De bedste restauranter

27/12/2024: Mis colegas daneses me llevaron a este pequeño pub tradicional. Buen ambiente, juegos de dados disponibles detrás de la barra, máquina de discos, gente amable y apto para fumadores. Cerveza muy barata. Como ex-fumador fue una novedad para mí inhalar el humo de otras personas y salir apestando a humo de cigarrillo. Tuve la tentación pero me las arreglé para resistir. Les expliqué a mis colegas que en Inglaterra esto se denominaría "alcohol".

11/07/2025: Aline is right. The menu shown online doesn't exist at all. Only the very limited "takeaway" menu. That means no appetizer or dessert. The main course, however, is well-prepared and reasonably priced. We're the only guests; so no atmospheric terrace, but wonderfully peaceful with a view of the greenery. The service is friendly.

07/06/2025: Very nice cafe and professional

21/03/2025: Really tasty sushi and really good service. They had forgotten to put two things in our bag and called immediately and offered to deliver it free of charge. When they arrived they had added extra as compensation 👌

11/09/2024: Delicious and authentic meal with friendly and smiling service. Rarely do you get takeaway in Copenhagen with as much flavor as at Daal. Without a doubt 5/5.

01/08/2024: The biggest recommendation. I hope more people will try this place out, so it stays open. Had a lovely spicy rajma with rice and some juice chicken meat balls.

24/08/2025: Not impressed. Shifts at junk at 11 pm. In the evening with sunglasses on. The poor thing would never be able to do a real job. Or work in Copenhagen. If you don't front the guests, things will go wrong, little man. Losing place!!!

15/05/2025: Amazing experience, high quality products - will definitely come back to the store ;3

29/03/2024: Nice location, and cool expression

02/10/2023: Only heard good things about it, have only driven past it myself

03/07/2025: Excellent and tasty open sandwiches, which however lacked the finishing touches in presentation and flavor composition. Thus, my potato dish with baked brie was a rather dry affair, where the thin piece of brie could not bind the potato and rye bread together at all, neither physically nor in terms of flavor. The chicken liver pate was cut into 0.5 cm thin slices, with a dollop of blackcurrant puree on top. In addition to the puree being far too acidic and strong, it was the flattest piece of open sandwiches I have ever had. The components tasted good, but it was like getting open sandwiches from someone who had never really tried to serve it themselves.