De bedste restauranter køkken andre europæiske retter i Hovedstaden

11/01/2026: Nice and tasty Brunch. With what it should be. It was cold inside and it was definitely drawing in stars. You couldn't keep warm if you sat by one of the big windows.

01/01/2026: Amazing owner and staff! So helpful, in times of need;) The salad was particularly lovely, and ever so crispy. Would definitely go back!

19/02/2026: The ice skate rink is good and have a nice view but my experience was terrible. The person who was behind the counter was extremely rude with my wife and my daughter in two distinct ocasions but to speak with me, he became chilled and calm. I'm not sure if the guy was high on coke, hangover or if he is just rude like that with womans. After i tell him off, he disappeared and another man came to "replace" him and looked "very surprised" when I told him about what happened with his colleague.

19/02/2026: Plus for a central location, minus for size and it's usually crowded. Good for casual meeting with friends, not necessarily for a great ice skating experience.

30/05/2026: Excellent service (Peder), delicious food, very good beer at Danish prices

28/05/2026: Good service and charming staff

03/06/2026: Excellent food, love the local brew, outstanding service, decor is fun in a historical restaurant, and local families were here tonight so you know it’s a good place to spend your evening. Special thanks to the waiter who gave us quick service and was very friendly.

15/05/2026: Very tasty food and great service. We ate there twice in 5 days, even though it was 4 km from our hotel.

19/08/2025: We stumbled upon “Café Apropos” on the evening of the 18th — the grand finale of our 8-day Danish road trip. And I do mean stumbled: it was 9:30 PM, we were running late, and desperately hunting for something to feed the kid. The place looked stylish and vaguely Parisian, so we thought, “Why not?” Well… the confusion began with the menu and only got worse from there. If this was meant to be a Parisian bistro, someone forgot to tell the kitchen. The kids’ chicken? Marinated in a spicy sauce — because nothing says “child-friendly” like a surprise kick of heat. Once we realized that, we swapped it for a delightfully thin hamburger tucked inside a hollow bun. Gourmet minimalism, perhaps? Meanwhile, the “tapas plate” featured jalapeños, tortilla sauce, and a few mystery items that defied identification. And the “Parisian steak”? Oh dear. It was a dry hamburger (dear “chef,” ever heard of beef fillet?) perched on a slice of yesterday’s bread, surrounded by random vegetables that added nothing but confusion — and later, stomach drama I won’t detail here out of mercy. The one bright spot? Our waitress. Cheerful, friendly, and just as baffled as we were when the kitchen insisted, “Yes, the baby chicken is marinated in spicy sauce — but just a little spicy!” Final verdict: charming decor, baffling food, and a culinary identity crisis (yes, including pasta with chicken). Proceed with caution — or better yet, don’t.

15/08/2025: Great cafe, we had brunch - highly recommend the hummus toast too. Very fresh. Thanks for having us!