De bedste restauranter

15/07/2025: worst food🤮and service Never ever again If you want your food after 1 hour of your order then you're welcome here

15/07/2025: The place is beautiful, the service is excellent, and the employee Viola is good.

11/12/2023: We were going to hold an event at the café in November. The buffet was excellent, but much of the food was store-bought food that was simply heated. A bit disappointing. The service from the youth workers was quite nice, but the service from what I assume is the owner was apathetic. No interest in providing any kind of service. We got the impression that we were a nuisance by coming. We certainly won't bother organizing anything there again. Our guests also commented that she was rude - both to them, but also to her employees. The youth workers also seemed to be a little "afraid" of her. At one point she was sitting at a table next to the bar with some friends, directing the youth workers what to do. That's not a particularly good signal to send to your guests.

09/12/2023: My boyfriend and I had called the café to see if we could use our smartbox at their place. Our smartbox was for brunch for 2 people. We were told by an employee on the phone that it was valid for both people and that we could just come down and have brunch and then "pay" with our smartbox. When we had eaten and were going over to "pay", they suddenly wanted us to pay 189 kr for the food. My boyfriend and I said that we had called and were told that the smartbox was valid for both of us. So we did not want to pay. After some time of discussing with the employees, we were allowed to leave without paying anything else. It's a shame that it will ruin our experience. We will never buy a smartbox again or go to that café.

07/08/2025: This restaurant, once known as Ella’s Konditori and famed for its traditional dishes like wienerschnitzel, has been completely reimagined. Thanks to the passion of four incredibly enthusiastic owners, Simon, Ludvig, Malthe, and Max, and the help of many talented friends, it has blossomed into one of the most exciting Italian restaurants I’ve experienced in Denmark. Today, the focus is purely on pasta, with three main courses to choose from. Don’t let the limited menu fool you, each dish is so well-crafted that even something you might usually pass over elsewhere becomes a revelation here. Every bite is a journey through layers of flavors, perfectly balanced and deeply satisfying. Portion sizes might seem modest at first glance, but the food is rich and hearty, especially if you opt for the menu including a starter and dessert. Everything is handmade, and I was lucky enough to peek into the kitchen and watch as each pasta screw was hand-rolled. They go to great lengths to source locally, sometimes even foraging for wild garlic near Hammersø in the spring. Reservations are highly recommended. We were fortunate to get a table as walk-ins, but saw several people turned away. This is a “please wait to be seated” restaurant, and the cozy atmosphere makes it worth the wait. The space retains the charm of its past, with beautiful old trees and a tranquil fish pond from the original Konditori. If you’re willing to swap “brun sovs og kartofler” for some of the finest pasta in the country, this spot is a must-visit. It’s a heartfelt, flavor-packed experience and I can’t recommend it enough. Bravo to Simon, Ludvig, Malthe, and Max for creating something truly special!

01/08/2025: Although the café is almost empty in the afternoon, passersby are not accepted... only with a prior reservation, which is not mentioned in the opening hours...

22/08/2024: Service was good, BUT our food was served on the wrong table next to 2 Swedish men - only after a while did they get in touch with the waitress, after which she fetched plates and AGAIN served the same dish at our table - was out on business and didn't want to make a scene BUT - THAT'S NOT RIGHT! Cold dry-roasted beef tenderloin that was ordered medium rare, served with dried-out hard-fried potatoes - knowledgeable young waitress who came with good insight about the wines BUT all in all a "We haven't been there again experience!"

19/07/2024: Fantastisk bra pizza, vi satt ute, nydelig sted,, god service, og flott sommer kveld her i Ålborg, kan absolutt anbefales👌😊

16/04/2026: We had food delivered for a total of three meals for a large family event. Everything was beautifully arranged, delicious and tasty - and in ample quantities. Service all the way from ordering to delivery was top notch. Highly recommended.

14/07/2025: Rask levering av mat og utrolig god👍 fin atmosfære og hyggelig betjening. Skal definitivt tilbake hit. Anbefaler familier å gjøre et besøk her.

29/06/2025: Pedí una hamburguesa con papas fritas. Las papas fritas eran de rema 1000 y lo mismo que la salat en la hamburguesa. Toda la hamburguesa estaba fría.

18/11/2024: I have to admit that we left the restaurant disappointed. The food: The menu says nothing about the dish, to say the least - I chose liver with plum, and was served 2 ultra-small tartlets with liver pâté and plum jam. From the menu, I chose the main course Ravioli with Sage and Cheese, and was served an excellent serving of 5-7 ravioli, where pumpkin was the dominant flavor. The waiter said that you should have 2 dishes to be full - I would say 4-5 dishes so as not to leave the table hungry. Fortunately, there was plenty of bread that tasted really good. Price: The cheapest red wine on the wine list cost 500kr, and the dishes were SMALL - you pay for both water and bread in addition to the food.

03/11/2024: Let it be said right away. Copenhagen's sourdough level is towering, and it is as such that I approach my review. After a long time, I finally had the opportunity to stop by and test their bread. We are at the bottom of the Copenhagen Top. Il buco's sourdough lacks acidity, sweetness in the crust, and springiness. And then the bread is too chewy, which gives an unsatisfactory bite. And then there is no crunch and crystals in the crust. Disappointing level. Get control of the parameters. Right now it's a flat farming experience and it's boring. A gray weather experience.

02/09/2024: Vi besøgte Corfitz til brunch en solrig fredag og fandt bord udenfor. Trods det skønne vejr var der nærmest ingen gæster, men fint bemandet med tjenere. Alligevel sad vi 15 min. før vi selv hentede menukort. Efter yderligere 15 min. kom en ung tjener og tog imod bestilling og nærmest at sige noget som helst. Vi ventede knap 40 min på 3 x brunch, på trods af en nærmest tom restaurant. Maden var virkelig sløj og mindede mest af alt om retter der havde været forberedt længe før de blev serveret. Vores sider orders (laksetartar) blev aldrig serveret og da jeg gik ind og gjorde opmærksom på det, blev jeg mødt af "Er du sikker?" hvorefter tjeneren igen vendte sig for at skære brød. Elendig mad og Elendig betjening!

31/08/2024: Rigtigt dårlig service, har intet af det der står på deres menukort. Meget skuffende oplevelse. Og rigtigt uprofessionelt måde de fortalte det på.

11/10/2024: beware of this restaurant!!! The food is old, completely unhygienic food poisoning.⛔️🪳🪳🪳🪰🪰🤢

17/09/2024: It's the worst I've ever experienced on the hill, the service consisted of a lady who tried to speak English, she couldn't understand we had ordered on the spot and said we were using Ældersagen. We wanted some dark beer, she didn't understand and I could go on like that. The torilets look like something that was a lie, it was so disgusting, so we used Bakken's torilets.