De bedste restauranter køkken andre køkkener

25/09/2025: Food is not bad but on the salty side. Price I feel is on the higher side and cannot match the food served. 2 dishes and 2 drinks cost close to 500 KR.

29/08/2025: Reasonably ok Cafe' I thought...☕️☕️☕️

03/09/2025: The sweetest people. Always a good atmosphere. Events with music, poetry, etc. And just cozy in its own style. Skilled bartenders 🥂

31/08/2025: Excellent experience. We stopped by for a night cap. Christian brought us to a place we could have never imagined. Incredible experience, he guided us along the menu and made it an exceptional night. Christian is your pilot, let him take you where you need to go! Excellent experience, can’t wait to see them again

30/10/2025: Friendly owner, bar staff. Bought me a fresh pint when he discovered the one I'd got wasn't of the best quality. It's a lively place which made a change from the other ultra smart places in the area.

18/10/2025: Unfair and Discriminatory Door Policy Ive witnessed and personally experienced very poor treatment from the door staff at Moos Bar. It seems that Black customers are often rejected or turned away for reasons that dont make sense such as dress code even when others wearing similar or more casual clothes are allowed in..

20/10/2025: Amazing authentic Lebanese Shawarma! First proper Shwarma i have had in 20 years, highly recommend

25/09/2025: Got a damp homemade pita at 00:52. Stop it completely, it wouldn't do anything, otherwise thank you.🤥

26/10/2025: Unfortunately we had a bad experience ordering a drink, but we got one that tasted like something that was barely drinkable... we approached the staff but they were not very interested in helping. We are happy to come here, but unfortunately it will probably be the last time.

26/10/2025: The food is good and a bit on the expensive side. The service was good and the place is usually very crowded in the weekends. So you should accept some delays in getting your food, but the smiling waitresses make up for it :)

12/08/2025: Only had a beer and the nachos here, don’t bother with the nachos. Also had my card double-ran.

08/08/2025: Had a lovely lunch of avocado on toasted rye bread with fried eggs and bacon and potato salad with homemade onion rings. Super nice and freshly made. The food came quickly served by a sweet, smiling and fast young man. Will be back very soon.

17/06/2025: The atmosphere always seemed to be good here.

05/07/2025: Fantastic service and delicious food at reasonable prices 😊

05/07/2025: Overall a super good experience, the food was good and we experienced really good service :)

16/10/2025: Very nice food (mussles and lobster soup), amazing view and location. But I give onlt 4/5 because of the most outrageous thing I ever seen at a restaurant. ”Max 3% tip” on the bill. It is not good for anyone, just bad treatment of employees, nothing else. I choose how much I want to tip, there is no need for ”Max 3% tip” on the bill. I feel sorry for the staff, It’s very, very bad ownership / Management.

15/10/2025: We had a pleasant experience at Barock in Nyhavn! The location is absolutely beautiful with a great view of the canal. The staff were welcoming, and the atmosphere was cozy and relaxed Mussels so yammy

17/10/2025: We were 7 people, 6 adults and a child, who had reserved a table 14 days before our dinner, with arrival at 6:00 PM. The child does not drink soda, and could choose between rhubarb juice, elderflower or iced tea. He chose elderflower, but the waiter came back and said that they had run out of them, so he had to go with another choice, which was not what he wanted. For snacks, 3 of us chose 3 oysters each. The waiter came back and said that they only had 3 oysters left in total, so we could have one each. After a thorough review of the menu, two of us chose fried turbot for the main course. Here the waiter also came back and said that they had run out of turbot. So we had to have the menu again, and choose something that was not our first choice either. At three of the seats there was no spoon ready at the set table. So we had to ask for them when the snacks arrived. The food we got was ok, but the waiter should have known in advance what the kitchen couldn't deliver, so that the customer wouldn't have to be disappointed by not being able to get what they wanted. There were many guests in the restaurant, and the three waiters were busy. We had to ask for cutlery for dessert when the plates were placed on the table. The tables weren't cleared when guests left their seats after eating. So around us were tables with used glasses, plates, leftover food, etc. The waiter was nice, friendly and smiling the whole evening. But the many mistakes only give a mediocre rating. You don't feel at all that the restaurant can live up to the Michelin Guide plaque that sits on the wall.

15/10/2025: We held a 70th birthday as a brunch event. It was a really nice experience, cozy atmosphere, competent and nice staff and delicious food. All in all, a very nice experience. We would like to recommend Bryghuset Vendis.

29/08/2025: I love the place, such a cozy atmosphere with super sweet bartenders and of course delicious beer (and cocktails!) ❤️ Truffle popcorn is a must have when you visit 🙏🫶

09/05/2025: 2. Time we bought a deal on their beer board. Good way to taste their selection 👌😋

01/09/2025: Cozy place with outdoor seating, small dishes, what we got tasted really good.

16/08/2025: Seriously this place has the location and had everything. Unfortunately they have a problem with the person pr people who run it. A dat like this with the blue fedestival, they should have enough staff to run the place and just one menu through out the whole festival. Seriously, something is on the menu and can't be ordered because they are short on staff is very bad signal. I am surprised even the place is still running. It's not the staffs fault, it just the people who run the whole restaurant that don't really don't care or just too lazy to run the place. They have the menu, the food isn't good though. You eat cause its close to the music, the service is ok. The owners or who ever is running this place should always remember, when there is an event in town they should make sure there is enough staff and a concept for the whole concert. People don't care about the price, it all about what you have to offer to your guests and that's happening in town. That's how you earn 🤑 because this place has alot to offer 😉. I come every time but I am always disappointed. Won't eat hear again and I don't recommend the food!

01/09/2025: Went in as I was passing by attracted by happy hour prices. Only industrial beers, nothing extraordinary. Also took a cappuccino, was served in a water glass and was a Nespresso capsule cappuccino, not great. Prices in happy hour are okish full price is too expensive for quality. No wonder happy hour is until midnight on weekdays ! Outside terrace is nice.

30/08/2025: Really bad experience. You are let in and the guards don't say anything about what you are allowed to bring. You are thrown out right after because of a "too big" bag, which I would say is a completely normal size. You are asked to put tampons and pads in your pockets if you want to go in. MAX 3 things in your bag they say. Seriously, really bad. The manager and guards are not to be talked to. Completely unreasonable. Not a place you want to set foot in again.

30/09/2025: Unbelievably delicious food. Our Ukrainian girls are great, Regina, thank you for the delicious lunch. The next day, we went on a cruise, and I told everyone where you can eat deliciously in Copenhagen 👏❤️

17/09/2025: Poor service and minimal ice cream - 118 for what is shown in the picture.

22/09/2025: The openings hours say 00. But we arrived 23 o clock. Was told the register was closed...... so we go to stellar pub. Who said the closed 23 o clock. And bought 6 beers and drink at the hotel lounge.... at 23.30 we where still hearing musik from there......?

31/07/2025: We were only there briefly and noticed the inattentive bar staff. No one came to our table, so I had to keep running to the bar. Even to get the information that the cocktail I ordered couldn't be made because they were out of ingredients...then we left.