De bedste restauranter køkken seafood i Hovedstaden

07/05/2025: Really nice place, with super delicious food, and a lot of it. Lovely staff who were wonderful with the children who were also present.

23/03/2025: We were 3 people, got 2 burgers and fish and chips, the food was delicious but the fish had just had a little too much 😒... but the sweetest serving and nice cozy atmosphere 👍

04/05/2025: We got the large seafood platter "Royal", which was more than enough for 2 people. The various seafood tasted incredibly good, but I must emphasize their oysters, they were as delicious and completely fresh as the rest of the dish, as it should be. The service only gets 4 stars because they were also busy serving outside, you just have to take that into account if you are an impatient soul.

01/05/2025: The service staff: Very polite, nice to talk to, approachable, good at presenting the food they serve. They also speak English. Our experience: There were 2 of us, my partner had reserved a table for 6PM with a Best of Hyhavn meal for 2 via earlybird. We were seated very quickly, given drinks menus, and served our 2 elderflower drinks. We waited for our food. The food served are as follows: the olives with unripe peaches, lobster crisps and crustade with seafood salad were served in one go. It felt more like a 5-course meal when the appetizers are served this way, compared to how the items are presented on the website. These were very good, however. Followed by the tuna tartare with some bread and butter on the side. This was also a good next plate, very fresh and flavorful, without an overwhelming fishy taste. We waited some 40 minutes for our next course, which was the asparagus. Another table that arrived after we were settled in got their asparagus first, and we waited a bit too long for somewhat bitter asparagus. The website menu says there is Vesterhavs cheese with the plate, but we just had the bubbly sauce. This was my least favorite of the courses. The skin fried hake, which was the main course, has to be the best. The combination is very well executed and lets the fish shine through the sauce and sides. We asked to move inside the restaurant as it was getting very cold. There were heaters outside attached to the umbrellas, but they were turned on a little later after we went inside. We finished the meal with a delicious dessert where the cream was poured into our bowls of rhubarb sorbet, cookie dough, malt, and a couple stalks of dill. This dessert was amazing, and I had never tasted anything like it. I'm not one for rhubarb sorbet, but the combination was unique and I loved it. Overall, it was a solid experience. My only thumbs down would be that the asparagus felt a little subpar and took longest to be served. I would recommend this place for maybe some other dishes like their seafood platter or perhaps their bigger à la carte dishes. For the price, the Best of Nyhavn menu is okay, it's delicious, but not a blow-your-mind experience. But definitely try out their other dishes, they looked amazing to me from a distance!

16/05/2025: We are used to fresh shrimp when we eat at a smokehouse… and the shrimp dish was small. Boring fries for a fish that lacked seasoning - hence only 2 stars

13/05/2025: Really good food. There's not much to say about it. There's no service. Not that it's bad, but it's not part of the concept.

06/05/2025: Vi var 4 til frokost, og bestemte os for Helstegte Rødspætter, de smagte som de var stegt I Friture, ovenikøbet som en Friture der trængte til at blive skiftet, rødspætten var helt sprød I enderne ( ligesom en grillkylling )og så var den tør, og det var alle 4, der smagte dårligt. Vi påtalte det overfor tjeneren, om hun ville tale med kokken, det vi så fik at vide, var at de var stegt på pande ! Men de havde nok stået lidt for længe I ovnen, og det beklagede hun. Det var så det, og så betalte vi for en rigtig dårlig madoplevelse.

01/05/2025: Sitting at a lovely terrace right across from the marina. The sky is blue, the weather is magnificent. Sweetness of life! I drank a good rosé cider and ate the specialty here: stjerneskud. So fresh, so good!

25/04/2025: Très cher ; propose un menu classique avec entrée -plats-desserts mais les plats sont des entrées, au prix de plats donc il faut en prendre plusieurs ; et au niveau gustatif , rien d’extraordinaire

21/03/2025: 7-retters tastingmenu Første 5 retter lækre og interessant sammensat. Hovedretten bestod af Rødspætte. Kødet var blødt og blævret og dermed uspiseligt. Sådan er kødet nemlig når fisken har gydt....hvilket den gør på denne tid af året. Ved henvendelse til kokken, virkede det ikke som om han forstod alvoren af den manglende kvalitet. Sød og beklagende tjener.

27/12/2024: Very delicious Christmas lunch with good ingredients, not cheap but worth the money

20/10/2024: Very nice location, small great menu, very dedicated service. Top address

03/05/2025: Great herring, delicious salmon, delicious everything! I highly recommend it!!! After two years, I still recommend everything except Sol over Gudhjem, which happens to be the weakest here.

18/04/2025: Maundy Thursday and the sun is shining. Many stop by for lunch. It obviously came as a surprise to the smokehouse, since in terms of personnel they had not woken up at all after the winter hibernation. Long queue to order and over an hour's wait for fish & chips and a couple of warm fish patties. The kitchen is not at all dimensioned to be able to carry as many people as they have set up tables/chairs for. To be sure, we had fun in the sun and took it in good spirits for the first 30-40 minutes, but ...... They could have done better😠

24/05/2025: Had booked a table for 4 adults. Ordered a starter and main course. It was really delicious and hot. Good service

09/05/2025: Was there for lunch. It was completely empty. Had soup with coconut milk and prawns. A little too strong but the taste was really good.

02/05/2025: Whether you want to take something to eat on site or take fresh fish and salads...Top quality!!! Absolutely recommended!!!

25/12/2024: Really enjoyed stopping here for lunch during a late spring trip to Denmark. Enjoyed some of the best mussels with dill. Very memorable visit sipping white wine while having lunch outside.