De bedste restauranter køkken andre europæiske retter

23/08/2025: Really nice experience. We were 4 people and everyone was extremely satisfied. They can really cook a good steak to perfection. They take pride in cooking good food, and not least being there for their guests. The menu changes continuously throughout the year. They have few dishes, but on the other hand they are really good at making those dishes. They know their wines, and white wine is of course kept cold in an ice bucket at the table. We will definitely come again and again.

18/08/2025: Super nice experience and fantastic food. Most of the waiters were super sweet and nice, one was a bit too smart in a hurry, but I was told that he is only there as a holiday/summer helper due to busyness 🙈

19/08/2025: The pizza dough wasn’t chewy but had a crispy texture. The taste of the pizza was excellent. The staff were also very friendly.

31/07/2025: Although we sat on a stoop outside the restaurant, for the experience, I still rate the atmosphere as 5-star all things considered. As others have said, this was VERY reasonable pricing and the guys were very friendly. Pizza was hot and flavorful, and it’s worth noting that the beer was also very reasonably priced (25kr). I did not eat a sandwich but I witnessed one being made and it looked mouthwateringly delicious. It’s worth a trip for all, except those who value pomp over circumstance.

07/09/2025: unfriendly service, dirty tables, not even a toilet

05/09/2025: Cozy, smiling staff and superb delicious Danish pastries.

09/09/2025: We were married on 30/8-2025 at Herthadalen with a subsequent reception and wedding party in the Orangeriet. They took care of all the planning for us, of course we had some meetings so we could align expectations, and we felt in safe hands the whole way through! During both the reception and the subsequent dinner/party, the service was fantastic. So was the food! Our guests have only had positive feedback regarding both the place, which is completely enchanting (and the weather was so kind to us), the food and the service. We can highly recommend this place, which fully lived up to our expectations. Best regards, Heidi and Martin

02/08/2025: Nice place, nice staff and generally good treatment. There were just a few quibbles unfortunately, one person in the party pointed out that they can't tolerate garlic, but were served Marbled chicken breast with garlic!, The main course with Krondyr and salt baked potatoes with herb cream was ice cold when served, come on it's probably possible to serve hot food. Practice Practice it ruined the nice evening a bit

09/09/2025: Food amazing. The fish and chips is amazing. The service was fabulous. We went to the one at nørrebro. Definitely recommend.

29/08/2025: I had classical fish n chips. It had a special taste, a little different, but really nice. Although I'm here just a few days I might come back 👍🏼😋

09/07/2025: Average pizza, nothing special. Service was also okay. If you're looking for something special, go elsewhere.

14/06/2025: Incredible food. Lovely atmosphere, super kind service by Hevin. My wife and I totally recommend the experience 😍👍

25/08/2025: Typically Danish: order and pay at the counter. Free tap water for pouring into provided glasses. It's also a movie theater...! Friendly staff and delicious cakes.

13/08/2025: Always a lovely experience 💗 Highly recommend this place 💗

30/06/2025: Denmark = Hygge. Doesn't this mean anything to you? Aarhus in East Jutland boasts several Michelin-starred restaurants. We visited two. Nordic cuisine used to intimidate me. Too dogmatic. They rake the forests and meadows, ferment whatever they find. Bycatch, no problem. Oh, an ant, great, who needs lemon? You know every producer personally, ideally for generations. Food that can't be shipped to the kitchen by cargo bike because the producer is located too far from the kitchen is taboo. And what do you end up with? Perhaps a Redzepi 😊? That's quite biased, because there's no doubt that Mr. Redzepi, together with Ferran Adria, has significantly shaped the culinary world over the past twenty years, and that deserves recognition 🏆. We saw Wassim Hallal, the chef of the Frederikshoj restaurant, as a guest chef on Ikarus (Servus TV). We liked his style and personality. The restaurant has just been redesigned. It appears elegant and tasteful. Dark tones dominate, but the overall impression is anything but cold. The ambiance exudes quality. There are no tablecloths, which, in my opinion, seemed rather out of place here. There are a few works of art on the walls. Overall, it's rather minimalist. We felt very comfortable, as the details we appreciated were present. The tables are generously spaced. The chairs are comfortable. From our table, we had a magnificent view of the sea. The air conditioning was pleasant, as was the background music. There was a small side table for the phone and the lady's bag. Parking was available in front of the restaurant. The guests were a diverse mix and mostly dressed casually. We appreciated all of this. We were greeted by the restaurant manager and co-owner, Jeppe Lund. He was supported by a friendly and attentive service team. Mr. Lund was the one who played a key role in ensuring that I enjoyed the evening so much, despite my mediocre English skills. Eating out in Denmark is more expensive than in Germany. This is partly due to a sales tax rate of 25 percent. We enjoyed 14 courses (including two desserts). The "Greetings from the Kitchen," as we are used to in Germany, was not offered. Bread was also not served. Water was not charged. The wine list is extensive. The dishes served to us delighted us from start to finish. We didn't encounter any dogmatism here. Many ingredients were regional, but why forgo Danish lobster, oysters, and potatoes? All of these "local" products were of the highest quality. All the dishes were highly aromatic, yet very subtle. The entire process was executed with utmost precision. It's hard to imagine a tartlet or other treat that's finer or crispier. Each cube is cut as precisely as the next. I love this kind of precision; it's not only a testament to good craftsmanship, but this work also undoubtedly makes a difference in terms of feel. I'll refrain from singling out a single course or describing the meal in detail here. Every time we thought it couldn't get any better, Chef Hallal and his team went one better. We were more than impressed. A magnificent menu. Who's surprised that I was able to enjoy the best Canelés de Bordelais of my life with coffee at the end of the evening? Jeppe Lund told a nice anecdote about it. Chef Eric Kragh Vildgaard celebrated his third Michelin star here, which he received for his restaurant Jordnær. He was said to have been so impressed by this pastry that he consumed considerably more than one. I'll have the opportunity to ask him about it next week, as Jordnær is our next destination. According to Mr. Lund, it's going to be fantastic, and I'm happy to believe him.

25/05/2025: Sublime, nothing less. Craftsmanship and culinary art merge into a higher unity. Care has been taken to ensure that you get the full sensory impression of the experience.

16/08/2025: What should have been a pleasant evening with a table for 8 booked in advance turned into a nightmare due to the exceptionally poor service. The food took an incredibly long time to arrive, with a full hour of waiting between starter and main course. We had to wait in vain for drinks. It took 20 minutes to pay because the neighboring table was also dissatisfied. Even with a calm and patient mind, 1 star service is too high a rating. The only plus - the chef knows his stuff.

16/08/2025: Food was alright. Long wait times, 20 minutes until I had my drink and another 20-25 until food arrived. Additionaly unfortunate was, that the starter arrived at the same time as the main. Otherwise service was friendly.

09/09/2025: Commendable service and great food. We enjoyed it and will be looking out for new menu's to try it when it's out. Great team of people looking after you although I didn't get names. It felt very personal. Highly recommended.

09/09/2025: I’ve had really phenomenal food in Copenhagen but this just was not it. 2 out of 4 of my courses were practically inedible. If I was older, or in a Karen mood, I would have sent them back. I didn’t even know this place had a star until we showed up, but I’m not sure how?? The wine was good, services was good. Was nearly pitch black in the bathrooms and they were sort of unkempt. Anyway, the scallop soup was nasty - imagine it sitting in someone’s uber delivery bag for 3 hours.. lukewarm, not sure if I should really eat this. And the dessert sorbet thing was totally frozen. Didn’t thaw and felt embarrassed to attempt using a knife to eat. Disappointing for the price.

31/08/2025: Great food, good service, everything good.

23/08/2025: All super and the service and food 👍 but newer has being in restaurant how charge you ore give you a fine if you just want to order starter and this is not cheap restaurant never encountered such nonsense before, please fix this good people and i will be back sun.

14/03/2025: Cozy and nice place to relax and eat well. Good service.

23/01/2025: The Mexiburger is very tasty.

14/07/2025: We loved the atmosphere, the food was delicious, service really good - we can’t recommend it enough 🙏👌

11/07/2025: Fantastic service and delicious food! We had a great time!

16/08/2025: Very good food, great service, highly recommended! We had the burger, and it was outstanding. We were all full and very satisfied.

16/08/2025: I recommend it, we had a burger and it was delicious! We were also well received. Thank you ❤️

22/07/2025: 👎 We ordered some pasta and it was overcooked. Also, in the menu was written that the pasta was homemade, but it tasted just like the cheapest pasta from a store. 👎 We wanted to eat out on the back terrace, but it was very ugly and the table was not even stable. 👎 No toilet paper at the bathroom. 👍 The only good thing about the place was the friendly staff.

20/07/2025: One day the staff was service-minded and friendly. Very nice meal. Nice atmosphere and cozy atmosphere. Day no. 2 we were greeted by a less service-minded employee. We were not allowed to sit where we wanted, despite many empty tables and no reserved tables. We asked nicely, but no. So we left without eating day no. 2.