De bedste restauranter i København

17/07/2025: It’s quite simply one of the best service, and best tasting resturants in Copenhagen. You feel at home, and we we’re so well taken care of. It’s hard to describe, book a table and you will see.

15/07/2025: Con una reputación tan merecida, este pequeño restaurante estaba lleno con una treintena de invitados, suficiente para justificar dos servidores. Carsten y Mats no son solo camareros, sino anfitriones acogedores en todos los sentidos. No solo dividieron las mesas entre sí, sino que prestaron atención a todos los que cenaban en su dominio. El menú se limitó a tres opciones para cada uno de los entrantes, platos principales y postres, y fueron capaces de explicar hasta el último detalle de los platos, con el fin de ayudar a cada invitado hacia una elección adecuada a su paladar. ¿Quieres ver la carta de vinos? No, uno de ellos te sugerirá exactamente qué vino encajará mejor con tus preferencias y con cada plato, después de quitarte detalles tentadores de sus atributos en términos de nariz, boca y acabado, en los que siempre estuvieron colocados. Los vinos eran todos extraños para mí que nunca hubiera seleccionado de una carta de vinos regular, todos de viñedos desconocidos y a menudo de regiones desconocidas. Aplaudirás las recomendaciones de Mats o Carsten. Incluso nuestros cócteles antes de la cena fueron una aventura. ¿La ginebra de Hendrick, por favor? Nada tan común, pero veamos algunas de estas interesantes ginebras Danesas. Chris tomó uno con notas cítricas encantadoras, mientras yo probaba audazmente una ginebra de color verde oscuro de aspecto bastante alarmante de una pequeña destilería con sabores complejos pero agradables, que incluso nuestro anfitrión estaba abriendo por primera vez. Ambos elegimos como primer plato las vieiras Danesas (más pequeñas pero más dulces que en otros lugares) sobre una cama de puré de alcachofas de Jerusalén con patatas fritas de manzana seca, todas las cuales casaban perfectamente entre sí. Mi plato fuerte fue la pintada de Guinea, y me explicaron cómo se usaba cada parte del ave, no solo la pechuga. Las piernas se deshuesaron y luego se rellenaron, con todo unido por una salsa cremosa de champiñones morados y algunas verduras de verano. Una de las opciones de postre fue un parfait (ruibarbo, creo) en remolacha de verano. ¿En serio? ¿Remolacha de postre? No podía dejar pasar esa oferta innovadora, y estaba deliciosa. Para cada curso tenías la opción de una porción pequeña o grande, y elegimos pequeña. Chris quería queso para su postre, y llegó como una tabla con bocados de quince (! ) Quesos Daneses, similares a Cheddar, Gouda, Brie, y otros, terminando con seis quesos azules. Las piezas eran lo suficientemente amplias para que yo también disfrutara de la mitad de cada una. Nos hablaron un poco sobre cada uno de los quesos, ilustrando de nuevo el cuidado que nuestros anfitriones dedicaron a sus huéspedes. Ganamos un respeto aún mayor por los queseros Daneses, aunque nos entristeció pensar que nunca veríamos en el extranjero los frutos de estos modestos productores que Mats y Carsten habían buscado personalmente. Pero si tienes tiempo en Copenhague, ve al mercado Torvehallerne, donde hay varios mostradores de queso deliciosos. Me apetecía un digestif bastante más fuerte para redondear la noche, pero en su lugar me empujé a probar en lugar de vaso de Oporto un vaso de Banyuls al 16 %, que encajaba perfectamente con el queso. En resumen, esta fue una noche verdaderamente memorable, tanto por los exquisitos platos como por las pequeñas charlas con Carsten y Mats, que estaban tan interesados en nosotros como nosotros en su restaurante y sus deliciosas ofertas. En nuestra primera noche en Copenhague, nuestra admiración por Dinamarca alcanzó un nuevo nivel.

26/07/2025: Excelent service. Cozy atmosphere. Delicious food

11/07/2025: The coffee was excellent but the Belgian waffle was the best in the world. This place is definitely a must visit.

14/08/2025: PHENOMENAL food, came here two nights in a row because it is just that good.

04/08/2025: Dined here on a trip to Copenhagen and went back two days later as the food was so good. Never had pan-African food before but I can't recommend it more highly. Great service, atmosphere and location. If I lived in Copenhagen they'd get sick of the sight of me...

13/08/2025: We ate lasagna which came with a slice of pizza. Everything was very good and generous. I highly recommend it.

12/08/2025: Pizza with girth ❤️🍕 great flavors and quality of ingredients. Really enjoy pizza from here!!!

02/09/2025: The best sandwich I've ever had✌️ the bread is crispy, fresh ingredients and big. A really cool experience

21/08/2025: The owner is extremely invested in his process and proud of his food and he should be! Our lunch was very fresh, made to order and totally delicious. I will be back to Foodie soon!! (The restaurant has little/no indoor seating so it is best for take-out, or sidewalk dining—they have a couple outdoor tables)

19/08/2025: Delicious and flavorful sushi - although the nigiri are a bit small. They are about half the size of a normal nigiri

31/07/2025: Most delicious freshly made sushi I ve ever eaten!

03/09/2025: A specialty coffee roastery. I tried the flat white with oats and it was very good and tasty. They sell their own types of coffee. The place is small and is between buildings and not clearly noticeable. Its seating is simple inside and outside.

03/09/2025: Excellent baristas, they know their stuff! The coffee is very tasty, the atmosphere is pleasant. I recommend!

16/08/2025: Amazing service! The staff made us feel so welcome from the moment we walked in. Order the cheese tasting, they actually take you over to their cheese table and walk you through each option before you pick. The woman guiding us was incredibly knowledgeable and so passionate that she honestly made cheese more interesting than some of the historical sites in Copenhagen. Many reviews mention the signature dishes, but even the simple things, like their potatoes are absolute world class.

13/08/2025: We had booked a table through Early Bird and had high expectations for the restaurant and they were met in every way. We had a three course menu consisting of carpaccio with a fine truffle dressing, veal fillet with a fantastic red wine sauce and a creme brulee, which was superb. I understand why One Ten Providence gets great reviews on trust pilot, tripadvisor and Google! They simply understand what good service is, from the moment you walk in the door, until you receive sublimely tasty and prepared food and seasoned with professional and attentive service in a charming room. We sat on the first floor and even managed to experience our charming waiter preparing a pepper sauce for the table next to us, flambéed even, and offered everyone a small taste. What I like best about the restaurant is that nothing is left to chance and you will have an unforgettable evening. Highly recommended

31/07/2025: Great cocktails, nice selection of beers, super nice owner.

25/07/2025: Amazing atmosphere, great service, the owner and bartenders are so great. Cocktails amazing. Haven’t tried the food but I’m sure it’s amazing.

04/07/2025: Too dark - almost tripped at cloak room. Maybe can hire 1-2 more staff. Response time is slow. Water is DK20/person (studio x kitchen on Dronnigens provides 4 pitchers of water free). Food was ok.

03/07/2025: Had a great meal. Couldn't fault anything. Together with friendly and service-oriented staff in an atmospheric setting. Top evening

08/09/2025: Really nice food, service is also top class. Please note that there is a cost to eat at Boutique Emilia, our evening was 1769,- for 2 people, 4 glasses of wine and water.

27/08/2025: Probably the best Italian food I've ever had. You haven't had real tortellini until you've tried their truffle tortellini. Also fantastic service, the owner chatted with us the entire evening and recommended us wine. 11/10, can strongly recommend.

17/05/2025: Hermoso lugar para un café. Se divirtió hablando con el barista sobre las recomendaciones de la cena. Excelente servicio y ambiente hermoso.

17/04/2025: Il locale è piccolo e carino, fuori dai classici percorsi turistici. Il cibo non è nulla di che ma passabile. Caffè americano nella media. Gluten free disponibile solo nel pane.

14/09/2025: Rocked in and managed to get a table. A few later arrivals w/o reservations were turned away. We had the Beef and mushroom, and the Duck confit. Both were done just right. We also had the Sinfully chocolate and the Creme brulee, both were good. A nice last dinner before departing Copenhagen.

11/09/2025: Excellent! All the food, service, and atmosphere!!!! A wonderful experience and an unforgettable dinner.

02/06/2025: The pizzas were very very good and the person who made the pizzas was also very attentive. It is a very cute and nice place. I think the prices are also very reasonable.

01/06/2025: We don’t to out all that often, but this must be the cheapest best pizza in town

07/08/2025: A nice Italian family restaurant. Delicious food. Perhaps the only thing that could be improved is the decor and outdoor seating.

04/08/2025: The pizzas were good, but there is a mistake on the outside menu (Emma's pizza). The composition of the pizza is not the same on the outside and inside menus, this should be corrected.