De bedste restauranter

06/10/2025: Excellent service and delicious ice cream as always. Really friendly employee named Marcus who was behind the counter! ;)

06/10/2025: Fantastic service! Came in and was really well received by the employees standing there. Huge smiles and warm welcome, even got his name and his name is Markus

16/10/2025: The guy who served us was super nice.

19/09/2025: A very good Caesar salad, very good beer, a restaurant to try

18/01/2026: The people are good. They know the country and the food

28/12/2025: Thanks to Awais, you're the best, my brother

18/04/2026: Fantastic staff. Service-minded and really good quality of fresh ingredients. The best in Copenhagen 👌

13/04/2026: The best kebab restaurant i ever was

11/04/2026: Always a pleasure. Good with beer and chartreuse

03/03/2026: Cozy tavern where you can have a chat

24/10/2025: I am giving 2 stars because it's a totally vegan place and that's awesome But unfortunately the pizza didn't taste good at all and was very oily and salty

17/10/2025: Awesome, creative pizza toppings, great dough and generous portion sizes. Definitely worth a visit if you're in Nørrebro.

07/12/2025: All in all, a really good experience.

06/12/2025: Delicious place and good service. Nice view, We will come again. 💜

18/02/2026: Popped in while working in the area. Absolute gem of a place. Friendliest rock bar I've been to. Great people, music and beer. Plus you can smoke so it's like going back 20 years in time. Will make sure to return!

14/10/2025: Delicious food! The kids' favorite 🤩

14/06/2025: Super good food, and a large selection, and it's great that there's dessert 🤩

23/11/2025: Excellent service and friendliness, the tuna sandwich was very good, the crispy fries were delicious.

24/10/2025: Best place to get food, with fantastic service! and great atmosphere, been a customer there from the start, and will always be a customer there! Everyone should try it!💪

17/12/2025: It’s very very good food, the sauces taste great and fresh. I’ve come by with a friend a we where came to the same conclusion after eating their Berliner döner, best one we had in ages.

15/12/2025: Impressive to wait so long for such dry kebab

17/12/2025: It’s very very good food, the sauces taste great and fresh. I’ve come by with a friend a we where came to the same conclusion after eating their Berliner döner, best one we had in ages.

15/12/2025: Impressive to wait so long for such dry kebab

28/03/2026: Quiet place, nicely cleaned and good service.

01/02/2026: Significantly better food than American competitors.

03/12/2025: Such amazing food, I would highly recommend it!!

25/11/2025: Such a shame. Great concept but when we found a sharp shard of plastic in our salad the only response was 'accidents happen'. No attempt to check the source, no removing of possibly contaminated salads from the counter. First and only time we will eat here.

12/10/2025: Very fresh and well arranged food where each element gives their simple but excellent taste. Friendly tapas oriented service. Highly recommended

26/09/2025: Torup Spisehus ✨♥️🙏🏻What a discovery – Torup Spisehus is nothing short of a hidden gem. From the moment we entered, the room radiated warmth: Scandinavian minimalism with a soulful, almost sacred calm. Every detail, from the single flowers in a clay vase to the design-classic stoneware, spoke of quiet dedication. The food? Simply extraordinary. • Ravioli with Ricotta & Cavolo Nero – hand-crafted pockets, so delicate and clear in flavour, the nutty, earthy kale filling lifted by subtle acidity. Truly flawless pasta. • Beef tartare from Engmosegaard – finely cut, seasoned with elegance, melting into the most balanced herb mayo, finished with paper-thin crispbread: among the best tartares we have ever tasted. • Wild mushroom toast with Semmel-Stoppelpilz – creamy forest richness absorbed by rustic bread, accompanied by a vibrant salad. A dish that tastes like a woodland walk. • Charcuterie – house-aged Salsiccia and Culatello, deeply flavoured, quietly masterful. The drinks matched this standard: a natural French Pinot Noir, perfectly paired; and a house-made kombucha with figs, coconut and a whisper of cinnamon – fragrant, alive, unforgettable. Brilliant jazz floated through the room, the host speaking of the musicians with the same passion he invests in his kitchen. His kindness and humility made us feel deeply welcome. Torup Spisehus is not just a restaurant – it is an experience woven from food, music, design, and heart. A place of rare beauty and generosity.