De bedste restauranter køkken andre europæiske retter i Hovedstaden

08/03/2025: We were here for an event with my work. Great place with all for the sweet tooth. We had different types of chocolate, hot chocolate, icecream and a lady telling the history of Peter Beier. Everything was good, we will be back to try an Iced chocolate when summer comes.

18/01/2025: Staff welcoming and very kind Pauline , she introduce everything , I ordered chocolate brunch it’s wow 🤩 and yum yum Fruit tea also amazing ,

20/04/2025: Small portions of boring, dry and expensive food that took a long time to arrive. No bread for breakfast

18/04/2025: Very cozy place, great atmosphere

06/03/2025: Cozy place, friendly service and ok prices.

01/02/2025: Most overpriced place I ever tried in kbh. Very small portions, where you don't get full despite spending DKK 400 per person. We will not come again

11/04/2025: Very nice and cozy cafe, and very friendly service. The food was ok, tasted good, but for the price, 185kr for a burguer, we were expecting an outstanding burguer. Besides the over price food, is a nice place to enjoy a beer on a sunny day on the terrace.

05/04/2025: Super cozy atmosphere, especially in the evening. The food was good and came quickly. The service was perfectly fine and overall it was a great evening.

17/04/2025: Vasta scelta di cibo proveniente da tutto il mondo. Prezzi nella media del luogo. Vasto spazio per mangiare e posizione centrale.

16/02/2025: Cute little rink next to the food stalls. Skates available to rent.

06/04/2025: The food is good, the cola is 50kr for an average glass size, a bit of a rip off. Furthermore, the service is overwhelmed by all the demand, and the atmosphere is a bit chaotic.

05/04/2025: Awesome atmosphere, great waiting staff, very attentive and in particular Feras was super fast and couldn’t do enough for us. Thank you! Will be back soon!

09/03/2025: En rigtig fed måde at opleve det klassiske frokostkøkken i DK. Her er alt lige fra en sildemad til hønsesalat og æggekage. Mums siger jeg bare 👍

03/02/2025: Suværen oplevelse, som kræver et genbesøg. Maden er virkelig lækker og velsmagende, lokalerne oser af historie og betjeningen i top....

14/04/2025: We went looking for a Danish resto and found it! Charming, vintage looking spot. Has English Menu too. Had the WienerSchnitzel and a large beer!

06/04/2025: Delicious smørrebrød, good service and the atmosphere was top notch. Special draft beers and schnapps. We were very satisfied with this visit which can clearly be recommended. The bodega is perhaps Denmark's oldest from 1787. A little about the place: Your Friend Jl. P. Lurnbge, Art, music and food Many old houses in Copenhagen have an exciting story to tell, if only the walls could talk. This applies not least to the property Esplanaden 4, which for a few hundred years has been the setting for great art, music and food. It is true that there has only been a tavern on the ground floor since 1906, but several owners of the property over the years have been brandy distillers and beer brewers, so there has undoubtedly also been some pouring and enjoying in the house over the years. One of these brandy distillers was called Ho-eberg, and his father-in-law, who also lived in the estate for a number of years, was the very popular composer and Tivoli conductor Hans Christian Lumbye. Lum-bye moved into the property in 1858, where he had long established his name as the "Strauss of the North", and several years before had composed his big hit, "Champagnegalop". But several of his popular melodies were created in the apartment on the first floor. Lumbye's musical son-in-law, distillery owner Peter Hoeberg, wrote down some of the themes that Lumbye often played on the piano in the evening, but often forgot the next morning, perhaps because of the good brandy. But Høeberg thus saved several compositions for posterity, among others "Amelie-Valsen". In the bodega's ceiling, you can still see traces of the spiral staircase that went from Høeberg's brandy distillery up to Lumbye's apartment on the first floor. A very large number of painters also lived in the property for a long period. From around 1832, Christian Kobke lived with his painter friend Frederik Sødring in the house on Toldbodvejen, as it was then called. They had their shared studio on the third floor, and it was here that in 1832 Købke painted the well-known portrait of Sødring. In 1930, the tavern on the ground floor was given its current name "Toldbod Bodega", and the beautiful and distinctive facade with the vine core dates from that period. Over the years, the bodega has changed its character, so that today, more than ever, it is also a popular eating place with the famous Danish, highly coated smørrebrød and authentic Danish cuisine on the menu. As is well known, it was at Toldboden that a sailor disembarked. There are not so many sailors anymore, but instead lots of business people, lawyers, journalists and other good people who appreciate good Danish food and drink in pleasant surroundings. Helle Møller and her father H.P. Nielsen provided for the last 25 years.

25/02/2025: It's a lovely and cosy place, but the food was so so.

19/02/2025: Vi bestilte begge to brunch hvor vi selv valgte 5 forskellige ting. Alt maden smagte kedeligt, og det var bestemt ikke pengene værd. Vi kunne ikke finde på at komme igen

14/02/2025: Awesome place to eat, its not just breakfast as we Americans think of it. I order asian conne(it filling thia food), my wife got porridge with blueberries. She and I were happy. The food is filling, but does not feel heavy. Highly recommend Grod!!! No regrets! 😀

24/01/2025: Porridge is great as always. There is never a mistake in the delivery and their raw material is always fresh. Here I ordered an oat porridge with various toppings and their delicious porridge bun

01/04/2025: great food, service can be better

31/03/2025: Ordered their oatmeal, carrot juice and cappuccino. Everything tasted good and the service and atmosphere were spot on. I can highly recommend Grød.

31/03/2025: Slow service - had to ask for a cocktail menu - then we had to go up to the bar to ask for a menu. The food was really boring - goat cheese salad consisted of two pieces of thinly sliced ​​baguette with a little warm goat cheese - boring salad with toasted walnuts and a few streaks of glace as dressing

16/03/2025: Mediocre brunch with cheap ingredients. Far too expensive in relation to the quality, which is a bit below average.

09/04/2025: It is the best place in Fredriksund and perfect for dates, they also make good carrot drinks

07/04/2025: Cozy cafe/restaurant. Friendly and helpful staff. Lovely brunch at ok prices. Lots of people, but you still get a table quickly.

03/05/2025: Too expensive and too little and too tasteless.

03/05/2025: Very tasty and interesting food. Big selection from different type of kitchens. Fantastic wiev.

17/04/2025: Ordered a pita bread with extra meat (DKK 70 + DKK 10) at night with delivery, the food was delayed, paid for a bag that was not included....the food tasted fine, but there was no extra meat and the pita bread was generally scraped, paid DKK 96 in total with delivery....felt really cheated! :( :( :(

07/04/2025: Tasteless durum shawarma with very little meat in it. The meat had been cut in advance and was in a display case, and the bread looked like something bought ready-made.