De bedste restauranter

28/05/2026: It's rare to find a gas station so uncompromisingly committed to the concept of culinary time travel. While searching for a late-night novelty drink, I had the remarkable experience of purchasing a product that had passed its best-before date several months ago with admirable nonchalance. What was particularly impressive was the consistency with which this establishment defends its quality philosophy. Instead of being bothered by banal concepts like "food safety" or "customer service," the employee reacted with a mixture of indifference, dismissiveness, and professional rudeness that almost deserves praise. At no point did I get the feeling that energy was being wasted unnecessarily on problem-solving. Even more reassuring, however, was the realization that the other expired products were, of course, allowed to remain on the shelf. Continuity is clearly paramount here. Why change a system that works? In a time when companies constantly talk about innovation, it's almost refreshing to experience a place that stubbornly clings to the food standards of an abandoned highway kiosk from the early 2000s. So, if you've ever wanted to play Russian roulette with food while simultaneously experiencing the emotional warmth of a parking meter, this is the place for you. My regards.

27/05/2026: I wanted to return a product that had expired months ago, even though I had bought it that same day. The only solution the rude saleswoman offered was that I could buy the same product (also expired) again. No thanks. I'd rather have no service at all than 24 hours of terrible service!

23/06/2026: Stay away, their description of what the food contains and what you receive are two very different things. I rarely write reviews, but this time I have to, ordered food for 6 people and clearly wrote without cucumber, corn and tomatoes, all contained all 3 things, ordered a very dry chicken that was not edible at all and fries that were probably fried in oil that was several months old. Never order from there again. Call and complain, they apologize that it is because of their website, tell me that it is not my problem, and the only thing they say is yes you are right yes you are right, I can't use that for anything…..

17/06/2026: Mega wow, so clean and the food is amazing ^^.

17/05/2026: Always great food and service. Highly recommended

07/05/2026: Bad pizzas, tasted of absolutely nothing

05/06/2026: Good fries, but unfortunately, there was no meat in the burgers.

28/05/2026: A burger that looked better than it tasted. The taste is average, but tastes - like many other burgers in this category - primarily of salt and fat. It was a bit sticky and greasy, as the top bun was covered in some kind of sauce. That didn't do it any good. There are only a few seats here

03/05/2026: Excellent value for money place with good ingredients and all u can eat via tablet ordering, which was just learning..

21/04/2026: The meat was burnt and not fresh. Additionally it was too salty, probably not to be able to taste the “actual” taste. We didn’t eat even half of it. Waste of money and time.

11/05/2026: Normally decent pizzas, but today I tried the Hawaian for the first time, expecting a pizza with ham and pineapple. What I got was half a kilo of ham with a little bit of pizza base and cheese underneath. The pineapple was only tossed on in the middle, not evenly scattered over the entire pizza. The excessive amount of ham made it inedible for me. Very disappointing.

19/06/2026: Please note that their opening hours on Google are minimum. They stay open until midnight if there are enough customers.

19/02/2026: Got there before 11:30pm because Google said it was open until 12:00am. 15 min wasted and a group of 4 people disappointed. Wow!

28/05/2026: Friendly staff. The coffee and pastries are delicious, and the price-performance ratio is reasonable for Copenhagen.

22/05/2026: “I had a wonderful experience at Lagkagehuset. The atmosphere was cozy and welcoming, the pastries were fresh and delicious, and the coffee was excellent. The staff were friendly and attentive, making the visit even more enjoyable. Everything tasted high quality, especially the baked goods. Definitely a place I would visit again and recommend to anyone looking for a great bakery and café experience.”

03/07/2025: Good and cozy location - BUT I have to admit that the place really needs to be refreshed. Also seems to come to wrinkled "plastic" tablecloths that have been used far too many times looks a bit annoying. Maybe a piece of disposable paper could be used instead that could be changed after each party. It would be more appetizing and inviting. I think it's a shame that the building is so worn out. I think a coat of paint would do wonders. The food is good old-fashioned chrome food. Friendly and accommodating staff.

01/07/2025: Their main course is quite good, dessert is too expensive as it wasn't made properly

31/08/2025: Delicious and nice, great value for money

29/08/2025: Great food, large portions, great service and a beautiful view

07/09/2025: A long overdue review for a place that left Lasting Impression of Danish Cuisine. Even after years have passed, my memory of dining at Almanak in Copenhagen is as vivid as ever. My culinary journey through Northern Europe led me to this stunning restaurant, and I was immediately struck by its elegant design and well-thought-out decor. From the meticulous table settings to the beautifully curated menu, every detail was perfect. The service was impeccable and a true highlight of the evening. The staff's ability to not only deliver each dish but also to passionately explain its preparation and ingredients added a layer of depth to the experience. Their positive energy and knowledge made the meal even more memorable. I opted for the three-course menu, which was a masterpiece of Danish flavours. The salt and sugar cured pike perch with beans and rapeseed oil was fresh and delicate. The main course, organic chicken with brown butter, carrot and elderflower, was a comforting and sophisticated dish. The dessert—black currant, salt caramel malt, and tarragon—was so incredible that it seemed to disappear the moment it was placed in front of me. The food was absolutely delicious, and I still commend the chefs for their masterful presentation of classic Danish cuisine. Even tho I missed a visit on my current trip, I am eagerly looking forward to returning to Almanak in the coming months, confident that the quality and integrity of their food remain just as exceptional as I remember.

30/08/2025: We had ordered an early bird for the price, the food was fine. There is only a wine list, it would have been helpful to have a list of other drinks as well, so the waiter has to try to remember which beers or sodas they have. If you manage to get in, you can. If you come outside the opera's opening hours, it is almost impossible to find your way in. All doors are locked, there is only a sign for a cafe that was closed. You have to call the restaurant so that an employee can come down and pick you up. It would save everyone time and resources if it was communicated that you had to call and where you had to stand to get in. The view is nice from the restaurant, but better from the balcony.

22/11/2025: Rude servant and bad customer service

10/11/2025: My husband bought a grilled chicken, it was really bad, it wasn't fresh.

30/06/2025: Unfortunately, I had a very bad experience at Watami in Valby, which I feel the need to share so that others know what they are getting into. The food was generally tasteless, and the sushi was poorly made – the rolls fell apart, and it seemed sloppy and unprofessional. Everything was served at once, which meant that the food quickly became cold and dry. The toilet conditions were downright disgusting. There was no light, no napkins, and the cleaning tools were openly displayed in a messy corridor by the toilets. A clever way to hide the standard of cleaning. It did not seem hygienic or well thought out. The tables in the restaurant were greasy and full of fingerprints. When I asked for the table to be cleaned, it was quickly wiped with a very wet dishcloth – without any kind of soap or disinfectant. You really wonder if the staff is even trained in basic food safety and hygiene – because the whole experience was absolutely not characterized by that. Finally, it was time for dessert. The table was not cleared of empty plates and leftovers. Everything was left behind. When we got the dessert (a so-called crème brûlée), it was neither crispy on top nor creamy. All in all, a really disappointing experience. Unfortunately, I cannot recommend Watami Valby to anyone – neither because of the quality of the food, the hygiene nor the service.

24/06/2025: Delicious sushi but small portions