De bedste restauranter i Næstved

12/11/2025: I ordered the shooting star and was very disappointed with the freshness of the ingredients. Very little smoked salmon, the asparagus was canned and the white fish smelled and tasted bad. Service was quick and the staff friendly

21/07/2025: Their chicken piece is not fully fried and even though I spoke to the owner, he is completely happy.. And like others say the food gets cold quickly Their Shawarma is not dry or burnt on the sides.

05/07/2025: Tastes great, there are both strong and mild dishes and it's delicious

29/08/2025: Cozy place. Ordered a pasta dish with chicken for 179 kr., but the portion was really small - didn't get full. Ordered water ad libitum, but you have to go in and get water yourself.

28/08/2025: Very bad food wait 1 hour for it ,

02/11/2025: Ordered a salad pizza with kebab from there. 95kr for a really weak and bland pizza. I will never go there again.

20/02/2026: Everything is great. The best sushi in town!

12/02/2026: Always a good atmosphere and friendly staff, the food is super delicious and have never had any problems with takumi

20/08/2025: Super delicious food and drinks at a fair price and cozy atmosphere and great service and hospitality I will come again

01/08/2025: Delicious food and drinks, good service

11/01/2026: Bad service! It is not stated that the food is not halal when Muslims enter the pizzeria. The employee will not compensate for the misunderstanding of serving pork. Therefore I ended up leaving without food which I had already paid for. Bad style and service.

18/12/2025: Fantastic meal. Ordered homemade pita bread and highly recommended. Crispy but not falling apart and with fresh, delicious crispy ingredients.

03/02/2026: Ate here with my husband for my birthday. It was a Tuesday evening at 5:30 PM, not many people. We had the 3 course of the day and flags on the table. Lovely food, romantic and charming lighting. Nice service. Their VERY delicious Tiramisu is made with egg yolk, so it is not nearly as heavy.

24/01/2026: Again a restaurant that makes mediocre food, without being picky about the food that is made on site. You get the idea that you could make it more flavorful yourself. Bread fine, but in an Italian, there should be olive oil and balsamic vinegar on the table. Cappacio with Bresaola said the waiter is ok, but misses the arugula. No salt and pepper on the steak or on the table. Garnish was tasteless like the bearnaise sauce. Pancakes that were not fully baked with crystallized ice cream, which is better available at the MC. Not worth the price.

06/03/2026: Arrived at the time they said the food was ready to take away, but it wasn't ready and had to wait more than 10 minutes for it. Doesn't seem like they have anything under control, really bad service.

17/02/2026: A bit of a come, eat and go atmosphere. But perfect for those days when you just want good sushi

07/02/2026: Didn't get any food but a super nice owner and very good service and fast service

30/12/2025: An old disco. After Corona a little quieter than before. But drinks, beer and a good atmosphere.

17/04/2025: Fantastic service and steak sandwich 💪😎

11/04/2025: Cool place, also serves Thai food.

23/09/2025: Fantastic place and sublime location 🇩🇰🤩

07/09/2025: We ate in the "cafe part", which was staffed by very young but sweet "waiters". We had fish fillet, fish fritters and crayfish tail salad. Sad dishes with fish slathered on thin, boring rye bread and a handful of salad that hadn't been rinsed (disgusting when your food crunches with dirt between your teeth) and then dipped in remoulade. Not recommended.

07/10/2025: Nice/cozy place. You are welcome no matter what and you can easily start a conversation with people.

22/07/2025: We were asked to leave before closing time, even though there was still 20 minutes before they officially closed. But never mind, we found another place and continued partying.

30/09/2025: They have the best fries you can get... lovely crispy...

24/07/2025: The harbour grill – when you want to be both disappointed and soaked in oil at the same time. We were greeted by some sweet and friendly young girls behind the counter – and that was unfortunately also the highlight. The food seemed like a tribute to the absolute cheapest ingredients you can find in Danish retail. Everything was swimming in oil, as if the kitchen had a sponsorship deal with the deep fryer. The burger for 72 kr. was served without ketchup – you could buy that as an option for 7 kr. extra. A dry and cold bun made the experience complete. The rib steak burger was a scandal in itself: the skins were soft as toast and the bun as warm as a park bench in November. French fries? Yes, of course, wavy and discount – served in mind-numbing quantities, as if someone had won a competition in overcompensation. All the food was under-seasoned or not seasoned at all. The taste was mostly reminiscent of something that had been forgotten – both in the planning and on the plate. And to finish with a final touch of amateurism: Our four main courses arrived over three rounds. So we sat there and ate in turns – like a bad picnic with delayed service and greasy fingers. Thanks for the experience, but once is enough. Next time we’ll eat our receipt – it’s probably more exciting than the food.