De bedste restauranter køkken seafood i Nordjylland

30/08/2025: First but not last visit to Hyttefadet, where I had salmon. Really good food.

26/08/2025: Dinner is served very early. It was a good experience, but I noticed they're selective about who they accept, and I don't think that's fair.

15/09/2025: A really cozy place. Fantastic and good service, and they can make a lot of their food gluten-free - including the shooting stars.

13/09/2025: Super good food, nice steak we got. And you also made it gluten-free

16/07/2025: They have vegetarian options Very good food My husband had fish...mmmmm

09/07/2025: Had been looking forward to visiting Læsø for 2-3 years and tasting the exquisite lobster hotdog - and finally we arrived, Nøjh where it tasted absolutely wonderful - were served by 2 very smiling, sweet and welcoming waitresses, even though it was fully booked and very busy - the highest recommendations from here

08/06/2025: We spent a total of 1.5 hours enjoying the three-course meal. The absolute novelty was the dessert with eight sliced ​​strawberries and a dollop of cream. Absolutely outrageous. And all that for 1,100 DKK, including four glasses of rosé wine. It's good to think twice about eating there. Best regards / guests from Switzerland.

16/05/2025: An unforgettable meal at Nerd At the idyllic Søsportshavn in Frederikshavn is a gem of a restaurant that has won my heart: Nerd. Forget about stars and reviews – here it's all about real, uncomplicated gastronomy. From the moment you walk in the door, you are greeted by a warm and relaxed atmosphere. The staff are both professional and friendly and are always ready to help. It is clear that they love their work and it rubs off on the guests. The menu offers a number of delicious dishes, and if you are in doubt about what to choose, the staff is helpful with good advice. I myself have had the pleasure of tasting their famous shooting star several times, and each time it has been an extraordinary taste experience. The fresh ingredients and the creative preparation are in a class of their own. I've eaten shooting stars in many places, but none compare to Nerd. It is simply the best I have ever tasted. I was so excited when I first visited the restaurant that I could hardly believe that it was possible to make such a perfect shooting star. But every time I return, the quality is just as high. In short: Nerd is a restaurant that deserves all the praise it receives. If you are looking for a culinary experience out of the ordinary, then Nerd is just the right place for you. IN ENGLISH: An Unforgettable Meal at Nerd Nestled in the idyllic Søsportshavn marina in Frederikshavn lies a true gem of a restaurant that has captured my heart: Nerd. Forget about stars and reviews – this is all about genuine, uncomplicated gastronomy. From the moment you step through the door, you're greeted by a warm and relaxed atmosphere. The staff are both professional and friendly, always ready to assist. It's clear they love their work, and this rubs off on the guests. The menu offers a range of delicious dishes, and if you're unsure what to choose, the staff are happy to provide recommendations. I've had the pleasure of tasting their famous Stjerneskud (open-faced sandwiches) several times, and each time has been an extraordinary culinary experience. The fresh ingredients and creative preparation are in a class of their own. I've eaten Stjernskud many places, but none can compare to Nerd. It's simply the best I've ever tasted. I was so thrilled when I first visited the restaurant that I could hardly believe it was possible to make such a perfect smørrebrød. But every time I return, the quality is just as high. In short: Nerd is a restaurant that deserves all the praise it gets. If you're looking for a culinary experience beyond the ordinary, then Nerd is the perfect place for you.

13/09/2025: We chose the café over the restaurant, and it was a great experience: the fish and chips were excellent, the prawn dish (rajemad) superb, the staff were welcoming and helpful, and the location was beautiful. Well done!

11/09/2025: This restaurant is located right on the entrance "where the North Sea meets the Baltic Sea." The service was very friendly. Unfortunately, the selection was limited to a single slice of cake. There were also warm dishes available, but we didn't want to eat them due to time constraints. The ambiance is unfortunately dated. However, the view of the beach is very nice.

16/08/2025: På en berømt ålekro skulle man forvente, at de kunne stege ål. Jeg fik et fad overvejende halestykker, der virkede, som om de var overpanerede og stegt i harskt pandefedt fra i går. Det gjorde overfladen hård og kødet slattent uden smag. Det er trist for 300 kr.

12/08/2025: Vi har fået den bedste betjening, på denne gemte perle. Sød tjener, fantastisk rigeligt mad. God historisk oplysning. Fantastisk udsigt. Det kan betale sig at kører efter.

05/08/2025: Delicious food and a great view to sit and enjoy your meal

30/07/2025: Really good fish & chips and shooting stars! I think previous reviews are being put to shame.

06/09/2025: We were greeted by smiling and friendly staff, and the service was quick. Unfortunately the food was not very good, my husband got chicken salad, a very small portion, and there was more salad than chicken!!! My fish fillet was fried in rancid oil! So we were not as satisfied as the last time we were here.

30/08/2025: The atmosphere was nice and cosy until a pungent odour of drain suddenly hit us! We sat just opposite of the kitchen door and next to the toilets. It was awful but luckily we were done eating. The fish was too salty, unfortunately. Main meal very small with a little piece of cod and 3 tortellinis. Dessert was a chocolate mousse, quite nice but topped with a tasteless and chewy merengue. Unnecessary! More chocolate mousse and less trying to be chichi. Most surprising part of the dinner: the bill If you choose entry of the day, main of the day and dessert of the day you pay less then for the 3-course menu consisting of the exact same 3 dishes. The waitress argued that if’s the chef who sets the prices and this is how it’s done in Denmark. Well, so be it, but we won’t return in this case and felt a bit fooled. However, lovely Pinot Noir!