De bedste restauranter i København

15/12/2025: Best kebab I have ever eaten in all of Europe. The owner is also a very nice and kind man. Overall, perfect food and place. The price isn't too much either.

22/11/2025: It would be a good idea to update the opening hours!! Found it closed at 8pm on Saturday night.

25/12/2025: Really good experience. Food was delicious, we had the tasting menu. Waiter was competent and informative, with a dash of charm. Music was fun, with an old school hip hop vibe. We even got some extra dessert, which was a nice touch. This would be a good spot to take a date. Will definitely be coming back.

15/12/2025: Super relaxed place with good, green food served family style

08/10/2025: absolutely exceptional experience, very pleasant people and delicious coffee and cakes. i wish i made some photos

03/10/2025: Cozy and relaxed cafe. Delicious brunch.

19/10/2025: Really good food and great service! Special thanks to the guy with glasses.

18/10/2025: Fantastic food, nothing to look for except luxury. The atmosphere is lovely in the store, you quickly feel welcome. SERVICE IS THE BEST IN DENMARK, YOU WILL ONLY LEAVE HERE HAPPY

14/11/2025: Amazing pint, staff and atmosphere 👌

13/11/2025: Good selection of beer, super cozy, and some of the nicest staff in Copenhagen

25/07/2025: Great to see that vegetables are truly adored here, as they should! Flavors are very rich and the portions are quite large (we had the menu). The service was excellent, the knowledge of the products and recommendations for drinks were spot on. We had a lovely evening at their terrace outside. Thank you for the amazing veggie experience.

12/07/2025: A wonderful discovery! Simple vegetarian cuisine, full of finesse and flavor. Each dish elegantly showcases the ingredients. Impeccable and attentive service. A must-visit in Copenhagen!

05/01/2026: The BEST pastries around. I recommend ordering ahead the day before so you definitely get what you want and your order is ready to go when you arrive. No indoor seating, a couple outdoor seats are available.

04/01/2026: This place is operating on a completely different level. Yes, there is always a line out the door, but don't let that scare you off. It moves incredibly fast, which is your first clue to how this place is run. You can see right into the open kitchen while you wait, so take a few minutes to appreciate what you are watching. It is a well-oiled machine, staff moving with absolute focus and efficiency. You can feel the skill and precision in the room; it operates more like a Michelin-starred kitchen than a neighborhood bakery. The food matches the operations. The cardamom buns are out of this world, easily the best I’ve ever had. They are perfectly knotted, buttery, and have just the right amount of spice without being overwhelming. But what really impressed me is how they handle the basics. We tried the simple bread and butter, and it was absolutely delicious. When a bakery can make the simplest item on the menu taste that memorable, you know they aren't hiding behind sugar or glaze. It’s crowded and there isn’t much seating, but for this quality, I’d happily stand in the rain. Absolute perfection.

08/01/2026: Best place for a cheap sandwich

05/01/2026: Best bar in Copenhagen. Such a cosy and relaxing atmosphere, and great beer selection!

31/10/2025: We opted for the vegetarian sandwich. Even though it was just vegetables and cheese, it still filled us up. In fact, eating half of it would be enough, as the portion is large enough. It was delicious; the freshness of the ingredients is what makes a sandwich so delicious.

31/10/2025: It's a small, simple place, but what really stands out is the service and the quality of the food. The staff are very friendly, and the sandwiches are top-notch—undoubtedly fresh and high-quality. It's definitely worth the experience.

16/11/2025: If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10

16/11/2025: You would have gotten 10 stars too, if you could give it. By far the best restaurant experience of my life. The food was absolutely insanely good with a good mix of experimental combinations and more classic dishes. The setting and atmosphere were also impeccable, but where you deserve 10 stars is in the service level. Absolutely outstanding! Everyone - and there were many - who served us was skilled, knowledgeable, down to earth and clearly passionate. The same applied to Rasmus and Søren, who were both past the table, which was super cool - down to earth and passionate; like everyone else. Furthermore, it was really cool to experience that the only thing it was about was giving us the best possible experience - which we got to that extent. An extra shot and praise to the two waiters who were at our table the most. A young, Danish student waiter and a South African waiter. Service on an unprecedented level! We say thank you very much - and will definitely come again!

23/11/2025: Ok food, a bit messy service (that might be language barrier between scandi countries). Good wine. Unfortunately smells of mold when entering the venue and the lefthand side of the restaurant. Better close to the bar.

20/11/2025: Excellent food. Excellent service. Wonderful local and impeccable atmosphere.

02/11/2025: Very friendly stuffs, beautiful spot and delicious food.

02/11/2025: The food is delicious! The bread is fresh and warm, and the toppings are very tasty! The kind server gave us free pastry, since they were about to throw it out!

11/09/2025: The place is cozy, the pizzas taste great and are interesting, but we were especially happy with the service. It's really nice that the staff put so much effort into providing good service, even though there's "only" pizza on the menu. We'll definitely be back.

08/09/2025: What a wonderfull place. Pizza was awesome, atmosphere was great, I can highly recommend!

15/01/2026: Excellent atmosphere, incredibly friendly staff, and superb pasta. I highly recommend the Tartufo! Portions are perfectly sized, and absolutely delicious. It’s nice to sit at communal tables and enjoy the laid back aesthetic. Will surely be visiting again!

14/01/2026: Quick and fresh original italian food, great desert

16/12/2025: A lovely cosy vibe on a cold evening. Had a great glass of wine and excellent service.

15/12/2025: We came late in the afternoon so that's probably why it was so quiet. Nice little place with a cozy atmosphere. We went for some pretty worn out menus and no explanation. It seemed a bit like the waiter wasn't ready when we came and had time. The toilet was very dark and seemed more like a storage room or staff toilet? We went for beer and wine, charcuterie and cheese platter was super nice and delicious bread. But far too little bread in relation to the price so had to order extra for a small basket for 45 kr. We also ordered foie gras as two of us were just a little hungry but were very disappointed by the size of this for the price. We love foie gras and know that there are different prices but this was almost non-existent on the plate. We enjoyed ourselves though and I'm sure that the rest of the menu is super nice.