De bedste restauranter køkken andre køkkener i København

11/12/2025: Really cool vibe, cute deco and good service. Vegetarian menu is not extensive, they had a fried eggplant burger substitute. Pleasantly surprised.

02/12/2025: Lobster soup and Glögg wine are great!

13/07/2026: Did not have food, but food was available. Staff was very nice. Good vibes, fun music. They allow dogs inside. Good selection of drinks!

11/07/2026: Simple and nice place, I would love to come back here

10/05/2026: Interesting atmosphere, cheap and good beer

22/03/2026: Good little cozy bar, with reasonable prices

12/08/2026: The atmosphere of this place is indeed a little cold and detached, visitors sit around thoughtfully smoking into ashtrays, the old paintings on the walls are covered in a nicotine patina as are the burgundy velvet walls and all of this is pretty charming. Even the smell in the men’s toilet, which, despite that, looks absolutely spotless what makes feel it as an intended part of the whole experience: a journey back in time to the beginning of 20th century, when everything was apparently supposed to be like this: smoke-stained walls, art nouveau patterned tiles, a piss-soaked bathroom, mysterious visitors and bartenders who aren’t particularly interested in being nice, as people are expecting today, and simply do their job. It’s a pretty honest atmosphere of the place, and five stars from me.

14/07/2026: My favourite place in Copenhagen. ♡

03/10/2026: Cozy bar in the heart of Copenhagen. Good atmosphere and super good service.

30/09/2026: Fantastic pub. Good prices and Great staff.

01/05/2026: I had one of the best live music experiences in my life here. 🩷celtic music was spot on!

05/08/2026: This place offers great breakfast and coffee!

01/08/2026: They prioritize large groups without reservations over 4 people with reservations, even after being shown a table. Service is generally slow.

19/08/2025: We stumbled upon “Café Apropos” on the evening of the 18th — the grand finale of our 8-day Danish road trip. And I do mean stumbled: it was 9:30 PM, we were running late, and desperately hunting for something to feed the kid. The place looked stylish and vaguely Parisian, so we thought, “Why not?” Well… the confusion began with the menu and only got worse from there. If this was meant to be a Parisian bistro, someone forgot to tell the kitchen. The kids’ chicken? Marinated in a spicy sauce — because nothing says “child-friendly” like a surprise kick of heat. Once we realized that, we swapped it for a delightfully thin hamburger tucked inside a hollow bun. Gourmet minimalism, perhaps? Meanwhile, the “tapas plate” featured jalapeños, tortilla sauce, and a few mystery items that defied identification. And the “Parisian steak”? Oh dear. It was a dry hamburger (dear “chef,” ever heard of beef fillet?) perched on a slice of yesterday’s bread, surrounded by random vegetables that added nothing but confusion — and later, stomach drama I won’t detail here out of mercy. The one bright spot? Our waitress. Cheerful, friendly, and just as baffled as we were when the kitchen insisted, “Yes, the baby chicken is marinated in spicy sauce — but just a little spicy!” Final verdict: charming decor, baffling food, and a culinary identity crisis (yes, including pasta with chicken). Proceed with caution — or better yet, don’t.

15/08/2025: Great cafe, we had brunch - highly recommend the hummus toast too. Very fresh. Thanks for having us!