De bedste restauranter i København

01/09/2024: War Sehr lecker frische Produkte sehr gut gewürz 😋 sehr freundlichiche Bedienung.👌😋 kann ich empfehlen hier kann man gut essen

06/07/2024: Lækkert at få en rå burger her på Roskilde festival, tænker fødevarekontrollen burde komme forbi😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱😱

14/09/2025: Imagine eating in an old, dusty motocross clubhouse, where the burgers are cooked with the passion of a Michelin chef and served with the kindness of a Buddhist monk. It’s a one-man show, and you can taste the care and pride. The setting is raw and authentic, the portions reasonable, and the atmosphere unlike anywhere else in Copenhagen. Unique!

21/06/2025: We have felt very welcome since day 1 and well received. Good food, cozy atmosphere and help to get started with a new sport

12/01/2025: Great cozy traditional bodega

05/11/2024: NEVER support this bodega unless you are part of UC. We were 4 friends who entered in full FCK gear (after a draw in the Park, felt like a defeat). There is security because people cannot behave properly, INCLUDING the security guard himself. We sat and looked after ourselves all evening until we were kicked out because security thought we were "banging on the table too much" (a friend had lost a game and we might have been talking a bit loudly). I think worse things have happened in there since there has to be a security guard at a bodega that closes at midnight on YDRE ØSTERBRO.

22/12/2024: Omend et godt stykke kød, så var Jagger burgeren gedigen uinspirerende. Specielt bollen var sej og smagte ikke godt. Som om der var et bindemiddel i, så den ikke faldt fra hinanden. Dips bliver serveret i triste plastbægere a la din lokale pizzabiks. Drikkevarer er en dåse. Virkelig? Indretningen med de for lave borde i rustfrit stål, de sorte skamler efterlader én med et ønske om at komme derfra hurtigts muligt. Plus det hele giver et ikke særlig rart fængselsvibe. Og så var der ret uhumsk. Virkelig trist oplevelse.

05/10/2024: ADVERTENCIA, NO VAYAS AQUÍ. LA COMIDA ES BASURA COMPLETA! El hotdog era súper pequeño y toda la comida sabe horrible. Por favor, sálvate y vete a otro lugar.

20/03/2026: Enjoyed the experience and cooking tips offered by Lunas

23/02/2026: We celebrated my 50th birthday at Luna’s Køkken – and honestly, I still don’t think we’ve quite landed yet. The concept was a MasterChef evening for 27 guests, and from the moment we walked in the door, you could tell that this wasn’t just “cooking” – it was an experience. We were welcomed with calm, overview and an energy that meant that as a host you could actually relax (which is a rare luxury). We were divided into teams, given aprons and thrown into antipasti, pasta, sauces and an Italian atmosphere. And the brilliant thing was: You felt like a participant in a food show – but without stress and without anyone standing around shouting at you 😄 On the contrary, we were guided safely through the entire process, and EVERYONE could join in – both those who normally live on rye bread and those who think they are the next MasterChef winner. The staff had complete control over timing, coordination and humour. There was laughter, collaboration and competition in a good way, and suddenly we were all sitting together eating a meal we had made ourselves… which actually tasted really good! What made the biggest difference was the presence. You didn’t feel like a booking on the calendar, but like guests who genuinely wanted to give a special evening. Several of our guests have already said: “This is the most fun birthday I’ve ever been to.” So if you’re considering a company event, bachelor party, group of friends or a special birthday – we can only say: Do it. It’s an evening you’ll talk about afterwards. For a long time. Highly recommended from here.