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i ny & næ
Viborg
05/11/2024: Really good and instructive courses with Anette every now and then.
Has participated in chocolate tempering and chocolate decoration.
Left there both times with much more understanding, knowledge, tips and tricks and not least a box of beautiful, shiny filled chocolates.
28/09/2024: I really got a lot out of the chocolate course with Annette, who knows so much about chocolate, tempering, techniques and she is all in, that you get results yourself... I remember so clearly what expression I came up with when shiny filled chocolates jumped out of the mold..
Everything is organized at a level where even me as a total beginner can participate...
Tips, recipes for filling in chocolate are also written down in a nice course material...👍👍🍫🍫
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