De bedste restauranter i Bornholm

20/09/2025: Unfortunately, 2025 was the last season.

11/09/2025: Very good cheeses and animal husbandry just as you'd wish. But where will that lead with prices of up to 520 DKK (approx. €70) per kilo?

21/11/2025: Amazing cakes, made with the best ingredients. Try them.

31/08/2025: No normal breakfast bread, just sourdough buns

06/09/2025: Super tasty burgers, highly recommended. We had Brioche Sliders, which are 3 different smaller burgers. Each one has its own little taste experience. Well above the usual standard. And the local beer went very well with it too. If you're in Sandvig and you're hungry, don't miss this.

06/09/2025: Those were some of the best burgers I've ever eaten. And I used to work at an upscale burger joint myself. :-) The sliders, in particular, are highly (!) recommended! Definitely worth a visit.

10/08/2025: Sitting on the terrace on a sunny day and having lunch with a view of the cliffs, beach and sea can really do something, if the white wine had been just a tad colder it would have been perfect.

08/08/2025: A year ago we had a really delicious lunch and that's why we were looking forward to having lunch again. Unfortunately we were disappointed because: the young girls who served forgot to wipe the table and there were sand and crumbs on the table. A long time after our food was served the bread and butter came. 2 of us got cabbage for 135,- which was soggy and had no taste at all. The 2 who got chicken salad for 145,- were satisfied but were far from full. No waiters checked on us and we had to go in and ask for the bill ourselves where all the waiters were gathered. The view is of course top notch.

02/06/2026: Delicious rolls and white bread, ordered via QR code at Gammelmark Strand Camping. Reliably delivered.

31/03/2026: We bought some delicious treats to take home. The young saleswoman was very nice. There were only small tables for two on site, so we enjoyed our meal at home.

16/06/2026: Golden Wedding Dinner 29/9 2023 Together with children,/ in-laws/ grandchildren and sister

02/11/2025: Humiliated for your own money - this is a short summary of visit to so much praised restaurant. We visited this place back in 2021 and now in 2025 I’m still traumatized from the experience. Both me and my husband had hair in one of the dishes, I do not know how is it even possible, but it unfortunately happened. Chef of the restaurant (his photo attached) not only did not come to us to comment something about the hair but scolded the waiter who served the dishes quite harsh in our plain sight. I was astonished how mean he is to his own staff, who I heard are working for free being trainees and taking it as an honor to get experience from such a “respectable” restaurant. For me, it’s just bad, bad culture, wrong values and pure abuse. I just delivered my baby less than a year ago, so I was trying to get back in shape and count calories and out of curiosity I asked how many calories was in the set menu that we ordered. Waiter said that he doesn’t know, but he would ask the chef. Later waiter came back and said: “Chef told me to pass it on to you, it’s not my words, but this is what chef told me to tell you. Our food has half of the Mc Donald’s meal calories” This left me speechless, was the chef also insulting us for asking about his food? Waiter nevertheless apologized and said that they should know the amount of calories, but they do not know it unfortunately. I mean if that’s the case, couldn’t the chef just say so instead of trying to insult and humiliate the guests? This reaction from chef was very telling - guy is full of internal issues and unable to handle his emotions so that he just spits his frustration with aggression towards both staff members and customers. Very sad experience. Totally do not recommend. Even the food is not worth it.

20/08/2025: Dining here was a formidable experience, thanks above all to the staff (both service and kitchen), whose warm service and thoughtful presentation made us feel genuinely welcome. They went out of their way to accommodate food restrictions — we even found some of the gluten-free variations more flavorful than the originals. The fish smell of one dish was otherworldly, something I’d happily bottle as a perfume. Pricing is very fair for smaller bites like aperitifs, while the ambitious 15-course menu is certainly a commitment in every dimension (culinary, attention span, financial, ...). The mixed wine-juice pairing was a highlight, with juices adding a creativity and diversity that outshines many wine lists, even alongside some wonderfully unusual bottles.

12/11/2025: We had a buffet one evening at the smokehouse, there weren't many customers, the food was really good, as was the selection. Service is a bit so-so, it's self-service and the person at the bar disappeared every now and then, so we ran "dry" so to speak.

24/10/2025: Got lovely sunshine over Gudhjem