De bedste restauranter i Hovedstaden
9998 restauranter i GastroRanking
Sorter efter
Restauranter i nærheden
|
Kvalificerer sig ikke |
|
IMPRONTA
København
30/06/2024: The place is now closed. Information in the web and social media should be updated.
28/04/2024: Both empanadas and pastel de nata are absolutely delicious! The owners are a sweet couple from Argentina
|
Kvalificerer sig ikke |
|
Lagkagehuset
Helsingør
13/08/2026: Chocolate-covered marshmallow kisses with a marzipan base are a must here.
01/05/2026: I recently moved from Frederiksberg and have always been really happy with Lagkagehuset's delicious Foccacia bread and have bought it every week for many years. But after many attempts (6-8 purchases) at the branch in Meny in Espergærde, I have to write in an attempt to get the owner/baker to take my criticism into account. The foccacia that you sell has nothing to do with foccacia. Wow, really poor quality wheat, no moisture in the bread, lacks salt, heaviness and structure. It doesn't even look like foccacia.. If the goal is to make something that is close to an Italian foccacia, it has failed to that extent. Won't you give it another try so that you can get proper bread at Lagkagehuset in Espergærde? Thank you🙏🏼
|
Kvalificerer sig ikke |
|
Peter Beier
Frederiksberg
29/03/2024: Love their cream puffs. It's just become so terribly expensive. Peace be with it, but then you want to ask for a little service at least. Annoying with a clerk sitting and yawning with his mouth open and a mobile phone in his hand.
Should have actually had Easter eggs, but the first impression was so bad in terms of. Staff behavior vs. price, so I actually ended up going to the menu and buying a box of Anthon Berg.
|
Kvalificerer sig ikke |
|
Falafel Bornholm
Bornholm
07/08/2026: A lovely falafel, but 70 kr for a thin little roll that would be a pre-snack in Nørrebro is perhaps a bit too much. I know that everything costs 30% more on Bornholm and for example in Tisvilde when the summer is at its peak, but I think it's getting too much.
|
Kvalificerer sig ikke |
|
Restaurant Bellahøj
København, >100kr.
08/02/2025: Dinner Week, med 5 retter
Hvor de 4 retter var lækre, men hovedretten skuffede.
Kødet var smagsløst og havde konsistens af 2 timer for længe i sous vide, og den Hasselback var sten hård og tør.
Kedeligt at der kun kan vælges flaskeøl, alm. og classic, hvor der i dag er et hav af godt øl.
Om vi kommer igen, nej det tror jeg ikke
17/10/2024: Dining Week:
Kom for at se bygningen og ikke spisestedet. Man kan helt klart godt mærke, at dette sted ikke er en restaurant -eller et sted, som ved, hvordan en restaurant opereres. Maden var simpelt selskabsmad som bliver serveret til barnedåb, konfirmation og kantine/catering lign. ordning. Maden kunne godt minde om en menu pose fra Føtex/Meny aftensmad pose for 2 -med dessert til. Betjeningen var ligeledes; unge mennesker, indkaldt blot for at sørge for at maden bliver servereret.
De 700 kr for mad for 2 samt 400 kr for vin dvs. 1.100 kr. for 2 pers. ville jeg helst undgå at lægge her hvis jeg fik et valg -og bestille sushi take away i stedet.
Akustikken var forfærdelig. Kold lokale/riddersalen. Spiste på Restaurant Mark inde i byen som har fået 5 stjerner for mad og betjening. Ærgerligt, når det ikke lykkes.
|
Kvalificerer sig ikke |
|
Mit Plenum
Frederiksberg
28/06/2026: Had food delivered for the company's summer party (again). Everything was delicious, fresh and beautifully presented. Good service, good communication about the menu etc.
01/03/2026: Super delicious food and exquisite service
The food is characterized by love for the ingredients and care for the perfect preparation
|
Kvalificerer sig ikke |
|
Kokken i kælderen
København
16/12/2023: I ordered open sandwiches on Friday, December 15, and was looking forward to my eel! It was a big disappointment, the eel pieces were mixed together with herring, and it didn't taste like eel at all. Oops! The other thing was ok. But I won't order from you again. KH Ingrid, Brønshøj.
07/12/2023: We had a Christmas menu delivered for 60 people. The food was praised to the skies and the sauce in particular was popular. All dishes were emptied. Daniel is very careful and service-minded, so everything just worked out. Thanks for the food and we will definitely be back.