De bedste restauranter i Esbjerg

16/03/2026: Nice food and good service. At a good price.

07/03/2026: Just been to a pizza buffet night. Delicious food, cozy atmosphere. The best pizzaria in town.

09/05/2026: Boring salad, grated carrots were dry with white edges, which is an indicator of old and poor salad bar and ordering drinks via QR code without the option to opt out of ice in soda. Quite expensive per envelope considering the above. The bowling itself was fun as always, but the room was uncomfortably hot. Shoe rental was lacking, for example only 3 shoes size 41 and one was taken apart and completely unusable. Probably won't invite family and friends again.

08/05/2026: There was no ice and the bar area was dirty.

24/05/2026: Hi, there's a sign on the door saying that groups of six or more should make a reservation. It also says they're open from 5 pm to 10 pm on certain days, with the kitchen closing at 8 pm. This is the only restaurant in the area. We went there on two separate days and were turned away both times, even though we arrived shortly after opening. We felt completely ripped off and totally unwelcome! I'd say it was very racist!

04/05/2026: This was an absolute fantastic experience. The food was excellent and the service was friendly, bilingual and professional. Can highly recommend even going there for lunch

03/05/2026: We went on a sunday evening. There was only one other couple in the restaurant. The food was super basic and did not match the cost. I ordered 'fresh pasta' with mushrooms. The pasta was very obviously not fresh pasta, there may have been one large full mushroom sliced finely and mixed in with cream over the store bought pasta. The Waitress admitted that it was store bought pasta and then tried to tell us that's what 'fresh pasta' is in Denmark. 🤨 The Waitress was lovely, but nowhere to be seen when came time to pay. I literally had to go behind the bar and yell up to the kitchen so we could pay. We would not go there again and would not recommend anyone else do either.

06/09/2025: "On Wednesday, September 3, 2025, I was with a friend in Esbjerg at Circle K. The price on the display was 12.99 DKK (approximately €1.74 per liter). Since we only had euros, I asked for the price. The employee actually said that with euros it would cost €5 per liter – almost triple! This is nothing more than cheating foreign customers. Something like this is a scandal and extremely customer-unfriendly. I strongly advise travelers not to fill up here."

30/08/2025: The staff was friendly and welcoming.

28/12/2025: Delicious food and friendly staff. I felt very comfortable and would gladly come again!

28/12/2025: Delicious food with excellent flavor and friendly people. Warm hospitality and superb cuisine. I would love to come back next time I travel to Esbjerg.

29/11/2025: Super cozy place, good food with lots of flavor and good service from nice young people

23/11/2025: There were 8 of us eating at Hanso, we had tried it before in Aarhus with great success. We were incredibly disappointed, the food was below average, 7 out of the 10 dishes tasted of absolutely nothing, there were a few good dishes, but it could not justify a bill of over 4,000 DKK. Even the salads were boring and bland, the whole thing tasted of indifference and assembly line.

09/04/2026: Drove a long way today to visit Kanda`s Thai food and expectations were high 😃 I ordered Pad Krapow, extra spicy, which is how I prefer it. When the food came, I got this visually beautiful meal, fried perfectly and in appropriate quantities. BUT, it was far from a portion of Pad Krapow, which in addition to meat has chili, garlic and Thai basil as main ingredients and none of them were present in the dish, really a shame, when they clearly have a complete handle on frying the dishes to perfection. I was subsequently told by the chef that they do not use basil in their kitchen, so in my opinion they should not have Pad Krapow on the menu.

04/01/2026: It takes too long when you order food in advance.

02/12/2025: The best burger in town, and always a very short wait! It's the preferred place.

07/05/2026: Bought food for the family 02-05-2026, I came across their pasta dishes which looked really good on paper. So I ordered Spaghetti Indiana once in addition to a pizza and a durum for delivery. The food came, piping hot so it starts well, but even though my dish was with curry it tasted of absolutely nothing, as you did not taste of anything at all. The small piece of bread that came with it was hard as a rock and completely inedible. I wrote my opinion to them via the contact form on their website but without a response. Very disappointed.

17/04/2026: Delicious pizza and pita bread. Very friendly service ♥️

13/10/2025: Highly recommended! The rooms (or rather, cells) are clean, as are the bathrooms and toilets. This is exactly the right place for anyone who has ever wanted to spend the night in a prison. The breakfast is great, everything fresh, and the coffee is delicious. The staff is friendly and helpful.

06/07/2025: Exciting, but lacking a bit of willing teams

03/02/2026: We ate at the pizzeria and the experience was just okay. The pizza was freshly made and tasted fine, but nothing special. The portions were adequate and the selection was as expected. The service was friendly, although there was a bit of a wait. The atmosphere was relaxed. Overall an average place, which is fine if you just want a quick pizza.

23/01/2026: From here - every time. Super friendly people in the shop and not least some really good pizzas. 🍕

11/05/2026: Me and my boyfriend ordered 2 pizzas, one with spaghetti and meat sauce × kebab salad and dressing.. The one with salad and dressing the salad was brown and the meat smelled funny.. add 🥵

03/05/2026: Excellent value for money place with good ingredients and all u can eat via tablet ordering, which was just learning..

21/04/2026: The meat was burnt and not fresh. Additionally it was too salty, probably not to be able to taste the “actual” taste. We didn’t eat even half of it. Waste of money and time.

20/05/2026: I've been out for dinner at Butcher on the loft in Esbjerg, and of course they couldn't escape a little review. The place: Inviting, nice, spacious and plenty of space. You don't feel like you're sitting close to others and it's a calm atmosphere.. The food: I ordered a great omaha. Extremely tough piece of meat and cooked it too quickly and too unevenly. The entire surface was stretched by large, tough tendons, which meant that the steak had bent during cooking and had very different cooking surfaces - in some places it was nicely pink, in other places completely raw and cold in the core. The hard connective fat was not rendered at all, but was tough as rubber. My experience should have been juicy, tender and without a halfway surgical intervention on the plate to find edible pieces. Leaving such a large pile of unscraped tendons and fat on a steak in that price range is simply poor craftsmanship on the part of the kitchen. IT'S A SUMMER! The broccolini with the green romesco is flavorful. Made from scratch, simple and delicious. The potatoes were cooked perfectly as well as the fries were crispy. But it was mediocre, nothing special. The Bearnaise sauce was the one that stole the show for me. Sour, thick and smooth, exactly as it should be. Service: The service experience here left me with a bit of a mixed feeling. When I complained about a bad experience, I was actually both seen and heard by the employee, which was positive. Unfortunately, I didn't feel like I was really being met. The reaction was marked by a 'that's too bad, but that's how it is' attitude. As a guest, I had hoped that they would have done just a little more to regain my trust – for example by offering some kind of compensation or discount, so that I would want to come back and give the place another chance. Unfortunately, it seemed a bit half-hearted. Overall: It's not a place I want to go back to, and probably not a place I would recommend.

05/04/2026: Good food with a nice concept. A bit of a shame that there is not a small portion of greens/salad as a standard side