De bedste restauranter i København

16/07/2026: We ordered at 8pm and at 9:36pm, after calling several times, we are told that he will deliver it to us after he closes the restaurant. This is simply not right. Should have ordered on Wolt or from somewhere else instead.

20/06/2026: I ordered lamb and got chicken? Also got rice for some reason.

23/06/2026: I saw a 4.3 rate and that’s why we ordered but the taste is very basic nothing special plus packaging is like they throw everything inside. Not ordering again

13/06/2026: Japanese original Sushi. Unsurpassed quality in today's Copenhagen. Back to the roots. Take Away with own orders enjoyed more than 20 times. Get flashbacks to Denmark's first Sushi place, Højbro Fiskehus, (near Christiansborg), where Keiko Henriksen - a classically trained (7 years of apprenticeship!) Sushi chef - held court for the Danish elite, who wrote tributes to Keiko hung on the walls. The same standard is Isamii Sushi in Valby!

22/09/2026: Terrible service...the wait is long on weekends...the staff seems inexperienced and incapable of managing large crowds. Poorly cleaned tables and restrooms. I don't recommend it.

14/09/2026: The food tastes good, which is why it gets two stars instead of one. We were there today, and there was a woman at the till with a teenager who was probably working there for the first time. We weren't greeted, nor was the price mentioned, nothing at all. It's always like that—never a hello, nothing. They just demand money. And what the other reviews say is true: you wait forever for your food.

26/09/2026: They used to make the best cheeseburgers in town. Now it's like everywhere else

20/09/2026: Food is ok but service Is not good, the people who works there are rude

03/10/2026: Delivery on Wolt - fast service & generous portions but.. Burrito: wrapping salty bolognese sauce in a tortilla, does not make a burrito.. rice is an add-on (1 teaspoon), and so are beans (we counted four), and so is lettuce&tomato, they came separate in a salad box?! Nachos:same salty Bolognese sauce plus olives (?!)

23/09/2026: Unusually boring food and not heated through….

27/07/2026: Decidedly disgusting pizza. After they renovated, they have chosen to update their menu, and it is definitely for the worse. A thick layer of rubbery cheese. I asked to have the pizza remade as it was simply inedible. The second round, with a smaller amount of cheese, but still completely over the top, was thrown in the trash on the way out. 130 kroner is absolutely outrageous for such poor quality.

14/07/2026: Very good food, sandwiches and pizza. Will definitely be back.

02/09/2026: Bad... both my boyfriend and I have gotten food poisoning subsequently over the past six months

11/07/2026: Ordered online when it said they were open. After getting no response from the place for half an hour, I drove down to where they had closed. A man who was walking around the back came to the door and made me sound like an idiot when they hadn't confirmed the order. Like I should have waited until Monday to find out if I could get lunch.

03/09/2026: I ordered a decaf latte with almond milk. There was absolutely no coffee taste or aroma. It seems decaf is rarely ordered, so the beans are likely stored for a long time, causing the coffee aroma to fade. I wouldn't recommend getting the decaf.

12/07/2026: Undrinkable espresso, despite the high price.

24/09/2026: Does the job when you are hungry. Quite a lot of stuffing in the sandwich. I think it's a better idea to ask for a deconstructed sandwich...bagel separate from the salad. Also the bagel bread seemed too dense for me.

10/09/2026: Absolutely horrible it was 8:40 PM and they closed at 9:00 PM and I was supposed to get food for me and my brother, but I took one step in the door and she says they have closed, but they are clearly working on an order. and I don't understand the problem with making a bagel for me and my brother. It happened on Wednesday night, 9/9, so avoid ordering late that day :(

03/10/2026: Very disappointing experience, especially considering the prices. I bought one of their fruit-shaped desserts and saw a staff member touch it directly with bare hands to put it back into place after it had slipped. No gloves were used, which I found very unhygienic, especially for a dessert that is served directly to a customer. The fruit-shaped dessert looked beautiful, but unfortunately the taste was completely disappointing. I took one bite and didn’t want to eat any more. I also ordered another dessert served in a cup, but I could only eat a few spoonfuls. After some time, I even started feeling slightly nauseous. Overall, the presentation is much better than the actual taste. Considering how expensive the desserts are, I expected significantly better quality and hygiene. In my opinion, the prices and markup are far too high for what you actually get.

14/09/2026: All you care about is content. Food safety is something they don't care about at all as long as they have customers. Their "viral" fruit cakes have been on their outdoor café tables all summer long, where everyone could look, touch and literally drool and fill them with bacteria. Not only that, there is a lot of traffic on the street, and if there is the slightest wind, the bacteria unfortunately floats on top of the cakes that young people buy. I wonder how many people have gotten food poisoning

07/09/2026: I was there on Saturday, August 29, 2026. A huge disappointment... a young crowd. 200 kr for a cocktail, 150 kr for watered-down drinks, no music, nothing special... a small place, everyone was crowded. I don't recommend it for people over 25. I don't recommend it.

06/09/2026: mmm...got denied in the entrance due to wearing sneakers by a bouncer without hair and earning minimum salary, tbh is a great place with great spaces the times i have been in... but well they prefer kids spending 500 dkr.

07/09/2026: Hi Olioli Today, 30.8.26, I bought a tuna poke with my 16-year-old daughter on Amagerbrogade at about 3:30 PM My daughter usually loves your food, but already on the way home in the car to Frederiksberg, a fishy smell spread. When we got home, we both tasted the tuna and it was not fresh and had a very strong smell and bad taste of old fish. We had to throw the food away, unfortunately. I would like my money back or a credit note (if you can assure me that the fish is not bad) (I wrote to you on 30.8.26 but I have not heard from you yet on 7.9.26) Best regards Mette Dam

01/08/2026: Non flavorful. Hard veggies. Non ripe avocado or pineapple. The worst poke bowl and over priced food I've ever had.

06/09/2026: I had home made hazelnut ice cream in this place, and it was - with a shadow of a doubt - the most delicious ice cream in the history of space and time. May the gods protect the maker of this truly wonderful hazelnut ice cream and ensure it can be produced for eternity. People of Copenhagen, it's time to build statues of the creator of this hazelnut ice cream all over the city, so that the masses can pay her fitting tribute.

16/08/2026: Cappuccino for €8, that's no joke.

18/08/2026: As a teacher of gastronomy and professional cookery for 25 years, I can confidently say that I have rarely had the privilege of experiencing a dish quite like this. The menu promises pasta with shiitake mushrooms, parsley purée, fermented shiitake cream and breadcrumbs. What arrived was green pasta covered with a generous amount of rather mysterious crumbs. The parsley purée was impressively bitter, accompanied by a sharp lemon or lime acidity that made the whole experience even more memorable. The shiitake mushrooms, meanwhile, had achieved something remarkable: complete invisibility, not only visually but also in terms of flavour. I could not detect the slightest hint of mushroom. The pasta itself was unremarkable, although at least it was served at an appropriate temperature. The portion was on the small side, but fortunately not ridiculously small – considering the flavour, this was probably a blessing. The concept is based on sustainability and reducing food waste, which I genuinely appreciate. However, after tasting the parsley purée, I couldn't help wondering whether collecting some fresh grass from the park outside the museum and turning that into a purée might have produced a more enjoyable result – while being equally sustainable. Perhaps this is an extremely sophisticated culinary concept that I simply failed to understand. There may well be one person in a hundred who considers this combination absolutely brilliant. Unfortunately, I was one of the other ninety-nine. 95 DKK for one of the more remarkable culinary experiences of my professional life.

09/08/2026: Mushrooms pasta were fine, and pastries really good, it was fast and convenient

12/06/2026: Strange case, they don't have regular dry white wine. They did have some kind of organic concoction that was very cloudy and really, really, really NOT drinkable. The drinks there are expensive enough, so make sure you have something decent at home!

16/05/2026: Told my friend that I wasn’t allowed in for no reason besides he was a male