De bedste restauranter køkken andre internationale retter

04/07/2025: Too dark - almost tripped at cloak room. Maybe can hire 1-2 more staff. Response time is slow. Water is DK20/person (studio x kitchen on Dronnigens provides 4 pitchers of water free). Food was ok.

03/07/2025: Had a great meal. Couldn't fault anything. Together with friendly and service-oriented staff in an atmospheric setting. Top evening

14/09/2025: Rocked in and managed to get a table. A few later arrivals w/o reservations were turned away. We had the Beef and mushroom, and the Duck confit. Both were done just right. We also had the Sinfully chocolate and the Creme brulee, both were good. A nice last dinner before departing Copenhagen.

11/09/2025: Excellent! All the food, service, and atmosphere!!!! A wonderful experience and an unforgettable dinner.

28/06/2025: One of the most amazing places to experience food. We were there already multiple times and will come back again.

30/03/2025: Truly a fantastic place! Absolutely great and attentive service. An intimate atmosphere and amazing food experiences! Can only be recommended.

10/09/2025: Great service and a really nice and delicious lunch. Highly recommended from here ⭐️⭐️⭐️⭐️

06/09/2025: Cozy and good atmosphere for lunch.

04/09/2025: Mi esposa y yo tuvimos el menú de tres platos que consiste en tártaro de atún como entrada, pollo supremo o solomillo como principal y chocolate parfait con sorbete de arándanos como desierto. La comida era realmente excelente y por encima de nuestras expectativas. También disfrutamos del Servicio amable y profesional. Como esto no era barato pero a un precio justo es una recomendación clara.

25/07/2025: Paramos aquí para cenar después de pasear por Copenhague durante unas horas. Una cerveza, coca-cola, limonada, un bistec y dos sándwiches de club y la cuenta era de menos de £ 90. El servicio fue perfecto, el personal es muy amable y la ubicación es increíble. ¿Qué más se puede pedir? Dale una oportunidad a este lugar si estás en Copenhague

22/08/2025: Best breakfast we had im Copenhagen. We loved that it was a mix of sweat and salty!

19/08/2025: Amazing food, they have cuisines from around the world and everything tasted great. The restaurant has cool decor and the staff are very friendly. Definitely recommend if you're in town

06/09/2025: Amazing halloumi bowl and big portions - price is fair for Copenhagen standards

16/08/2025: saw good reviews and the lamb meat is really good. the mango and acacado are great too. overall very fresh and i like the fruits/veggie combo. it’s really a good healthy weight loss meal. And yeah i was hungry again in 30 mins 😂 because there aren’t much carbs maybe. that’s the point of a weight loss meal! kids had pasta and she is happy with it. The nachos are not as heavy as what it might be elsewhere …

21/08/2025: A small restaurant in a former workshop, with a welcoming atmosphere, a handful of tables, and an open kitchen. Excellent, courteous, and professional service. A top-quality wine list with excellent wines from around the world. The eclectic menu features tasty, beautifully presented dishes.

20/08/2025: Interesting location. Amazing food and wonderful service. We picked different courses from the menu and hat great Danish wine. The service was very attentive and yet discreet. The good flavorful without being to much.

09/09/2025: We were married on 30/8-2025 at Herthadalen with a subsequent reception and wedding party in the Orangeriet. They took care of all the planning for us, of course we had some meetings so we could align expectations, and we felt in safe hands the whole way through! During both the reception and the subsequent dinner/party, the service was fantastic. So was the food! Our guests have only had positive feedback regarding both the place, which is completely enchanting (and the weather was so kind to us), the food and the service. We can highly recommend this place, which fully lived up to our expectations. Best regards, Heidi and Martin

02/08/2025: Nice place, nice staff and generally good treatment. There were just a few quibbles unfortunately, one person in the party pointed out that they can't tolerate garlic, but were served Marbled chicken breast with garlic!, The main course with Krondyr and salt baked potatoes with herb cream was ice cold when served, come on it's probably possible to serve hot food. Practice Practice it ruined the nice evening a bit

30/06/2025: Denmark = Hygge. Doesn't this mean anything to you? Aarhus in East Jutland boasts several Michelin-starred restaurants. We visited two. Nordic cuisine used to intimidate me. Too dogmatic. They rake the forests and meadows, ferment whatever they find. Bycatch, no problem. Oh, an ant, great, who needs lemon? You know every producer personally, ideally for generations. Food that can't be shipped to the kitchen by cargo bike because the producer is located too far from the kitchen is taboo. And what do you end up with? Perhaps a Redzepi 😊? That's quite biased, because there's no doubt that Mr. Redzepi, together with Ferran Adria, has significantly shaped the culinary world over the past twenty years, and that deserves recognition 🏆. We saw Wassim Hallal, the chef of the Frederikshoj restaurant, as a guest chef on Ikarus (Servus TV). We liked his style and personality. The restaurant has just been redesigned. It appears elegant and tasteful. Dark tones dominate, but the overall impression is anything but cold. The ambiance exudes quality. There are no tablecloths, which, in my opinion, seemed rather out of place here. There are a few works of art on the walls. Overall, it's rather minimalist. We felt very comfortable, as the details we appreciated were present. The tables are generously spaced. The chairs are comfortable. From our table, we had a magnificent view of the sea. The air conditioning was pleasant, as was the background music. There was a small side table for the phone and the lady's bag. Parking was available in front of the restaurant. The guests were a diverse mix and mostly dressed casually. We appreciated all of this. We were greeted by the restaurant manager and co-owner, Jeppe Lund. He was supported by a friendly and attentive service team. Mr. Lund was the one who played a key role in ensuring that I enjoyed the evening so much, despite my mediocre English skills. Eating out in Denmark is more expensive than in Germany. This is partly due to a sales tax rate of 25 percent. We enjoyed 14 courses (including two desserts). The "Greetings from the Kitchen," as we are used to in Germany, was not offered. Bread was also not served. Water was not charged. The wine list is extensive. The dishes served to us delighted us from start to finish. We didn't encounter any dogmatism here. Many ingredients were regional, but why forgo Danish lobster, oysters, and potatoes? All of these "local" products were of the highest quality. All the dishes were highly aromatic, yet very subtle. The entire process was executed with utmost precision. It's hard to imagine a tartlet or other treat that's finer or crispier. Each cube is cut as precisely as the next. I love this kind of precision; it's not only a testament to good craftsmanship, but this work also undoubtedly makes a difference in terms of feel. I'll refrain from singling out a single course or describing the meal in detail here. Every time we thought it couldn't get any better, Chef Hallal and his team went one better. We were more than impressed. A magnificent menu. Who's surprised that I was able to enjoy the best Canelés de Bordelais of my life with coffee at the end of the evening? Jeppe Lund told a nice anecdote about it. Chef Eric Kragh Vildgaard celebrated his third Michelin star here, which he received for his restaurant Jordnær. He was said to have been so impressed by this pastry that he consumed considerably more than one. I'll have the opportunity to ask him about it next week, as Jordnær is our next destination. According to Mr. Lund, it's going to be fantastic, and I'm happy to believe him.

25/05/2025: Sublime, nothing less. Craftsmanship and culinary art merge into a higher unity. Care has been taken to ensure that you get the full sensory impression of the experience.

04/09/2025: As German tourists, staying in Brønshøj by accident, we were lucky to have this great place in the neighbourhood. We chose to have the full menu for our last dinner in Copenhagen. The food was just GREAT - every course that was served was so yummy, well prepared and we just loved it. We would definetely recommend this place!!!!! The service was more than friendly and yes, it‘s not a cheap restaurant - but worth every DKK we payed. If we ever come back, we‘d also come back to this wonderful bistro! Danke für diesen schönen Abend!

03/09/2025: Fantastically delicious food and wine, good service, beautifully decorated and cozy atmosphere🤗 However, we missed being able to choose slightly smaller dishes, as none of us could finish them. Maybe then for a slightly cheaper price😁 But all in all very delicious👍

22/02/2025: Relaxing, quiet, and cozy.....Appetizer - very creative, giving taste buds something to look forward to. And the main dish - wow, waking all the senses, mouth watering, both filling yet light on the stomach. The house red wine complimented the dinner superbly. Friendly, informative, and prompt service with a smile. Reasonably priced. Every good reason to visit again. See you!

16/02/2025: Jeg havde fornøjelsen af at nyde en søndagsmiddag på Kollerup Mølle Kro, og det var en virkelig dejlig oplevelse! Allerede ved ankomsten blev vi mødt af den hyggelige og charmerende atmosfære på kroen. Det er en helt speciel stemning her, med den historiske bygning og den varme indretning, der får en til at føle sig velkommen med det samme. Vi valgte den 3-retters menu, og maden var virkelig lækker. Hver ret var både smukt anrettet og smagte vidunderligt. Jeg kunne især godt lide forretten, som var frisk og velsmagende, og hovedretten – en saftig steg med perfekt tilbehør – var lige hvad man håbede på. Desserten var en skøn afslutning på måltidet, let og sød uden at være for tung. Betjeningen var også upåklagelig. Personalet var opmærksomme, venlige og gjorde alt for at sikre, at vi havde en god oplevelse. Det føltes næsten som at spise hjemme hos nogen, der virkelig tager sig tid til at forkæle gæsterne. Alt i alt var det en fantastisk middag, og jeg kan klart anbefale Kollerup Mølle Kro til en hyggelig og lækker søndagsmiddag. Jeg ser frem til at komme tilbage og opleve det igen!

11/08/2025: MUST TRY! 超好吃！一定要來！BEST MEAL I had in Copenhagen! Fantastic atmosphere, cool interior design, friendly and fast service, and most importantly, brilliant, brilliant food!! There wasn’t a single dish that I didn’t like. In fact, I had a hard time picking my favorite, because everything was just so so so equally amazing! Absolutely love it! I was even a bit sad to leave 🥲

08/08/2025: There were four of us and we reserved a table online. The food was impeccable. The staff was very friendly. We ordered various tapas and a ribeye steak. Everything was delicious and cooked to perfection. We recommend the artichokes and omelet. Since it was chilly outside, we ate inside. The kitchen ventilation doesn't seem to be the best ;) I definitely recommend this restaurant. 5 stars

05/09/2025: A barista had the audacity to tell me she’ll need my spot at the bar in about 10 minutes because a regular is coming in? It’s THE BAR. There’s no reservations there. One should refrain from kicking customers out after pushing them to make another order for food that’s overpriced, subpar and not wanted, as well. Protect your energy and peace and don’t go to this establishment. I left with my dignity - ignoring her rude remarks but appalled by her behavior and the blandness of the food. I think it’s also worth mentioning that she gave herself a tip unbeknownst to me. Audacity has reached new heights.

03/09/2025: The butter, cheese, and bread in the simple breakfast were delicious. The filter coffee was smooth and flavorful. Overall, we really enjoyed it.

21/08/2025: Good coffee and the rhubarb cake was good, although a bit fresh 😁

17/08/2025: Delicious, cozy, very friendly staff