De bedste restauranter køkken pizza og pasta i Hovedstaden

02/03/2026: Express pizza mimersgade vegans menu

01/03/2026: Great food and friendly staff. Fast service!

17/08/2025: Really good pizzas and nice people!

03/08/2025: The salad pizza i ordered was disgusting with old yellow soggy salad. The order pizza was completely covered in oil and was equally like eating wet bread. Dont waste your money or time on this place.

25/01/2026: Bought a plank steak, the steak tasted and smelled like old meat. Ate 1 piece and threw the rest out. Got a stomach ache today. Leave it to me.

17/01/2026: Great place, professional service. Highly recommended.

29/08/2025: Unrealistic takeaway estimate - Says 20 min, takes 1 hour

28/07/2025: Extraordinary good pizza, might be the best I’ve ever eaten.

01/12/2025: Systematized durum (kebab) review. 21 points total. Durum cost 59 kr (lunch offer). The bread (0-3 points): 2 points (the bread is homemade but it was not freshly baked. The bread is made from pizza dough, and is therefore quite thick - too thick in my opinion. If the bread had been freshly baked, thinner and a little burnt, it would have received 3 points) The salad (cucumber, tomato, lettuce and onion), 0-2 points: 2 points (good, even distribution) Some free extras (e.g. red cabbage, hummus, taboula), 0-1 point: 1 point (pickled red cabbage) The meat (0-5 points): 3.5 points (the meat is nicely seasoned and grilled. The meat is of good quality. However, the meat was a bit too dry for my taste, which is probably because the meat was not freshly trimmed. There was also too little of it, see picture 2). The chili (0-2 points): 2 points (really good flavor, nice strength) The dressing (0-2 points): 1 point (standard light creme fraiche. There should have been a little more of it. The bread is very thick and there should therefore be a little extra dressing to compensate for the dryness) The quantity / how full you were (0-2 points): 2 points (nice fullness) Service (0-1 point): 1 point (fast service, friendly staff) The price (0-3 points, where 3 points are 30-40 kr., 2.5 points are 40-50 kr., 2 points are 50-60 kr., 1.5 points are 60-70 kr., 1 point is over 70 kr.): 1.5 points 15/21 points = 3.6 stars —> rounds up to 4 stars out of 5.

29/11/2025: Nice staff who give free refills on water, lots of dressing and smiles on their faces. No noisy and annoying music. Will definitely come again

12/02/2026: Yes, paying more than 200kr. for a pizza seems a lot, but the sky high quality is unmatched by any other pizza reataurant in Copenhagen - or even in Denmark - and I've had a few (including Bæst, Fumo, Corsa, Luca, Dal Forno etc.).

11/02/2026: Surt is easily one of my favorite pizza spots in Copenhagen. Located in the heart of the historic Carlsberg district (right by the elephants), it offers a world-class experience that manages to be both cozy and incredibly high-quality. The Magic of the Dough The founder, Giuseppe Oliva (who helped start Bæst), is a true master. The name "Surt" means "sour" in Danish, referring to their 100% sourdough process with no industrial yeast. The result is a crust that is light, perfectly charred, and much easier to digest than your typical pizza. It’s exactly as good as the hype suggests. The Ingredients & Authenticity What makes Surt stand out is the blend of local organic produce and premium Italian imports. • The Hindsholm Pizza: My absolute favorite. The pork sausage from the Hindsholm pigs is incredible, especially with the fermented chili. I’ve tried several others across many visits, and the quality never slips. • Authentic Vibe: You can really feel the Italian roots here. Using ingredients sourced directly from Italy makes the flavors feel truly authentic, yet it fits perfectly into the modern, industrial vibe of Carlsberg Byen. A Couple of "Local" Suggestions • The Sharing Factor: I love the concept, but I wish they wouldn't "force" the sharing experience quite so much. Sometimes you just want all the pizzas brought to the table at the same time unless asked otherwise! • Lunch Hours: Honestly, the only other negative is that they aren't open for lunch, why keep this goodness just for the evening? (Haha, but seriously!)

13/12/2025: Really good service and delicious food

06/12/2025: The pizza was really good nice base, good taste and just the right amount of toppings without it being too much. The kind of pizza that just makes you happy. The employees were super nice and smiling, definitely recommended if you want to have a good pizza and meet some really nice employees🍕

15/11/2025: Way too much fish 😒 missing brunch type food 😒😒 and all the pizza was cold. Not for me

08/11/2025: Went for brunch today. Been coming here for many years and have always thought it was a super delicious brunch. Unfortunately the place has become too big sat at the buffet where people were constantly passing customers. Cleans up and fulfills. Half of the staff did not understand either Danish or English. There were not enough jugs for all tables with coffee and juice. Before, everything was just more delicious with good interesting cold cuts instead of cut plain. From plastic. The staff was friendly and smiling and they filled up ok. I would like to highlight their delicious bread and pizzas. At the price they charge, I thought it was a big step back from what it was before. They no longer stand out from other places like I thought they did before. I don't want to drive far for it anymore. Unfortunately

30/12/2025: Meat sauce? Or lack there of. But that's what you can expect from a pizzaria on the strait, nice taste, just not a meat sauce pizza

28/12/2025: Good, reasonably priced place, Pizza Pesto No. 30 is highly recommended, and the owner was very nice. We would gladly come again 👍🏼👍🏼 Good music, English menu available, and a wide selection.