De bedste restauranter køkken amerikansk

26/08/2025: Nice restaurant with good food.

13/08/2025: Can't support restaurants that are struggling to cut wages for the already poorly paid

09/05/2025: Vi bliver taget rigtig godt imod. Fantastisk oplevelse lige fra maden til betjeningen og stemningen. Virkelig værd at besøge. Vi kommer helt sikkert igen.

07/05/2025: Super fin betjening, hyggelige lokaler med god atmosfære og vigtigst af alt: rigtig lækker mad. Vil gerne anbefale stedet:-)

17/10/2025: Super delicious food and very nice service

25/09/2025: Mmm-Hmm, this was a tasty burger!

08/10/2025: Super delicious meat and side dishes....full value for money and skilled staff 🥩👌

27/08/2025: I ate at MEAT in Aalborg yesterday, and the experience was unfortunately mixed. Food: The starter was truly fantastic – tasty and well-prepared. On the other hand, my main course, a bone-in ribeye, was a disappointment. The meat was tough and had an overly dominant fatty edge, which brought down the overall impression a lot. The accompanying sides were lovely, however. Service: The service did not live up to the price. I had to pour both wine and water myself, and the staff seemed largely absent throughout the dinner. When you pay around 2,000 DKK for a dinner, you expect a much higher level of service. Overall assessment: MEAT delivered a good start with a lovely starter and side dish, but completely failed in both the main course and the service. For the price, the experience was not worth the money at all.

26/10/2025: Fantastic cozy place in central Helsingör. They had a salad buffet that I have never seen before with everything you can imagine including dolma. We had ribs of course and they were among the best I have eaten in many years. Definitely recommended.

18/10/2025: Was invited to eat here on a normal weekday. Chose from the menu spare ribs accompanied by a baked potato. After a short wait, received a nice portion that I was just able to eat. Absolutely delicious and tasty. Prepared according to the rules of the art. Have known this chain and visited it regularly over the years. The menu is clear and does not pretend to be more than it is. Just simple and good. This time did not reach either the dessert or the salad buffet. It is also good. Can definitely be recommended as a good dining house.

21/09/2025: Café food served with passion - the service alone makes us come back again and again

06/09/2025: Super delicious pizza. Fantastic service. Definitely recommended

14/07/2025: Tony was the best, service and food on top👌🏻

06/10/2025: Best ribs in Fredrikshamn, a must when you come here.

05/10/2025: Perfect place to eat love their food super good service and cozy atmosphere

05/10/2025: Ordered pepper steak. The steak was well cooked and tender. Maybe a little lacking in flavor. Got baked potatoes, they weren't too big. Got an extra for 20 kr on top. Traditional salad bar, so there's room for improvement. Service was very young and inexperienced staff, who had no idea whether their wines were dry or sweet. The wine was served too late for both the starter and the main course. The break between the soup that came with the menu, and the main course was too short. So that's why they weren't ready with the wine. For dessert I ordered port wine, but got red wine instead. Then I asked the waitress, who after some time returned that the wine was the right one, just served in a red wine glass They were nice and accommodating enough. But lacked knowledge and overview. I don't think I'll come back. There wasn't much atmosphere in the room. It seemed more like a factory than an experience.

04/10/2025: There were 2 of us for the brunch buffet and we were quite disappointed. Too bad because we had been there before a couple of years ago where it was fine but this time it was a sad pleasure. Skin on the dressings, mustard and remoulade looked as if it had been sitting there since the day before. Rye bread was not refilled the entire time we were there. There was 1 slice when we arrived and when it was taken away there was no more. A roulade with salmon rolled in a spinach pancake that was dry and stiff as cardboard. An apple cake that floated in water. Plates that ran out and were not refilled until we pointed it out to 2 employees (the first one just disappeared into the kitchen) There is a large selection but the impression was that they should tighten up a lot. Better a little fewer choices where things are in order.

11/10/2025: Get ready for a positive surprise - We stopped in for a round of steaks without having heard of the place before. Really delicious meat and cooked to perfection. We'll be back!

26/09/2025: We came in through the door, a female clerk was standing with the phone in her hand (unprofessional when she wasn't paying attention to customers either). It took at least 3-4 minutes before she noticed us. We ordered a double ground beef and a steak burger. It can't be right that the ground beef burger was juicier than the steak burger. It was very well done. I approach the clerk and explain to her that the steak is tough to chew, she replies: "that's how we usually make it and most people like it". She then believes that it is the customer's responsibility to tell her how the steak should be cooked.. I got a new burger with everything served after a long, tiring conversation. We won't be back. Nurs was better 3 years ago.

12/10/2025: The food is like a buffet now. They are good at floating up. There were many guests, which of course causes a lot of noise and queues.

10/10/2025: Pros: all you can eat buffet, great selection, excellent service (depending on the day), all the meats! Cons: alittle pricey but worth it, depending on the grill master the meat will be perfect or cold use a warm up. Some foods even if they just open don’t necessarily have a super fresh taste. Overall, great place, good selection. Would recommend

02/10/2025: Can highly recommend! Service was amazing, the meat cooked to perfection, and the interior sets the perfect scene!

22/09/2025: We had a disappointing experience. I had invited 3 guests for dinner and it turned into an embarrassingly poor experience. 1 hour wait for the food, one of the steaks was undercooked….this is honestly not the place you should choose. My guests were nice and accommodating…..but no, it was simply not okay for the restaurant to provide such a poor experience….and the waiters tried to apologize by offering us a drink!!

17/09/2025: Soothing atmosphere, fast service, and generous, high-quality dishes. Highly recommended 💖

17/09/2025: A nice restaurant in the small historic town of Ribe in Denmark. Nice atmosphere and great fish and chips 😃

10/10/2025: Amazing ambiance.. amazing foods..

07/10/2025: Best steaks and snacks in Copenhagen

29/09/2025: Fantastic and super cozy place, with a warm and nice atmosphere. The service is top notch - ALWAYS sweet and smiling staff. Definitely worth a visit.

21/09/2025: We visited Café Magma on a weekday evening just after opening time at 5 pm, and for the first 45 minutes we had almost the whole place to ourselves. It gave us a quiet and cozy start to the evening, where we had time to notice the many fine details in the interior. For starters we chose the tiger prawns – and wait a minute, a taste experience! They were cooked perfectly, and the taste sent us straight back to Thailand. An absolute recommendation if you want to start your meal with something extra delicious. Then we had a sashimi burger, which really impressed. It was juicy and tasty, served with real café fries and a good aioli, which put the finishing touch. However, my partner could have imagined being asked how well you wanted your steak cooked, he thought it was too well done, which is a shame when it is quality meat. The children's menu with spareribs was so delicious that they were quickly eaten, and there were even requests for more. For those who want some salad, there is also the option of purchasing a fresh salad bar. The only slight downside was the temperature in the restaurant upon arrival. It was cold, and we had to sit with our jackets on at first, because the doors were wide open. We closed one door to the courtyard and an employee closed the main door better. After that it became much more comfortable and we could take off our jackets. However, it is understandable that there needs to be good ventilation when you have the popular concept of frying your own steak on a red-hot stone. It looked really delicious, and we could see that many other guests ordered just that experience.