De bedste restauranter køkken andre europæiske retter

28/07/2026: Really good Italian food in a relaxed atmosphere. The pasta dishes were particularly good and the service was smiling.

19/07/2026: Smiling and helpful staff and we got a fantastic 3 course menu

18/07/2026: Good food Good service Difficult parking Way over-priced

15/09/2026: Would be a big waste of time if you have any allergies, there is zero information about gluten or anything else. Extraordinary prices

13/09/2026: QR code operations, exept for drinks.... any more complicated pls?!

07/08/2026: The food is good for the price, but it's not a culinary experience. The staff is service-minded and welcoming, but they are busy.

02/08/2026: Service was very poor and not accomodating.

21/09/2026: We had a really nice evening. The food was really good and in ample quantity. We had a starter, main course and dessert. The price was fair and the service was pleasant.

19/09/2026: Bad service, and recognition of mistakes! My friend and I were going in to enjoy a glass of wine after a long walk. I had the urge to pee and therefore went to the toilet before ordering wine. When I was finished I discovered that there was no more toilet paper in the large and opaque industrial toilet roll holder. Nor was there any extra paper in the toilet - or in the aisle before the toilet itself. Thank God it was only urine I had to get rid of - but it was so uncomfortable not to be able to wipe myself. Imagine if it was feces!? I mentioned it to the staff and actually think they should give free wine as an apology for this - but no - we didn't get anything, not even an apology. And it wasn't because it was busy. The 3 employees stood around laughing/chatting a lot of the time. Really bad service from an otherwise nice restaurant. 😠

03/08/2025: Friendly waiter welcomed us. 2 small “free” appetizers were served. Chicken souffle in delicious dressing, sashimi with sorbet. Haps haps! Then began a fantastic journey through a 7 course menu. Just the smell of each dish that was served was amazing. The appearance was a pure delight. The taste was so adapted that you could taste all the ingredients in the dish - the salt and pepper were not necessary. Great to know this art - to adapt to everyone's taste buds. Because it is an art! So 5 ⭐️ from us and clearly to you out there. Have a Bacchus and enjoy it, just enjoy it!

02/08/2025: Lovely evening in good company. The male waiter was however very busy changing our dishes a little too quickly. He was not present and not very hospitable. The young man who presented our dishes was to U.G Before we had even finished, the male waiter came with our bill, and we had to point out that we were not finished, and had not ordered payment. That service is not okay when you pay almost 3,000 kr for an evening. We were there on August 2, 2025 The food was absolutely fantastic.

11/09/2026: Great place to discover Danish cuisine. Very delicious and fresh.

23/06/2026: Absolutely fantastic ice cream. The chocolate fondant is highly recommended. The staff is extremely friendly.

05/06/2026: The chocolate ice cream with the chocolate waffle cone was really good. The inside of thecone is lined with chocolate all the way down. Yum!

23/09/2026: Had a truly delicious meal at Anker, a severely underrated restaurant, great service and in a beautiful location!

30/08/2026: Super cozy place - smiling and service-oriented staff Really delicious food for the price - actually a bit too cheap compared to the quality and quantity There were 3 of us who got 3 different main courses and one got dessert This is my 2nd time there - I will definitely come back

12/09/2026: It took a very long time to get the food served, take the neighbor's company🙏😬

14/08/2026: The definition of 0 stars. Long wait. Bad food. Lousy service. So go somewhere else.

29/08/2026: Expensive for lukewarm, unsalted oatmeal. The premises are poorly furnished: far too loud and noisy.

01/08/2026: Super good food. Heavy solid portions with fresh ingredients.

13/06/2026: We loved it. Friendly people, very good food. Thank you we had a lovely evening

19/04/2026: We dined here on a quiet Sunday evening and had a great meal. The team welcomed us warmly on arrival. Nice cosy atmosphere. The special of slow-cooked pork was delicious and the chilli was warming and tasty. The service was excellent and overall good value for the quality. Highly recommended.

01/10/2026: The « all-in » porridge was amazing and fair price —> it was perfect for a brunch, i wasn’t hungry until late afternoon

06/09/2026: I had an oat waffle and it tasted amazing. I wish it was a little bigger though. I will definitely be back!

08/08/2026: Nice lunch. For the first time we tried ordering at the table, we don't usually do that. But the waiters were very welcoming and smiling. They often came by and asked if everything was as it should be. And that was it, tasty and delicious.

27/05/2026: The food was good and the service was ok but it annoys me immensely that the staff only speaks English. When they get a job in Denmark the minimum requirement should be that they can speak Danish!

08/03/2026: We were four people - and had been looking forward to a good experience! It wasn't. There is no reasonable relationship between price and quality - not to mention quantity. ONLY visit Dauphine if you are NOT hungry. In particular, the main course was smaller than expected or a child's portion. with COLD small pieces of Jerusalem artichokes. The squash course tasted bad - to my taste. The dessert tasted good - but the lentil base was poor and probably bought in a supermarket. Dear Dauphine: I don't think you can be familiar with it. Not at all harmony between price, quantity and quality. Regretted we had driven almost 200 km - to visit you regards. peder kirkeby

21/02/2026: Had read the good reviews and chose Dauphine for our trip out to the Aarhus food scene in connection with Dining Week. Unfortunately, the evening was characterized by the need to rush through, and that the chosen menu should be easy to reheat and serve. The starter was not balanced - large temperature differences between the cold and the hot on the plate, the main ingredient, a "salmon terrine" of some kind, had not been out of the fridge long enough. The main course was unacceptably small, but otherwise tasty. The dessert was quite ok. But again, the feeling that it was just a matter of serving pre-cooked food prepared for the hordes permeated the experience. Unfortunately, the service was not good either. We were received by a man who was clearly not used to being in the restaurant (kitchen?), he barely said hello, did not point out a wardrobe in the somewhat narrow space, was not present and was in a hurry to move on, could not advise on a simple level regarding the choice of wine, "it was a white wine", no one ever asked if it tasted good or if it was satisfactory, no one came and asked if the drinks needed to be refilled, a woman suddenly came and cleared the table and reached over us without a single expression, no words, no one said what was going to happen next (pre-ordered 3-course menu). We approached the serious draft from the window facing the street, where we were sitting right up and down. The winter weather was really taking hold, but we asked nicely if it was possible to get another table, because it was raw cold for the legs to sit up against a leaky window at full height. It was swept away pretty quickly without making an impression. I don't usually write reviews, and am usually pretty generous as long as people make an effort and/or are nice and friendly, and the food is reasonable, but the whole experience just wasn't good and we couldn't finish fast enough. We won't be coming here again, although a regular a la carte evening is probably a different experience.