De bedste restauranter i København

13/07/2025: Best jollof I’ve had in a while

12/07/2025: We went to Sasaa as a group and chose the sharing menu. It was incredibly delicious, and the service was simply fantastic. I don't eat meat myself, but the owner kindly offered to adapt the menu for me. Highly recommended! :)

26/07/2025: Excelent service. Cozy atmosphere. Delicious food

11/07/2025: The coffee was excellent but the Belgian waffle was the best in the world. This place is definitely a must visit.

17/07/2025: It’s quite simply one of the best service, and best tasting resturants in Copenhagen. You feel at home, and we we’re so well taken care of. It’s hard to describe, book a table and you will see.

15/07/2025: Con una reputación tan merecida, este pequeño restaurante estaba lleno con una treintena de invitados, suficiente para justificar dos servidores. Carsten y Mats no son solo camareros, sino anfitriones acogedores en todos los sentidos. No solo dividieron las mesas entre sí, sino que prestaron atención a todos los que cenaban en su dominio. El menú se limitó a tres opciones para cada uno de los entrantes, platos principales y postres, y fueron capaces de explicar hasta el último detalle de los platos, con el fin de ayudar a cada invitado hacia una elección adecuada a su paladar. ¿Quieres ver la carta de vinos? No, uno de ellos te sugerirá exactamente qué vino encajará mejor con tus preferencias y con cada plato, después de quitarte detalles tentadores de sus atributos en términos de nariz, boca y acabado, en los que siempre estuvieron colocados. Los vinos eran todos extraños para mí que nunca hubiera seleccionado de una carta de vinos regular, todos de viñedos desconocidos y a menudo de regiones desconocidas. Aplaudirás las recomendaciones de Mats o Carsten. Incluso nuestros cócteles antes de la cena fueron una aventura. ¿La ginebra de Hendrick, por favor? Nada tan común, pero veamos algunas de estas interesantes ginebras Danesas. Chris tomó uno con notas cítricas encantadoras, mientras yo probaba audazmente una ginebra de color verde oscuro de aspecto bastante alarmante de una pequeña destilería con sabores complejos pero agradables, que incluso nuestro anfitrión estaba abriendo por primera vez. Ambos elegimos como primer plato las vieiras Danesas (más pequeñas pero más dulces que en otros lugares) sobre una cama de puré de alcachofas de Jerusalén con patatas fritas de manzana seca, todas las cuales casaban perfectamente entre sí. Mi plato fuerte fue la pintada de Guinea, y me explicaron cómo se usaba cada parte del ave, no solo la pechuga. Las piernas se deshuesaron y luego se rellenaron, con todo unido por una salsa cremosa de champiñones morados y algunas verduras de verano. Una de las opciones de postre fue un parfait (ruibarbo, creo) en remolacha de verano. ¿En serio? ¿Remolacha de postre? No podía dejar pasar esa oferta innovadora, y estaba deliciosa. Para cada curso tenías la opción de una porción pequeña o grande, y elegimos pequeña. Chris quería queso para su postre, y llegó como una tabla con bocados de quince (! ) Quesos Daneses, similares a Cheddar, Gouda, Brie, y otros, terminando con seis quesos azules. Las piezas eran lo suficientemente amplias para que yo también disfrutara de la mitad de cada una. Nos hablaron un poco sobre cada uno de los quesos, ilustrando de nuevo el cuidado que nuestros anfitriones dedicaron a sus huéspedes. Ganamos un respeto aún mayor por los queseros Daneses, aunque nos entristeció pensar que nunca veríamos en el extranjero los frutos de estos modestos productores que Mats y Carsten habían buscado personalmente. Pero si tienes tiempo en Copenhague, ve al mercado Torvehallerne, donde hay varios mostradores de queso deliciosos. Me apetecía un digestif bastante más fuerte para redondear la noche, pero en su lugar me empujé a probar en lugar de vaso de Oporto un vaso de Banyuls al 16 %, que encajaba perfectamente con el queso. En resumen, esta fue una noche verdaderamente memorable, tanto por los exquisitos platos como por las pequeñas charlas con Carsten y Mats, que estaban tan interesados en nosotros como nosotros en su restaurante y sus deliciosas ofertas. En nuestra primera noche en Copenhague, nuestra admiración por Dinamarca alcanzó un nuevo nivel.

15/07/2025: We didn't have a reservation but the waitress kindly offered us a table. My son ordered a fish fillet, recommended by the waitress and I ordered the beef tartare. Both dishes were great. The little restaurant soon became very crowded, and the only waiter and waitress were busy attending to customers. Nothing to complain about. Glad that we were able to drop in as this restaurant only opens for lunch and is hard to book.

13/07/2025: If you want to taste good Danish cuisine, don't miss this magnificent restaurant! Its dishes are succulent and made with fresh ingredients 👌 the staff is very welcoming and the decor of the place immerses you in a warm atmosphere ❤️

18/07/2025: Good pizza and always delicious.❤️👍👌

12/07/2025: The best pizza, the most delicious pizza and the best service, thank you.❤️🙏

16/05/2025: Husmanns Vinstue is a real gem for those looking for top-class smørrebrød. Here you are greeted by an atmosphere that combines classic coziness with modern elegance - a perfect place to enjoy a true Danish meal. We started with their smørrebrød, and it was clear that quality is in focus. What really stands out is their creative and flavorful variations. In particular, their potato dish with new Danish potatoes and tarragon mayonnaise was a real pleasure - a taste experience that almost tasted heavenly. The fresh, slightly spicy mayonnaise complemented the perfectly cooked potatoes and gave a freshness that you rarely experience. The service was first-class. The two waiters were both professional and welcoming - a rare combination that really put the finishing touch. It is clear that they are passionate about their work, and their attention to detail made the whole experience even better. Many restaurants in Copenhagen could really learn something from their way of providing service. All in all, Husmanns Vinstue lives up to all expectations of a classic Danish wine bar with a modern twist. Their smørrebrød is a delight for the palate, and the professional service makes the visit a pure pleasure. A recommendation from here – a place that will undoubtedly bring joy to both locals and visitors!

02/05/2025: A great place for lunch if you want to try Dannish meals. Great atmosphere, long tradition, and friendly service. Recommend.

06/07/2025: Great food and fast service, de Service was great. And lovely view in de hole restaurant

02/07/2025: Dining on a ship in Nyhavn is such a unique experience! You can sit on the upper deck and enjoy a beautiful canal-side. We ordered the fine cuts, mussel spaghetti, and a side of octopus — everything was delicious. The fine cut was fantastic — juicy, tender, and served with a generous amount of veggies. The mussel spaghetti was rich and full of fresh seafood flavor. The octopus side was also a standout — tender and well-seasoned.

26/06/2025: This cold brew coffee is out of this world delicious. I had a cold brew with oat milk and they put just the perfect amount of sweetener syrup in it to make this truly one of the best iced coffees I’ve ever had. On top of this, the croissants are heavenly. Crispy on the outside, a little sweet and super fluffy inside. The barista was very sweet and competent. It was a pleasure to visit this coffee shop and I’d come back anytime!

17/06/2025: If you're a coffee enthusiast always on the hunt for small, unique coffee brands with different roasting styles and blends, Roast Coffee at Vestmannagade 4, 2300 København, Denmark, is a hidden gem! I had the flat white, and it was perfectly creamy and smooth—one of the best I’ve had in Copenhagen. They also offer a lovely selection of Danish pastries that pair beautifully with your coffee of choice. What really stood out was the cozy atmosphere and the ability to see the entire coffee-making process from start to finish. It’s a great spot if you enjoy watching your coffee being made with care. They also offer milk options, which is a nice touch for those with dietary preferences. Definitely a must-visit for any coffee lover!

23/06/2025: This is a place you need to visit! Mmmm 😍 Loved the pistachio, vanilla and almond.

07/06/2025: Without a doubt the best ice cream in Copenhagen and made from real ingredients! Don’t go to Ismageriet or anywhere else, this beats all by miles.

27/05/2025: Everything’s sooo good i think the best thing was the homemade tiramisu and the sandwiches were amazing

24/05/2025: My medicine for homesickness <3 I come from the region where you can find the original crescia, and I can tell you , Luca makes something truly special!

26/06/2025: ¡Gema oculta! Estábamos buscando algo saludable y nos topamos con Madglad. ¡Fue tan perfecto! La comida era deliciosa, abundante y asequible! Sentíamos que estábamos comiendo en casa de alguien. ¡Fue fantástico!

25/06/2025: I love to come and eat here! Meat, vegetarian and vegan options here, every weekday! Love this!

09/07/2025: What a delicious food love it❤️❤️❤️

04/07/2025: The best place for sushi I had ever experienced The quality The quality The hygiene The service and the taste was mind blowing Love it❤️👌

28/06/2025: Delightful vegetarian menu. We were able to get a table outside booking one day ahead, which was very surprising to me. Tables inside are usually much harder to get.

28/06/2025: A touch of Italian in the heart of the city. They have limited seats, so better to book well in advance. Highly recommended.

04/07/2025: Too dark - almost tripped at cloak room. Maybe can hire 1-2 more staff. Response time is slow. Water is DK20/person (studio x kitchen on Dronnigens provides 4 pitchers of water free). Food was ok.

03/07/2025: Had a great meal. Couldn't fault anything. Together with friendly and service-oriented staff in an atmospheric setting. Top evening

19/07/2025: Good reviews. Convinced. Went. Was afraid to be diaaspointed. Wasnt. Great value for money too.

08/07/2025: We are very pleased with the service, the range of dishes and the cozy atmosphere of the restaurant. We really liked the quality of the dishes served. And the casual conversation with the hostess was the highlight of the entire meal.