De bedste restauranter i København

19/03/2026: The Oranje restaurant in Copenhagen offers a unique experience on a historic ship dating back to 1898, moored at the tranquil end of Nyhavn. It impresses with its maritime authenticity, fresh cuisine, and relaxed atmosphere away from the main tourist crowds.

18/03/2026: Went to Oranje Nyhavn with my girlfriend this weekend – highly recommended! They do a really good job with their seafood, and the atmosphere is just super cozy. Good wine, good beers and good service. I'm definitely going there again this summer. It's definitely one of the best restaurants in Nyhavn.

23/11/2025: Ok food, a bit messy service (that might be language barrier between scandi countries). Good wine. Unfortunately smells of mold when entering the venue and the lefthand side of the restaurant. Better close to the bar.

20/11/2025: Excellent food. Excellent service. Wonderful local and impeccable atmosphere.

06/03/2026: Cheap joint. Was basic tho good. Price was good for Copenhagen

25/02/2026: Always worth a visit! Great staff and really good food!

07/12/2025: Selva reminds me a bit of Ottolenghi, just with a Brazilian twist, and actually even better. We ordered Christmas lunch for 20 people. Both snacks, 5 different types of pancakes and 4 types of salads were wonderful - and miraculously at the same time super healthy, at a reasonable price, on time - and delivered with a smile by the sweet owners.

06/12/2025: Really cosy, vibey cute place with healthy delicious food and nice staff. 10/10

23/09/2025: Super delicious sandwiches and pizza. Use it often.

23/09/2025: Very very good pizza. I liked it very much

05/11/2025: Cozy surroundings, delicious bistro French style. Size is perfect for sharing between 2 people. Always nice staff

02/11/2025: Amazing food 5/5 yet poor acoustics made I a bit ”stressful”

19/10/2025: Really good food and great service! Special thanks to the guy with glasses.

18/10/2025: Fantastic food, nothing to look for except luxury. The atmosphere is lovely in the store, you quickly feel welcome. SERVICE IS THE BEST IN DENMARK, YOU WILL ONLY LEAVE HERE HAPPY

16/11/2025: If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10

16/11/2025: You would have gotten 10 stars too, if you could give it. By far the best restaurant experience of my life. The food was absolutely insanely good with a good mix of experimental combinations and more classic dishes. The setting and atmosphere were also impeccable, but where you deserve 10 stars is in the service level. Absolutely outstanding! Everyone - and there were many - who served us was skilled, knowledgeable, down to earth and clearly passionate. The same applied to Rasmus and Søren, who were both past the table, which was super cool - down to earth and passionate; like everyone else. Furthermore, it was really cool to experience that the only thing it was about was giving us the best possible experience - which we got to that extent. An extra shot and praise to the two waiters who were at our table the most. A young, Danish student waiter and a South African waiter. Service on an unprecedented level! We say thank you very much - and will definitely come again!

28/12/2025: Stopped by Tambayan with two friends, and now it's an experience! 🙌 Everything was perfect – the food, the service and the atmosphere were just right. The taste was spot on, and the food came to the table very quickly 🔥 A big shout out to the staff, who were super helpful and provided extra sawsawan for our lumpia 🙏 And at the same time had the energy to listen with a smile when I tried my hand at some broken Tagalog to say thank you for the food 😄🇵🇭 Only managed to grab a picture of the appetizer… the rest disappeared far too quickly 🤤 Definitely a place to visit again!

21/12/2025: Nice small and clean place. Good and kind service. Portions can vary, oxtail peanut stew was great in taste and size. Beef tapa was small and wasn’t enough. All in all great taste. I recommend

08/01/2026: Best place for a cheap sandwich

05/01/2026: Best bar in Copenhagen. Such a cosy and relaxing atmosphere, and great beer selection!

31/10/2025: We opted for the vegetarian sandwich. Even though it was just vegetables and cheese, it still filled us up. In fact, eating half of it would be enough, as the portion is large enough. It was delicious; the freshness of the ingredients is what makes a sandwich so delicious.

31/10/2025: It's a small, simple place, but what really stands out is the service and the quality of the food. The staff are very friendly, and the sandwiches are top-notch—undoubtedly fresh and high-quality. It's definitely worth the experience.

15/12/2025: Best kebab I have ever eaten in all of Europe. The owner is also a very nice and kind man. Overall, perfect food and place. The price isn't too much either.

22/11/2025: It would be a good idea to update the opening hours!! Found it closed at 8pm on Saturday night.

31/12/2025: Nice little location with delicious coffee and food.

30/12/2025: Found this delightful little restaurant exploring the back streets of copenhagen, popped in and ordered lasagne and chips , cappuccino. Outstanding meal , been in Copenhagen since 22nd December 2025 and this was the best meal i had 👍

15/01/2026: Excellent atmosphere, incredibly friendly staff, and superb pasta. I highly recommend the Tartufo! Portions are perfectly sized, and absolutely delicious. It’s nice to sit at communal tables and enjoy the laid back aesthetic. Will surely be visiting again!

14/01/2026: Quick and fresh original italian food, great desert

07/01/2026: My favorite place in Copenhagen for brunch. You really get what you pay for, and it's clear that the food is always freshly prepared. They've really nailed the buffet, which is not easy.

29/12/2025: A super welcoming place, a top-notch brunch composed of various small bites, verrines, and delicious sweet and savory dishes! Guaranteed pleasure!