De bedste restauranter køkken andre europæiske retter

07/11/2025: The food is not good enough. Christmas menu Not at all for the price. Good duck with bought red cabbage. Inedible rice salad, good salmon. Nothing that was really good.

16/08/2025: Atmosphere Indoor and outdoor seating. With heatlamps. Not very packed. Food Good and good prices. Different than what you get elsewhere. Where tasty and many options available. Appetizers good too. Service Friendly and attentive. Fast service.

23/11/2025: The place is very nice but...stay away from gasoline burgers me and my wife where sick all night waste of a 300 kr for 2 burger and frozen tasteless fries fries I can go bye but the burgers had so much oil that we where sick all night this is unacceptable from a place that has some rename to it

08/11/2025: Newly opened skating rink with music and cozy food court around. Equipment can be rented. On Saturday it was a bit crowded, but still it was nice to go skating there. Ice quality is ok)

06/09/2025: Good and solid brunch menu including several items with chocolate. The chocolate-Hazelnut spread is absolutely delicious and so were the crepes. We had booked a table, but they didn't inform us, that we had to order at the counter... still the service was kind ad efficient.

12/08/2025: Central location, shop ok, toilet very clean and delicious. We were the only customers, and after ordering brunch at the cash register with coffee and a jug of water, it took 15 minutes before water and coffee arrived. The coffee tasted bitter and was one and a half. The water was with ice and ok. When the brunch arrived we were introduced to what it was and it was ok delicious, especially the truffle sausage and the pesto. The pancake with dark chocolate looked nice and delicious, but tasted a bit like it wasn't freshly made. The 3-4 people standing at the cash register/front kitchen were so busy talking that they didn't notice us leaving. In their defense, one of them came over when we had eaten the spread and said that we should just say if we wanted more water or bread. (without spread) All in all, a mediocre experience, hope others have had better luck

16/12/2025: Delicious food. Some portions could be a little bigger and with just a few more items. Service was friendly but sometimes a little slow.

12/12/2025: The place is very atmospheric and beautiful. The waiter who served us was very polite and talkative, but nothing more. The food was average and very expensive. We were charged the wrong bill for dishes we didn't eat, and we were charged water twice, which was supposed to be free. I don't recommend it.

07/03/2026: Very good, good food, nice and competent staff, good drinks. Have visited several times but this was the first time for brunch. There were six adults and everyone was very satisfied.

18/12/2025: Sandwiches in their own innovative version but still faithful to the classic flavors. The restaurant delivers high-class cuisine served by staff who put service first. Always. Good locally produced beer (the brewery is behind a glass wall by the dining room). We'll be back!

15/12/2025: Classic Italian cuisine with the best people from Naples :-)

06/12/2025: Ordering the large menu for 500kr: The starters: Their octopus salad and tartare were excellent, but nothing flashy. And the rest of the servings were mediocre to redundant. The bread served with it is also irrelevant. A little dry "feels old" bread and actually without anything. No oil or anything, unless you ask, as it is not a custom to do this. Who eats dry bread without anything? The main courses: Some risotto and pasta and fish. The risotto can be bought in net and heated up to the same expertise, the pasta you have to go and eat at a real pasta restaurant and the fish was okay, but again something that should just be higher level, when you are registered for so many possibilities for Michelin stars. Dessert: Since I couldn't stand hazelnuts, I got a different dessert and that meant that instead of a Ferrero Rocher-like dessert, I got a frozen apple in a bowl - by God it was worse than baby food in a jar, wow.. Can't be recommended in any way, unfortunately

13/12/2025: Alhamdulillah they make good shawarma. Both their meat and bread taste good. Definitely recommended.

11/12/2025: Sheik is the best in all of Vesterbro❤️‍🔥

16/06/2025: Nydelig mat! Veldig god carpaccio til forrett og en stor porsjon med perfekt tilberedt oksekjøtt til hovedrett. Crispy chips og en luftig bernaise som gjorde dette til en svært god opplevelse. Vi fikk også en god start med bobler og dansk flagg på bordet! Hyggelige priser og store porsjoner med mat.

14/06/2025: Maden var god, servicen og stemningen i top, priserne rimelige. Men akustikken var elendig og gjorde det svært at høre, hvad sidemanden sagde. Jeg kunne godt finde på at booke her igen, men så ville det være på en af de roligere dage… måske i dagstid.

08/07/2025: Necesito revisar la pizza, ¡pero no puedo encontrar el restaurante del aeropuerto! Tuve un par de horas libres en el aeropuerto y entré en Neighbourhood Pizza. Pedí una pizza de papa con salami extra (no estoy seguro de cuál fue mi proceso de pensamiento, supongo que fue curiosidad). Todo ordenado en la aplicación, la camarera estaba esperando el pedido. Las bebidas se sirvieron rápidamente y la pizza llegó unos minutos después. La pizza estaba buena (le quité la papa), había aceites disponibles, la limonada estaba buena y la otra mitad le dio a la IPA un 9/10. Excelente servicio, buen menú. La pizza estaba realmente buena. Coste total: 44€. 20 (Una pizza, limonada, IPA y agua)

31/05/2025: Llegamos a Copenhague (zona de Norrebro) alrededor del mediodía y después de registrarnos en nuestro piso fuimos a dar un paseo. Ninguno de los dos hemos estado aquí antes, así que simplemente tiramos los dados / seguimos nuestras narices. Terminamos en esta zona genial y el vecindario nos atrajo de inmediato. Fue un buen día y hay un montón de asientos al aire libre (en el sol y la sombra), pero estábamos un poco jet lag, así que optamos por el interior fresco y tranquilo. Hay una buena selección de cerveza artesanal (probé la pilsener, la cerveza rubia y la cerveza Vienna lager) y las pizzas estaban deliciosas. Tuve los amantes de Burrata y mi esposa tuvo el pollo al ajo. Ambos eran crujientes, cargados de ingredientes / sabores frescos, y se presentan bien en tablas con ruedas de pizza para cortar. El servicio era cálido y acogedor, el ambiente agradable y la música funcionaba. Una gran experiencia de primera comida en una ciudad que es nueva para nosotros. Volveremos seguro.

05/01/2026: Nice restaurant in a beautiful harbor setting. It is located on the first floor with a good view of the area to the south. I had the pleasure of trying their smørrebrød. In that context, I became acquainted with the following: The house tartar. A slice of rye bread with plenty of beef, a slice of pickled cucumber, cress and pepper root. Not mixed with mustard or garnished with capers. The house breaded fish fillet. Placed on a bed of lettuce with a small dollop of remoulade and half a cherry tomato. The 3rd piece looked like the vet's night meal. It consisted of sliced ​​meat with a little "salad" - a dollop, cress, half a mini tomato and a little cheese. I did not find the liver pâté. The food did not fully meet my expectations.

31/12/2025: Great view,food,service and prices.(except 20kr..per.p for tap water)..

06/11/2025: Tasty pastries and good for coffe and cake combo

19/10/2025: Vivaldi is not like in the 'old days'. The food is boring and tasteless and there are few choices.

15/12/2025: Christmas lunch on December 13, 2025. Reserved table for 6:30 p.m., 9 people. The only drinks available were soda and non-alcoholic bottled beer, as the draft beer system was apparently not working. Beer on the table at about 6:25 p.m., food at about 6:30 p.m. - 1 hour after arrival! They save on food - for example, 2 pieces of herring/person. Small fish fillet of an indeterminate type. The mains: rib roast, meatballs really good, the side dishes looked like potatoes from a jar and just warmed up, less than a small spoonful of sauce/person. The only highlight - risalamande, perfect.

14/12/2025: Really good food, unfortunately there were too few waiters for the many guests, so there was a long wait and no service.

08/03/2026: We were four people - and had been looking forward to a good experience! It wasn't. There is no reasonable relationship between price and quality - not to mention quantity. ONLY visit Dauphine if you are NOT hungry. In particular, the main course was smaller than expected or a child's portion. with COLD small pieces of Jerusalem artichokes. The squash course tasted bad - to my taste. The dessert tasted good - but the lentil base was poor and probably bought in a supermarket. Dear Dauphine: I don't think you can be familiar with it. Not at all harmony between price, quantity and quality. Regretted we had driven almost 200 km - to visit you regards. peder kirkeby

21/02/2026: Had read the good reviews and chose Dauphine for our trip out to the Aarhus food scene in connection with Dining Week. Unfortunately, the evening was characterized by the need to rush through, and that the chosen menu should be easy to reheat and serve. The starter was not balanced - large temperature differences between the cold and the hot on the plate, the main ingredient, a "salmon terrine" of some kind, had not been out of the fridge long enough. The main course was unacceptably small, but otherwise tasty. The dessert was quite ok. But again, the feeling that it was just a matter of serving pre-cooked food prepared for the hordes permeated the experience. Unfortunately, the service was not good either. We were received by a man who was clearly not used to being in the restaurant (kitchen?), he barely said hello, did not point out a wardrobe in the somewhat narrow space, was not present and was in a hurry to move on, could not advise on a simple level regarding the choice of wine, "it was a white wine", no one ever asked if it tasted good or if it was satisfactory, no one came and asked if the drinks needed to be refilled, a woman suddenly came and cleared the table and reached over us without a single expression, no words, no one said what was going to happen next (pre-ordered 3-course menu). We approached the serious draft from the window facing the street, where we were sitting right up and down. The winter weather was really taking hold, but we asked nicely if it was possible to get another table, because it was raw cold for the legs to sit up against a leaky window at full height. It was swept away pretty quickly without making an impression. I don't usually write reviews, and am usually pretty generous as long as people make an effort and/or are nice and friendly, and the food is reasonable, but the whole experience just wasn't good and we couldn't finish fast enough. We won't be coming here again, although a regular a la carte evening is probably a different experience.

31/10/2025: An overrated place with an unfriendly owner who seems like they’re being forced to sell bowls :)

21/09/2025: The atmosphere and people serving were nice, but that's where the good news ends.We waited around half an hour for the porridge and it was super salty when it finally arrived...we couldn't get through it and felt sick after.What a shame.

28/10/2025: Omg this place reminded me of home back in atlanta Georgia. The bagel was so soft and swear they had to make the cream cheese . The young lady was so nice I remember name but I will get it tomorrow

30/09/2025: Unbelievably delicious food. Our Ukrainian girls are great, Regina, thank you for the delicious lunch. The next day, we went on a cruise, and I told everyone where you can eat deliciously in Copenhagen 👏❤️