De bedste restauranter køkken amerikansk i Syddanmark

25/09/2025: This experience is beyond anything I have ever experienced, beef tenderloin that was so tender you could feel it with your eyebrows 😁 great service and a fantastic chef who flambéed at the table 🥩🥰 all in all a fantastic food experience

30/08/2025: We ordered take away today 👍👍👍 the food and accessories are top notch as always Thank you lovely people

18/09/2025: Super classy dishes. Friendly. Try Tartar , delicious...

06/09/2025: Just on the slow side of getting your food and drinks but super nice waiters and the food was top notch.

27/09/2025: As always, really good food and top service - bravo :D

26/09/2025: Super delicious take-away... In ample quantities for 2 people. If you eat in the restaurant there is a rich and delicious buffet, with salads, bread, soup, and a large selection of different types of meat.

07/09/2025: Really good place. Still the best burgers in Kolding 😀

30/08/2025: We would like to thank to the chef for an absolutely unforgettable gourmet experience and especially to the staff for their warm and friendly service. Already with the appetizer, we knew it was going to be amazing – and it truly was! We highly recommend this place to anyone visiting Kolding, and we will definitely come back next time we are in town.

11/10/2025: Really good food. I'm particularly excited about their pasta dishes, but their pizzas are also super good! You won't leave hungry.

07/10/2025: The appetizer was excellent, and so were the pizzas. The "Parma" pizza was very special because of the pesto. The service was excellent, and we were served by a very attentive and friendly waitress.

11/10/2025: Get ready for a positive surprise - We stopped in for a round of steaks without having heard of the place before. Really delicious meat and cooked to perfection. We'll be back!

26/09/2025: We came in through the door, a female clerk was standing with the phone in her hand (unprofessional when she wasn't paying attention to customers either). It took at least 3-4 minutes before she noticed us. We ordered a double ground beef and a steak burger. It can't be right that the ground beef burger was juicier than the steak burger. It was very well done. I approach the clerk and explain to her that the steak is tough to chew, she replies: "that's how we usually make it and most people like it". She then believes that it is the customer's responsibility to tell her how the steak should be cooked.. I got a new burger with everything served after a long, tiring conversation. We won't be back. Nurs was better 3 years ago.

17/09/2025: Soothing atmosphere, fast service, and generous, high-quality dishes. Highly recommended 💖

17/09/2025: A nice restaurant in the small historic town of Ribe in Denmark. Nice atmosphere and great fish and chips 😃

29/09/2025: Fantastic and super cozy place, with a warm and nice atmosphere. The service is top notch - ALWAYS sweet and smiling staff. Definitely worth a visit.

21/09/2025: We visited Café Magma on a weekday evening just after opening time at 5 pm, and for the first 45 minutes we had almost the whole place to ourselves. It gave us a quiet and cozy start to the evening, where we had time to notice the many fine details in the interior. For starters we chose the tiger prawns – and wait a minute, a taste experience! They were cooked perfectly, and the taste sent us straight back to Thailand. An absolute recommendation if you want to start your meal with something extra delicious. Then we had a sashimi burger, which really impressed. It was juicy and tasty, served with real café fries and a good aioli, which put the finishing touch. However, my partner could have imagined being asked how well you wanted your steak cooked, he thought it was too well done, which is a shame when it is quality meat. The children's menu with spareribs was so delicious that they were quickly eaten, and there were even requests for more. For those who want some salad, there is also the option of purchasing a fresh salad bar. The only slight downside was the temperature in the restaurant upon arrival. It was cold, and we had to sit with our jackets on at first, because the doors were wide open. We closed one door to the courtyard and an employee closed the main door better. After that it became much more comfortable and we could take off our jackets. However, it is understandable that there needs to be good ventilation when you have the popular concept of frying your own steak on a red-hot stone. It looked really delicious, and we could see that many other guests ordered just that experience.