De bedste restauranter køkken andre europæiske retter

09/11/2025: Very expensive beer, even for a small size. But cozy

03/11/2025: Way too long a queue for the brunch buffet, and then you had to sit in line and freeze, as there was a door open right to the main entrance to the bridge. This definitely couldn't be closed according to an employee, as it was an emergency exit. The food was okay though and they were good at replenishing the buffet with new food.

25/08/2025: I had lunch with my son and the food and wine were great. Really nice waiters and nice atmosphere ❤️ unfortunately forgot to take pictures 😬

22/07/2025: God service, rigtig god mad og generøse portioner til priserne. Tunen i salaten var grillet til perfektion. Deres tapas er vidunderlig. Ribeye var højtkvalitet.

04/10/2025: A gem. Just go there and experience for yourself!

05/08/2025: Food is good. Service is better! REALLY LOUD THOUGH

13/07/2025: Great food with really unique flavor profiles and combinations that you can’t find often in other restaurants

03/07/2025: Good place , but very bad coffee

12/10/2025: We had the best time at Famo for our private event (a wedding). Famo took time to tailor the menu to our wishes and pair with great wines. It is clear that the staff know a lot about food and wine and as a customer you feel safe in their hands. The food and service was impeccable on the day and we highly recommend it to everyone!!! Both for events and for an evening out 😀😀😀

16/09/2025: We had such a wonderful Italian evening. The mozzarella tomato salad, beef tartare, risotto, ravioli and red fish were all absolutely delicious. The place felt cozy, the staff were super friendly, and it’s definitely a spot I’d love to go back to.

04/11/2025: The food was quite nice, the bacon was crispy and the sausage was good, and the hot chocolate came in a large cup. However, I went alone and had made a reservation in advance, but I was given a very cramped table squeezed between two windows against the wall. I had placed my bag on the chair next to me, but a staff member later took that chair away, so I had to put my bag on the floor. Meanwhile, other solo guests were seated at larger four-person tables. The tight space made it difficult to eat or work comfortably. It’s not really a place where I could relax and sit for a while.

30/10/2025: David and George agree you should go here..Again and again..for many years..You could be a hero even just for one day..

19/10/2025: The skating rink was absolutely amazing ! I had such a great time every time I went — perfect atmosphere, good music, and so much fun with friends. It’s about that time of year again, and I already miss it!

04/08/2025: Seems to be an ice skating ring in winter. In summer perfect location with a small streetfood park and bars with lots of seating options.

08/11/2025: Delicious dinner with a twist. Nicely composed menu with several lovely (share) dishes. Appropriate wine list, but a few good options by the glass (try the red from Georgia). Great atmosphere and friendly service.

03/11/2025: Disappointing experience I’ve been to several fine dining and Michelin-rated restaurants, but this was unfortunately the weakest. The portions were extremely small, and we left still hungry. The wine was brought already opened and poured directly for both of us without offering a taste first — quite surprising for a restaurant in this price range. We were seated next to a glass shelf that had a visible layer of dust. The octopus starter was interesting, but the main course (pork) consisted of four very small fatty pieces with only a few cubes of beetroot and quince. The dessert was the best part of the evening — it tasted nice, though oddly served with large spoons. Charging 25 DKK for a single slice of bread felt unreasonable. Overall, presentation and plating were underwhelming, with inconsistent dish styles and little visual appeal. In my view, the Michelin Bib recognition seems questionable for this restaurant.

22/10/2025: Unfortunately the fried fish and chips were almost inedible. Old, small ends of potato that have definitely been in the deep fryer many times. Fish with thick, thick breading that tasted like cardboard. Also an undrinkable red wine. The waiter was brand new and sweet and tried to help. But his colleague looked over at us and rolled his eyes!!! Ouch!

10/08/2025: Expensive and especially Terrible service!! they kept the music extremely loud inside where there were only our table. It was like a discoteque but we were having dinner, and they refused to lower the music upon our request. Never to come back. They totally spoiled our night, we wanted to have conversation in a restaurant and we found in a discoteque, but there are only tables so there is no point of playing loud music at all. They should change job completely.

19/08/2025: We stumbled upon “Café Apropos” on the evening of the 18th — the grand finale of our 8-day Danish road trip. And I do mean stumbled: it was 9:30 PM, we were running late, and desperately hunting for something to feed the kid. The place looked stylish and vaguely Parisian, so we thought, “Why not?” Well… the confusion began with the menu and only got worse from there. If this was meant to be a Parisian bistro, someone forgot to tell the kitchen. The kids’ chicken? Marinated in a spicy sauce — because nothing says “child-friendly” like a surprise kick of heat. Once we realized that, we swapped it for a delightfully thin hamburger tucked inside a hollow bun. Gourmet minimalism, perhaps? Meanwhile, the “tapas plate” featured jalapeños, tortilla sauce, and a few mystery items that defied identification. And the “Parisian steak”? Oh dear. It was a dry hamburger (dear “chef,” ever heard of beef fillet?) perched on a slice of yesterday’s bread, surrounded by random vegetables that added nothing but confusion — and later, stomach drama I won’t detail here out of mercy. The one bright spot? Our waitress. Cheerful, friendly, and just as baffled as we were when the kitchen insisted, “Yes, the baby chicken is marinated in spicy sauce — but just a little spicy!” Final verdict: charming decor, baffling food, and a culinary identity crisis (yes, including pasta with chicken). Proceed with caution — or better yet, don’t.

15/08/2025: Great cafe, we had brunch - highly recommend the hummus toast too. Very fresh. Thanks for having us!

13/11/2025: Best food in town, and really good atmosphere and service

09/11/2025: Stopped by for brunch which was a buffet of an ok standard.

14/06/2025: Super hyggelig café på vandet. Fantastisk flot renoveret båd, med masser af plads, gode øl og drinks og meget, meget søde tjenere. Udsigten over Marselisborg lystbådehavn er fabelagtig. Bedste anbefaling herfra.

11/06/2025: Blev mødt af en rigtig nedladende mand som ejede båden som bad os om at forlade området “ kajen” Jeg var meget imponeret af en lille salgsvogn der stod ude på hajen og fik løftet et låg som jeg hurtig slap igen. Ejeren åbnede et vindu på båden (bådcaféen) og bad mig om at forlade området og sagde at jeg ikke skulle pille ved han ting! Og så smækkede han vinduet i igen. Vil ikke håbe at han er såden over for kundernes! Jeg er en voksen kvinde på 40 år og havde ikke tænkt at stjæle noget. Syntes bare vognen var rigtig sød og flot. Men kommer aldrig til at sætte mine ben der.

08/07/2025: Necesito revisar la pizza, ¡pero no puedo encontrar el restaurante del aeropuerto! Tuve un par de horas libres en el aeropuerto y entré en Neighbourhood Pizza. Pedí una pizza de papa con salami extra (no estoy seguro de cuál fue mi proceso de pensamiento, supongo que fue curiosidad). Todo ordenado en la aplicación, la camarera estaba esperando el pedido. Las bebidas se sirvieron rápidamente y la pizza llegó unos minutos después. La pizza estaba buena (le quité la papa), había aceites disponibles, la limonada estaba buena y la otra mitad le dio a la IPA un 9/10. Excelente servicio, buen menú. La pizza estaba realmente buena. Coste total: 44€. 20 (Una pizza, limonada, IPA y agua)

31/05/2025: Llegamos a Copenhague (zona de Norrebro) alrededor del mediodía y después de registrarnos en nuestro piso fuimos a dar un paseo. Ninguno de los dos hemos estado aquí antes, así que simplemente tiramos los dados / seguimos nuestras narices. Terminamos en esta zona genial y el vecindario nos atrajo de inmediato. Fue un buen día y hay un montón de asientos al aire libre (en el sol y la sombra), pero estábamos un poco jet lag, así que optamos por el interior fresco y tranquilo. Hay una buena selección de cerveza artesanal (probé la pilsener, la cerveza rubia y la cerveza Vienna lager) y las pizzas estaban deliciosas. Tuve los amantes de Burrata y mi esposa tuvo el pollo al ajo. Ambos eran crujientes, cargados de ingredientes / sabores frescos, y se presentan bien en tablas con ruedas de pizza para cortar. El servicio era cálido y acogedor, el ambiente agradable y la música funcionaba. Una gran experiencia de primera comida en una ciudad que es nueva para nosotros. Volveremos seguro.

12/10/2025: It was a great steak sandwich, cozy premises and good service 🤩

10/10/2025: The chef is a disgrace to the culinary profession. Truly embarrassing to serve this to any living being. A ground beef as dry as a shoe sole that has been heated for the fourth time in the microwave and is impossible to chew through. Fried pork that pulverizes in your mouth. We waited almost an hour and a half for this “glory” to be served. Absolute waste of time and money. Embarrassing!