De bedste restauranter

01/11/2026: We ate there for the first time today. We happened to pass by on our way home and decided to go to their drive-in with my two hungry kids. We absolutely loved the food! Great taste and good portion sizes. Highly recommended! We ordered Turkish bread, a box, a chicken durum and a kebab durum – all as menus. They are definitely worth a visit!

30/10/2026: I probably had slightly higher expectations for the food and experience.

11/10/2026: A cozy place with a good atmosphere. However, we waited a long time for our food. My open sandwich with roast pork was dry and boring. For that price I expected something different and better. The service and atmosphere were really good ⭐️

12/09/2026: After an hour and a half of waiting for what turned out to be a boring burger, with hair in the food and dirt on the salad, (and a confused waiter who spent more time talking about being busy than actually getting anything to hand), the experience was poor and disappointing. The only “entertainment” was the waiter dropping a beer in another lady’s hair. We got the drink for free, as compensation.

11/10/2026: Ordered from Izumi in Frederiksberg through Wolt. My daughter and I are used to eating sushi. This was some of the worst sushi we have ever had. The fish tasted fishy, ​​a very strange taste and the tuna was very dull and dry to look at. It was inedible and had to throw it in the trash. Wrote to Wolt that I was very unhappy with the taste of the food and that I had to throw it out. They contacted the restaurant and of course they assured that the sushi was fresh. So there was nothing to be done. Money straight in the trash and a restaurant that is not responsive to their customers. Don't hope for a bout of diarrhea from the small bites we did manage to taste. Stay far away from here.

21/07/2026: I have never had such bad sushi. Poorly rolled; extremely salty; tough sashimi; dry, chewy ends of cucumber; stringy ginger, cut far too thick. We threw it out.

10/10/2026: Dried out meat on pizza, hidden fees on the prices, generally bad taste, etc. Would not recommend.

01/10/2026: Delicious pizza best in Svendborg

16/08/2026: Wonderful time with cocktails at the little green door. Sarah made an excellent set of cocktails...Dragon Eye, a fantastic Espresso Martini (with real coffee), and then a spicy margarita with chilled vodka soaked in chilies from fridge. Nice vibe and great hospitality. Highly recommend.

19/07/2026: It’s a cocktail bar place but we made a quick stop for our evening coffee and enjoyed it with a rainy weather. Kaspa was nice to us and helped us with our questions and needs. I definitely recommend it for anything other than just a coffee because of the amazing staff they have here.

17/10/2026: The food is almost mediocre. We had the classic burgers, an omelet and fries. The buns and beef was just dry enough for it to be sad. Atmosphere like a dimly lit bar, but with all the soulless energy of a cheap cafeteria. Servers are barely present behind the register. But at least they are kind when addressed. We will not be back.

04/07/2026: Good filling sandwich with chicken, cheese, bacon and salad for 90 kroner. We bought a total of 8 different sandwiches, where the taste and freshness were good. The service was nice, but the clerk only had one glove on. This meant that all the ingredients he touched were handled without gloves, which seemed a little unappetizing. The floor and tables were also a little dirty.

25/06/2026: Good value for money, very tasty and lots of choice.

11/07/2026: Great food and great service, will definitely come back☺️❤️ The table was also nice and clean😊

12/03/2026: Have never eaten in a place that was so dirty and filthy. Sticky and dirty tables, floor everything was disgusting I think it has been years since it has been cleaned. Service self-service even though we ate at the restaurant yes it is a shame to call it a restaurant. Add we will never go there again. Come on the Danish Food Authority because I am pretty sure the place was closed

09/11/2026: We were here on Saturday evening as a couple and got a table outside. The seats have rechargeable heating pads and there are heat lamps. The atmosphere was cozy. The food was good, and there was a wide selection of drinks and dishes. The restaurant's restrooms were clean. Overall, the service was very friendly, however, towards the end of our visit (when we had finished eating), we felt like we should slowly leave. Nevertheless, the restaurant is still highly recommended.

15/10/2026: Good location, good service but the food was not living up to expectations or similar price range restaurants. We got the ‘Stjerneskud’ and it was only 2 stars out of 5.

11/07/2026: Inedible kebab roll flooded in chili sauce. When I write chili sauce, and lots of dressing. I don't mean a lot of chili sauce but normal dressing🙈

15/04/2026: Writing Tingets Pizza in Brædstrup is a really good place to order from. The food is delicious, freshly prepared and tastes really good. There are good access conditions, and it is easy to get to, even with a wheelchair. The service is friendly, and you get your food quickly.

09/10/2026: Havnegrillen 4400 – A gastronomic revelation beyond human comprehension There are restaurants, and then there is Havnegrillen 4400 – a culinary empire whose gastronomic grandeur transcends any conventional understanding of the art of cooking. To describe this establishment as a restaurant would be an almost unforgivable understatement. Rather, we are near a gastronomic pinnacle, the equal of which hardly exists on this planet, in this solar system, or possibly in the entire observable universe. Already upon arrival, one senses that one is faced with something extraordinary. The atmosphere exudes a sublime sophistication, and every detail seems carefully orchestrated with a precision that even the most prominent gastronomic institutions in Paris, Tokyo, and Copenhagen can only regard with a certain humility. But it is of course the kitchen that constitutes the absolute epicenter of this culinary wonderland. Here, a gastronomic symphony of such overwhelming complexity unfolds that even the most self-righteous Michelin chefs would probably be left as bewildered amateurs, unable to even grasp the principles underlying the Port Grill’s sublime creations. These so-called masters of haute cuisine spend decades perfecting their diminutive dishes, their cryptic sauces and their meticulously arranged herb leaves. Yet one has to ask oneself: What is all this pompous gastronomic acrobatics worth when confronted with the Port Grill’s almost supernatural culinary superiority? The Port Grill doesn’t need to impress. The Port Grill is the definition of impressive. One can almost imagine the most prominent gastronomes in the universe making a pilgrimage to 4400 in the hope of gaining even a fleeting glimpse into the secrets behind this unique cuisine’s success. Gordon Ramsay would probably lower his voice in awe. The French chefs would reconsider their life’s work. And the Italian nuns, whose culinary traditions have survived generations, might ask themselves for the first time in their lives whether there was a higher gastronomic principle after all. For Havnegrillen does not simply represent cooking. It represents the final evolutionary culmination of gastronomy. It would therefore be an intellectual declaration of bankruptcy to try to compare the place to ordinary restaurants. Such a comparison would be like equating a candle with a supernova or a random raindrop with the Pacific Ocean. The difference is simply too monumental to be contained within ordinary linguistic categories. Even the concept of "Michelin star" seems inadequate. Why should one be limited by man-made rating systems when one is faced with something that apparently appeals to the cosmic order of the universe itself? Havnegrillen 4400 is not in competition with other restaurants. It is in a category of its own – a category that has not yet been invented, because humanity has so far lacked the necessary intellectual and gastronomical resources to formulate it. The conclusion is inescapable* Havnegrillen 4400 is not just a place to eat. It is a monument to the culinary potential of human civilization, a hymn to the infinite possibilities of gastronomy, and possibly the closest humanity will ever come to experiencing divine perfection served on a plate. Eating here is not just eating a meal. It is watching gastronomic history being written. And if the universe really has a purpose for its existence, it must almost be to ensure that Havnegrillen 4400 can one day be visited by every living being in the entire cosmos.

30/09/2026: Absolutely great service, forgot part of my order but apologized many times. The food was less fortunate.. I had ordered two burgers - a bacon burger and a Jutland steak sandwich. The bacon burger was great, but the steak sandwich on the other hand was inedible. The steak tasted and smelled straight up of a cat litter box! I was afraid I would get food poisoning :(

26/07/2026: Excellent, truly superb ice cream. It was expensive but worth every penny.

26/06/2026: Expensive ice cream, about 1000 kr for 6 people, but you know that. Then you also expect that there is a little service, but no service and there were 4 young girls who were more busy with their mobile phones than us customers. Did anyone come and wipe the table? Not at all, no cloth was put on the table in the 35 minutes we were there. When you asked about a trash can, the answer was break them in the center, we don't want to empty one like that. So me and my family will never set foot in Beier again.

14/10/2026: Gluten free bagel and was tasty!

10/10/2026: Really delicious bagels and a fantastic experience! Fresh ingredients, perfectly composed fillings and lots of flavor in every bite. Everything was made with care, and the quality was top notch. Super good service and an experience that definitely deserves 5 stars. Highly recommended. I'm already looking forward to my next visit! 😍❤️

01/10/2026: Ordered a durum roll for lunch today... the only good thing was that the salad was fresh, it didn't pass the "forearm test" it was thin and without a significant amount of meat, no tomatoes, no chilli was asked.... just a little meat, salad and some onion and then for DKK 79,- ööö I won't make that again 🥱

27/08/2026: Something seemed a little off, so I drove off again without ordering anything.