De bedste restauranter køkken amerikansk

01/05/2026: I have been living in northern Europe for two years and this place is by far the best i have visited, highly recommend!!!

12/04/2026: Good food for a good price. I had ribs and they were amazing.

09/11/2025: A super delicious food experience in a cozy atmosphere and with top service It really is a lovely place

02/11/2025: Nov 2025. Dinner Saturday night. Reason for 4 stars is that you stink of deep-fried food when you go home - it makes the place seem on par with a cheap place. The decor doesn't quite match the delicious meat you get. The specialty is steak on lava stone that you grill yourself. Nice way to eat. We got Sasha meat - it was really tender, delicious and tasty. Good fries, potatoes and sauce. They have other dishes. Nice serving staff. Nice big place but still OK acoustics. Fast service. I would have focused much more on meat and lava stone, top quality potatoes/fries, tomatoes for the stone, nicer decor and no stink of deep-fried food. The quality of the meat and the coziness of grilling yourself can well carry a different 'class' on all parameters.

08/06/2026: Fantastic restaurant! :-) Food and atmosphere are really excellent. The prices are reasonable and the service is very friendly. Food, dishes and drinks were simply delicious. Always a pleasure! Returning customer!!! Thank you....

28/05/2026: Superb meat . Great flavor sides . Friendly staff . You must try the corn ribs.

05/03/2026: Great service. And really good food. Thanks for a pleasant experience

27/02/2026: Best restaurant for the meet lover! Incredible buffet

21/12/2025: Food can recommend, nice and cozy place.

24/11/2025: Delicious stew and lovely place. Sweet service.

20/05/2026: The food and service were really good.

09/05/2026: Their cappacio is probably the best I've ever tasted. Thick, tender slices of meat and delicious lumps of parmesan cheese. Burgers and fries are also really good and we had a lovely Riesling wine. The young waiters are incredibly sweet and smiling. But remember to book a table, it was completely full on a Tuesday evening at 7 pm.

10/05/2026: An unfortunately slightly overrated place, where the prices don't quite match what is served on the plate. However, praise for the cozy, unpretentious atmosphere. The restaurant has a slightly strange choice to serve and arrange the tartare at the table, which I have not encountered before, and which seems unnecessary, even a little pretentious. For the main course I had been looking forward to a beef wellington, but unfortunately the kitchen did not live up to this, as the steak was on the dry side; on the other hand, the baked crust was excellent. Things went wrong for the young man when dessert was to be served, where he happened to touch another plate with one plate, which spoiled an otherwise beautifully arranged piece of gateau marcel - mistakes can happen and the young man offered a new dish, which we declined. The drinks menu is murderously boring if you want an aperitif.

04/05/2026: I visited the restaurant on Saturday night around 10pm and had a ribeye with side dishes – and it was a really good experience. The food was incredibly tasty, the meat perfectly cooked and of high quality. Special praise must go to the young waiters, both the boy and the girl, who provided impressive service. The boy in particular had a remarkable knowledge of the meat they served – among other things, he spoke insightfully about their Kobe beef, which really lifted the experience. A small detail was that there was no salt and pepper on the table, but it was quickly and kindly brought when I asked. All in all, a really good experience with both delicious food and committed staff. Highly recommended.

17/05/2026: We had the 200g tenderloin yesterday and it was cooked to perfection – medium and medium-rare. The service was brilliant; they even accommodated our request for olive oil for the bread alongside the delicious dip. Very attentive. That’s the sort of service you really want. Booking a table was super easy and the noise level was pleasant despite the restaurant being busy. Thank you, lovely Köd team.

05/05/2026: KöD Aarhus offers a refined yet relaxed steakhouse experience with a strong focus on high-quality meat and bold flavors. The steaks are expertly cooked, tender, and consistently satisfying, complemented by well-prepared sides and sauces. The atmosphere is modern, stylish, and energetic, making it suitable for both casual dinners and special occasions. Service is professional, attentive, and well-paced, ensuring a smooth overall experience. It’s a top choice in Aarhus for anyone who enjoys premium steak in a vibrant setting.

24/11/2025: The restaurant is just small place with a decent/romantic atmosphere. Service was very kind, our food was served in about 20min since we placed our order. Steaks tasted great. Pepper sauce was tasty but for our standard it was too mild (not enough pepper). But on the other side - chimichurri was great! Free starter was a nice surprise :).

17/11/2025: Great place, great meat with a unique good taste. Good wines, great service! Small and cozy place, on the slightly higher price end, but you leave with "it was worth it"

20/01/2026: I got a pulled burger and there was a free salad bar. The burger tastes good all in all a good experience

06/01/2026: Really nice restaurant with super delicious food and the sweetest staff 🤩🤩

11/05/2026: In Ribe, dogs are not allowed inside most restaurants. You are then required to sit outside. Not appealing at 13 degrees, so we moved on. At this lovely restaurant, however, dogs are welcome. The first thing they did was place a bowl of water. The food at this restaurant is good at a reasonable price. Prompt and friendly service.

07/05/2026: Great steak ! Really interesting decor. The walls are decorated with photos from Jacob Riis time in New York. The waiter was happy to take the time to tell us about who Jocob Riis was and to give us the back story on the photos.

23/04/2026: Disappointed. Got a ripeeye which was tough, fried potatoes which were more like boiled potatoes. Got a seat where I had to move so a waiter couldn't come in through a door. Didn't think it was ok for the price. Gave them a 2nd chance where I ordered ribs. Disappointed again, they are tough and the skin wasn't removed from the back. Had to use a knife to cut the meat free, which only happens if they are cooked incorrectly.

21/04/2026: The food portion is super big, which is good of course,but it came as surprise to us all 😁😁