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Anne's Bodega
Lolland
09/08/2025: I visited this bar for the first time while in Nakskov. It was very loud, and the bartender pointed at a bell behind the counter. I honestly thought he wanted me to ring it, so I did — not knowing any local traditions or rules.
Without explaining anything, the bartender physically pushed me out of the bar. This was my first time here, and I do not speak Danish, so I had no idea what the gesture meant. I found this treatment extremely rude and unwelcoming. A simple explanation would have been enough. Unfortunately, I cannot recommend this place based on this experience.
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Vinøst
Bornholm
23/10/2024: Very delicious food and wine. The service was top notch. There weren't that many guests as we were there off season but the atmosphere was not bad at all.
17/09/2024: Probably the best ingredients I've had in years. Not fancy, but just delicious and great flavors in everything.
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GranBar
Horsens
06/10/2024: Practice Practice and again Practice We had been looking forward to a delicious Brunch while visiting our son and daughter-in-law But unfortunately the door was locked And no information about the reason When we had the pleasure last time you could have gotten 10 stars for all points, if that was possible
25/09/2024: Lovely cafe in the middle of Søndergade in Horsens
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Den Gamle Kro
Sønderborg, 30-45kr.
13/03/2025: Skønt sted med den der gamle stemning (tunge møbler, kulørt tapet og billeder af de kongelige på væggen).
Betjeningen var helt i top, og maden fantastisk. Størrelsen på deres smørrebrød er gavmild, og når der er rejer på en æggemad, er der MANGE - der bliver ikke sparet på noget.
Solæg er også en ting, du kan nyde her - meget speciel, men en god historie, som blev serveret af en ung og meget indlevende tjener.
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Meatpacking District Food
København
13/10/2023: This area is full of restaurants and bars offering a large selection of food and drink with prices raging in prices from reasonable to expensive,
16/09/2023: Otro sitio que hay que visitar en Copenhague (si eres carnívoro, claro).
Es un polígono industrial de antiguas naves donde mataban, despiezaban carne convertidas ahora en restaurantes. En el que comimos nosotros no hay platos, te ponen la comida sobre el papel: los sándwich o las costillas o el trozo de carne que desees con el acompañamiento que pidas: puré de patatas, pepinillos, incluso potaje de legumbres y esto si te lo ponen en unos cuenquitos pequeños. Las mesas son grandes por lo que puedes acabar comiendo con perfectos desconocidos, bonachones y amantísimos de la carne.
A nosotros nos gusto la experiencia.
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Frederiksberg Idræts-Union Frederiksberg Idrætspark
Frederiksberg, <20kr.
25/05/2025: We just held our daughter's christening here, and I have rarely experienced such good service and delicious food. They were a big part of making the day absolutely perfect. The warmest recommendations from here!
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Restaurant Krinsen
Svendborg, 30-45kr.
07/05/2025: Super mad - især Fynske asparges med håndpillede rejer, gode vine, signaturdrink og fantastik service af tjenere og receptionister.
06/04/2025: The lunch buffet was great with good variety. Also stayed over and the breakfast was even better.
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Hotel Hesselet
Nyborg
23/04/2024: Fremragende mad, meget skarpe smage og god vin. Ligeledes en opmærksom og forklarende service. Til den pris får man en gourmet oplevelse