrolig lækker mad og vi kommer 1000% igen. Tak for meget god service, I gør det såååå godt. Ville ønske I var der hvor vi bor, så ville vi komme dagligt 😄😄😄😄

21/07/2025: Habíamos viajado de Noruega a Dinamarca ese día con dos niños y un bebé (lunes 14 . 07 ) Los niños tenían hambre por la noche, así que pensamos que íbamos a comer aquí. Nos dijeron que la cocina cerraría en 15 minutos y que por lo tanto no era posible. Trabajé en la industria de restaurantes durante 20 años, y he sido gerente de restaurantes, conozco este juego. NUNCA he negado comida a la gente antes de que la cocina realmente cierre. Luego aceptan pedidos hasta que la cocina esté realmente cerrada, y preferiblemente después de eso si los turistas vienen con niños hambrientos que no conocen el horario de apertura. Hubiera pensado que estos lugares estaban interesados en ganar dinero cuando este lugar es tan tranquilo como un pueblo fantasma. Bueno, a nosotros y a los niños nos sirvieron comida de Rema 1000, probablemente igual de bien.