De bedste restauranter i Odsherred

24/09/2025: The food was excellent and the service was very nice.

24/09/2025: Great atmosphere and music. Service is welcoming and personal. Good pizzas for the price - you can tell that there is attitude and love for the product. All in all, a wonderful experience that can be recommended!

30/09/2025: Perfectly cooked steak and good taste in music ;-)

26/09/2025: Very friendly and helpful staff. The food was very good. I'd be happy to go back.

08/10/2025: We sat there on the terrace in September and enjoyed a wonderful meal. The service was also very friendly and anticipated our every need.

28/09/2025: Great place. Good service. Nice, nice and talented young people. Nice view, beautiful sunset. Nice and appropriate selection of dishes. The food was top notch and reasonably priced. Good parking options. 1 handicap parking. Smoking allowed on the terrace. Recommended. Table reservations recommended.

21/09/2025: Fantastic brunch (made with local ingredients) and very service minded staff.

01/08/2025: Very local and good..Jørgen gathers wild herbs, berries and mushrooms, Anna cooks the food. Fantastically sweet service and a large selection of local wines. A really good experience.

05/08/2025: Cozy weekend at Dragsholm Castle. Overnight stay with breakfast and 3 course dinner in the bistro. We also had a guided tour and heard the exciting history, which is definitely recommended and gives a little more depth to the stay.

04/07/2025: This is a pearl in a beautiful landscape. We stayed one night and everything was perfect from arrival to departure. The place with staff was so amazingly coordinated and genuinely interested in making the story and stay coherent. We had 14 perfect dishes, the wines offered at the restaurant are an outstanding selection. The service, the food, the drinks, the atmosphere, the story everything was orchestrated to perfection and insight in history in a subtle manner. We are grateful for the experience. Wauh!

20/08/2025: Clean and distinctive place. I had good food and coffee there.

14/06/2025: Didn't stay overnight. Just had a latte in the cozy courtyard. Really nice service.

28/07/2025: Visited in July 2025. We had the "lyst og trygt" 10 course lunch menu and the psykel pairing, which included 1 glass of wine and 3 of kombucha. The food was good, beautifully presented, and it felt like every dish told a story. You could almost feel Claus Henriksen's enthusiasm and passion for food in every course, from the food to the ceramics used for serving, which he makes himself. It was great to see him around the dining room a lot and I am sorry that I did not get to say "tak for mad" before heading home. With menus with many courses, usually some courses shine and some are less interesting. In the menu we had here, the food was reliable - tasty, excellently cooked, an amazing show of skill. However, while Mota served me the best onion I've ever eaten, it was still an onion, so I can't go as far as to say that this was the best food I've ever had. The venue itself is beautiful - I loved all the wooden elements and the ceramics. The kombucha was excellent, interesting, and complemented the food nicely. Finally, service was good, professional and timely. I can definitely see why Mota has a Michelin star - it is an experience worth a (short) trip to a beautiful area. I'd be happy to come back and see what Claus comes up with in a different season.

24/07/2025: The most amazing food experience ever. The whole setup was amazing. Hope this is not the last time I go there

13/09/2025: Smiling staff 😁 Joke....it would be so nice if there were bigger smiles on their faces. Otherwise great service. Good plank steak and minced steaks. Nice beer.

28/08/2025: Four of us just ate there, three different pizzas and one pasta dish. It was delicious. The waiter was very friendly, with a few words of German. The food arrived very quickly and was hot. The prices are very reasonable for the food, including two large beers, water, and Pepsi: 535 DKK. We've already reserved a table for tomorrow; I would definitely recommend it.

07/06/2025: Delicious Wienerschnitzel and very tasty lobster tails. Super attentive service 😊 Best recommendation from here.

06/05/2025: Lyngkroen dannede i dag d. 6 maj rammen for min fars gravøl, da jeg var på vej til kirken, havde de sat fanget på halv til ære for min far, jeg var så eventyrlig rørt, da vi kom tilbage havde de dækket så fint op, der var masser af mad og drikke, og servicen var i top. Jeg takker med helt mit hjerte for jer. PS har flere gange spist der, altid god betjening og mad

31/08/2025: We saved a bag of togodtogo here... great... The lady behind the counter was very nice!!! The bag was jam-packed

20/08/2025: I wasn't at the baker's but for foot therapy at the neighbor's 😊

11/08/2025: Super good experience today, Aug. 11. Jacob who was here was just a positive experience with the good energy... the chicken burgers and fries were top notch... we will definitely be back!

05/08/2025: The restaurants were good, but completely overpriced. Everything seemed very chaotic. The staff wasn't particularly friendly either. The restrooms were awful (no locks, no toilet paper, no soap, dirty).

13/10/2025: Really surprisingly good food, something could have been better. Really good service. Looks a bit like an abandoned place when you arrive. The atmosphere was a bit flat, there were no people when we arrived, so it was very quiet.

05/10/2025: When sushi actually tastes like sushi should – a rare experience in Scandinavia I have traveled to Japan countless times and eaten sushi everywhere – from small local places in Tokyo to anonymous bars in Osaka, where you stand up and eat directly from the chef’s hand. This has made me both picky and aware of how sushi should be made – and how it should not be made. One of the most important things about good sushi is the rice. It should be at exactly the right temperature – neither cold nor hot. And the fish, on the other hand, should be cold and fresh. When you take a piece in your mouth, you can immediately feel whether it is freshly made. If the sushi is made when you order, the temperature difference between the rice and the fish is perfect. If, on the other hand, it is made in advance, the fish quickly becomes warm from the hand-warm rice – and you can taste that right away. That is precisely why I very rarely eat sushi in Scandinavia. But Hana Sushi is an exception. I have been there several times, and I am always impressed that they – despite the many guests – manage to maintain a high standard. The system where you order via iPad works brilliantly. It is efficient, clear and helps to minimise food waste – a big plus in my opinion. I know that many Scandinavian customers are used to sushi with mayonnaise, garnishes and small creative details. It may look nice, but I prefer the pure product – rice and fish, simple and precise, as you get in Japan. My hope is that in the future they will also dare to offer a few more fish species. Here in Denmark it is often salmon, tuna and shrimp – but I miss the more delicate varieties such as scallops and squid, which are among my favourites in Japan. Maybe it is too experimental for the Danish audience… maybe not. But regardless: Hana Sushi has understood the essence of sushi – and that is a rarity up here in the north. I'll definitely be back – because when I miss Japan, a trip to Hana Sushi can be the next best thing. And you'll even get rid of jet lag. ✈️🍣

25/09/2025: I can highly recommend it...even though we hadn't reserved a table, we got a spot for ourselves and our dog. The staff was super friendly and helpful. The menu, which was only in Danish, was successfully translated into English for us so we knew what we were ordering. When we requested a medium-dry white wine, we were offered two glasses to try, which one would be suitable. When the tapas arrived, everything was explained to us in English again. We were completely satisfied. And the value for money is also good. If we can make it...we'd gladly return.

24/08/2025: Delicious tapas and a large selection of wines - cozy and relaxing atmosphere.