De bedste restauranter i København
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Grill House
København
31/01/2025: Ordered a roll kebab, and have never experienced so little meat in one before.
"We will give extra next time" - They say when I asked if they usually make them like this.
There will be no second time here. Practice the experience of a lunch break.
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Big Ben's Pizza
København
13/09/2024: Ordered a Burger menu on September 8. And when the offer came I didn't get my canned soda water that belonged to the menu. So you owe me a can of soda or some money back for an item I paid for but didn't get. Order #OK8AQ4
Would advise others to never buy here from now on as the service and food are subpar.
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Wokamok Nørrebro
København
01/05/2024: Super delicious food, can be hot can be mild, different options for spices. The yellow curries are great and the pepper/garlic is wonderful. Portion size is good. The vegetables are fresh and high quality and the meat is delicious and tender, whether it's lamb, duck or shrimp (haven't tried other meats). The owner is super sweet and the chef is excellent and fast.
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Luca Piccolo
København
20/08/2023: A rude waitress who lies about the “fully booked” restaurant (which was empty). A good selection of pizzas which are well prepared but are not worth the high price. The place is a bit shabby.
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Meatpacking District Food
København
13/10/2023: This area is full of restaurants and bars offering a large selection of food and drink with prices raging in prices from reasonable to expensive,
16/09/2023: Otro sitio que hay que visitar en Copenhague (si eres carnívoro, claro).
Es un polígono industrial de antiguas naves donde mataban, despiezaban carne convertidas ahora en restaurantes. En el que comimos nosotros no hay platos, te ponen la comida sobre el papel: los sándwich o las costillas o el trozo de carne que desees con el acompañamiento que pidas: puré de patatas, pepinillos, incluso potaje de legumbres y esto si te lo ponen en unos cuenquitos pequeños. Las mesas son grandes por lo que puedes acabar comiendo con perfectos desconocidos, bonachones y amantísimos de la carne.
A nosotros nos gusto la experiencia.
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