De bedste restauranter i København

10/12/2025: Great alternatives for vegetarians and vegans. Tasty and healthy.

05/12/2025: Amazingly tasty vegan food. Price/quality 10/10.

15/12/2025: Best kebab I have ever eaten in all of Europe. The owner is also a very nice and kind man. Overall, perfect food and place. The price isn't too much either.

22/11/2025: It would be a good idea to update the opening hours!! Found it closed at 8pm on Saturday night.

22/11/2025: A sweet and cute little café. The breakfast at this café was very good. The owners were friendly and kind, and the breakfast plate was prepared quickly.🌻

15/11/2025: Super cozy and delicious! If you love plants I the interiors - definitely check this place out!

29/11/2025: So delicious, great vibe and lovely service!

27/10/2025: So delicious! Also decently affordable for Copenhagen.

02/10/2025: Great food great prices. Prefect for breakfast

29/09/2025: Great place, great food, great atmosphere!! Laptop friendly :)

12/12/2025: A wonderful evening, excellent food, a very friendly atmosphere, and excellent service. We'll definitely be back.

27/10/2025: There were 3 of us who had the same starter, but different main courses. Everything tasted fantastic. We would love to come again :)

11/12/2025: One of the best meals we had in Copenhagen! Domodar was delicious

26/10/2025: Absolutely love Baobab! The flavors are truly unique and the dish is huge and delicious. Finding great vegan options makes this our absolute go-to spot in the market. The staff is also super nice. thanks for the generous bite-size tastings!

07/11/2025: I can honestly say that the Cappuccino is very good. It is rich with no bitterness, nor was it too bright. Just the perfect middle ground which is hard to achieve.

14/09/2025: I love this place, best coffee, best service and best atmosphere🌞

04/10/2025: Great smörrebröd place! Delicious breads. Cheerful service. The restaurant is very small, so we recommend booking a place.

03/10/2025: A very nice little space with about six small tables. The owners create six different, delicious smorrebrods. A real highlight for us!

19/10/2025: ⭐⭐⭐☆☆ I went to this restaurant with a friend. We paid around 2200 DKK for two people, which I think is quite expensive. We talked about one price, but the final bill turned out to be much higher. The tables are very close to each other, so it’s uncomfortable to get up or move around. I have to admit, they have a very handsome chef, and the food was really tasty. But overall, I don’t think it was worth the price. For that amount of money, you can have a great dinner at a really good restaurant in Copenhagen with a much better experience.

16/10/2025: The food was amazing, every dish blew me away!! The staff were very nice and welcoming as well. I would recommend this restaurant to anyone visiting Copenhagen!

16/11/2025: If Noma is the industry’s wild card, then Geranium is undoubtedly its straight-A student — precise, composed, and consistently brilliant. Its founder remains the only chef in the world to hold the full Bocuse d’Or trilogy — gold, silver, and bronze — a detail that feels evident in every plate: methodical technique, balanced creativity, and immaculate execution. Flavours are diverse without ever feeling forced; the aesthetics are impeccable; and the non-alcoholic pairing elevates the experience to a standard that many Michelin-starred restaurants have yet to reach. After working through Copenhagen’s most celebrated dining rooms, this is, without question, my definition of a true three-star meal. Danish Tradition ⭐️⭐️⭐️⭐️⭐️ A visually striking opening. Seaweed saltiness meets herring umami, brightened by a clean herbal lift from dill. Smoked Roe ⭐️⭐️⭐️⭐️⭐️ Crisp yet tender with a delicate smokiness; the finish lands on a gentle dairy sweetness and the subtle pop of cured roe. Boiled Beetroot ⭐️⭐️⭐️⭐️⭐️ Devoid of any earthiness — pure sweetness with cherry-like fruitiness, followed by a whisper of fresh horseradish. Caviar ⭐️⭐️⭐️⭐️ Pleasant but optional. Well-made, though not a standout in this context. Oysters ⭐️⭐️⭐️⭐️⭐️ Warm, plump oysters finished over heat; paired with pickled celeriac for a harmonious sweet–sour counterpoint. Kohlrabi ⭐️⭐️⭐️⭐️⭐️ Crisp kohlrabi and apple acidity layered with a creamy sauce and saline depth from caviar — full and satisfying. Sunchoke ⭐️⭐️⭐️⭐️ Nutty, soft and savoury, with raw walnut providing an unexpected textural contrast. Crispy Grains ⭐️⭐️⭐️⭐️ Black-truffle bread is rich and aromatic; the sourdough crust is gentle, with a lingering nutty fragrance. Scallop ⭐️⭐️⭐️⭐️⭐️ A hint of open-fire aroma; buttery sweetness integrates seamlessly with the scallop’s natural delicacy. Turbot ⭐️⭐️⭐️⭐️ Soft and bouncy. The sauce brings fish and mushroom umami, though the seasoning leans slightly heavy. Today’s Harvest ⭐️⭐️⭐️⭐️⭐️ Acidic, sweet, smoky, creamy, crisp, soft — a beautifully orchestrated study of vegetables. A far more layered experience than Arpège’s vegetable tasting. Chamomile ⭐️⭐️⭐️⭐️⭐️ Bright and fragrant with citrus–botanical notes; pear sweetness rounds out the acidity elegantly. Chocolate ⭐️⭐️⭐️⭐️⭐️ A perfect finale: aromatic chocolate sphere; silky mousse with nutty granules; a tiny bar reminiscent of Magnum. Flavours of Madagascar cacao emerge with light acidity and cherry-like fruit tones. Sunflower Seeds Tart ⭐️⭐️⭐️⭐️ Apple sweetness, crisp tart shell, geranium perfume, and cultured yoghurt — refreshing and poised. Total: 7680 DKK Recommendation Score: 9.85/10

16/11/2025: You would have gotten 10 stars too, if you could give it. By far the best restaurant experience of my life. The food was absolutely insanely good with a good mix of experimental combinations and more classic dishes. The setting and atmosphere were also impeccable, but where you deserve 10 stars is in the service level. Absolutely outstanding! Everyone - and there were many - who served us was skilled, knowledgeable, down to earth and clearly passionate. The same applied to Rasmus and Søren, who were both past the table, which was super cool - down to earth and passionate; like everyone else. Furthermore, it was really cool to experience that the only thing it was about was giving us the best possible experience - which we got to that extent. An extra shot and praise to the two waiters who were at our table the most. A young, Danish student waiter and a South African waiter. Service on an unprecedented level! We say thank you very much - and will definitely come again!

03/12/2025: It's not a big basement, but I went there because I heard it was the starting point of Mikkeller, and the beer was really good. The No. 15 IPA was especially delicious. It definitely feels more like a bar than a pub, so if you're looking for a pub atmosphere, I recommend going to another location.

29/11/2025: The beer is great. The staff working there is as well! especially Gaston!

02/10/2025: Best cardamom bun ever. Worth the wait.

02/10/2025: Pastries are outstanding and hot beverages are amazing too.

08/09/2025: Love the coffee, the pancakes and the atmosphere.

07/09/2025: Nice lokation, hygge Coffeeshop with good braeakfast!

03/10/2025: The location of the place is excellent, the service and food are excellent, the dishes are very well served 👍🏻, and the prices are very reasonable, I recommend it.

03/10/2025: Excellent food! We came from Mexico City, Mexico. Great flavor and service. Ideal if you're hungry for Italian food, this is the best place.