De bedste restauranter

17/05/2026: It was ok. Nothing fancy. But nice report and nice and accommodating. The price doesn't match the experience

03/01/2026: 125 kr. per roll and then there was hair in the food. Unfortunately the hygiene is not good.

24/11/2025: Except from the staff who look like Korean and Swedish mix, everything is good here. Service is very fast, Staffs are very friendly and always have great music come from here. By the way, The korean-Swedish man is my enemy 😊😊.

23/11/2025: We always make a stop here. It is the best ramen in Denmark.

06/09/2025: Good coffee and nice relaxed atmosphere

06/09/2025: Very cute space with one of the best ice coffees I’ve had in a while!! Fully recommend the syrup

12/04/2026: Great food and amazing atmosphere! Totally recommended place!

28/03/2026: Good Greek meal. Reasonably priced. Nice wine. Friendly service and very welcoming.

16/04/2026: Great place, especially Daniel is a great bartender! 100% recommend!!! The best bar I've been to in Odense.

27/03/2026: Nice staff. Food can be ordered to the place from other eateries until 8 pm. Great place for several age groups, but there are always a lot of people, although not always enough tables.

12/10/2025: Very fresh and well arranged food where each element gives their simple but excellent taste. Friendly tapas oriented service. Highly recommended

26/09/2025: Torup Spisehus ✨♥️🙏🏻What a discovery – Torup Spisehus is nothing short of a hidden gem. From the moment we entered, the room radiated warmth: Scandinavian minimalism with a soulful, almost sacred calm. Every detail, from the single flowers in a clay vase to the design-classic stoneware, spoke of quiet dedication. The food? Simply extraordinary. • Ravioli with Ricotta & Cavolo Nero – hand-crafted pockets, so delicate and clear in flavour, the nutty, earthy kale filling lifted by subtle acidity. Truly flawless pasta. • Beef tartare from Engmosegaard – finely cut, seasoned with elegance, melting into the most balanced herb mayo, finished with paper-thin crispbread: among the best tartares we have ever tasted. • Wild mushroom toast with Semmel-Stoppelpilz – creamy forest richness absorbed by rustic bread, accompanied by a vibrant salad. A dish that tastes like a woodland walk. • Charcuterie – house-aged Salsiccia and Culatello, deeply flavoured, quietly masterful. The drinks matched this standard: a natural French Pinot Noir, perfectly paired; and a house-made kombucha with figs, coconut and a whisper of cinnamon – fragrant, alive, unforgettable. Brilliant jazz floated through the room, the host speaking of the musicians with the same passion he invests in his kitchen. His kindness and humility made us feel deeply welcome. Torup Spisehus is not just a restaurant – it is an experience woven from food, music, design, and heart. A place of rare beauty and generosity.

30/05/2026: Quick place to get some energy on board. Nice young people with smiles on and very good at helping. Super efficient and kept the place nice and clean.

01/04/2026: We visited Restaurant Sunset in Esbjerg Storcenter, and unfortunately the experience was disappointing on one important point. When ordering crispy chicken, we chose to opt out of mayonnaise, lettuce and tomato. We wanted to add tomato relish instead, but this option was not available in the ordering system. We therefore approached the staff to ask if it was possible to add it manually. It should have been a simple and accommodating request, but we were met with a rejection that felt both unpleasant and condescending. There was no willingness to help or find a solution. Good service is about flexibility and meeting the guest with a smile – unfortunately, we did not experience that here.

12/12/2025: Delicious thick-crust pizza, the same taste and quality for many years.

07/12/2025: Dear Pizzaria Shot Thank you so much for the absolutely amazing sourdough pizza I had at your place. It was without a doubt one of the best I have ever tasted – crispy, fluffy and made with a love for the craft that you can really taste. I just want to send you a big thank you for your work and the quality you deliver. It means a lot to meet a place where both taste and service are top notch. Thank you for a really good experience – I will definitely be back. Best regards Kjeld Tøfting

18/04/2026: Ventede 35 minutter på maden, uden at der skete noget. Da man så spørger får man en ligegyldig besked om at ordren på mystisk vis er blevet væk. Men de vil pakke vores mad med det samme og komme ned med det. Efter 10 minutter mere (har nu ventet i 45) er maden stadig ikke kommet, så vi valgte at få vores penge igen og gå et andet sted hen. Ingen undskyldning eller andet, totalt ligegyldighed fra medarbejderen, kommer ikke på Mc'D i Struer igen.

14/04/2026: Cold fries, but luckily they could be exchanged for some hot ones without any problems.

13/10/2025: The pizza I ordered was really good. They put in plenty of toppings. I don't know his name, but there's a medium-sized chef who does a great job. This will be my next favorite spot. I definitely recommend it.

09/09/2025: It's perfect food and super quality

20/04/2026: very great food and sushi. the running sushi is a very great concept, that you wont find many places in denmark

29/03/2026: Really good service and love the food definitely recommend

09/07/2025: Always service-minded service at the gas station. With Circle K Ekstra you get a discount on gasoline and e.g. every 6th coffee free Good dogs 🌭👍

24/02/2026: The best pizzeria and grill in the area, the staff smiles, respects the customer's wishes, everything is great👍👍👍👍👍✨⭐♥️♥️

04/05/2026: We had a fantastic confirmation on Sunday. Everything was professionally done by the friendly staff. The food was delicious and everything was just great from the table setting to the food and the most beautiful surroundings. I can highly recommend the pavilion.

21/03/2026: Party room. Not a restaurant. But really nice rooms in idyllic surroundings

03/06/2026: I dined at AOC yesterday and chose the smaller tasting menu. It was, quite simply, an extraordinary meal that more than lived up to the anticipation I had built over several weeks. Every course was excellent, and the plate construction immaculate, but a few dishes were truly unforgettable. The mackerel and asparagus was astonishing. Delicate, perfectly balanced, and accompanied by a green strawberry sauce that was genuinely life-changing. The turbot with white asparagus, langoustine, and quail dishes were equally outstanding, showcasing exceptional technique while still allowing the ingredients to shine. What elevated the experience even further was the hospitality. I was dining alone, but from the moment I arrived I was made to feel completely welcome and at ease. The service team struck the perfect balance between professionalism and warmth. Their enthusiasm for both the food and wine was infectious, and their knowledge and understanding helped guide me through the menu in a way that enhanced every course. The atmosphere they have created is something special: elegant and refined, yet relaxed and genuinely welcoming. Unfortunately, I don’t know the names of the team members who looked after me, but every single person I interacted with contributed to making the evening memorable. My sincere thanks to both the kitchen and front-of-house teams for an unforgettable meal, wonderful wines, and a truly exceptional dining experience. AOC exceeded my already high expectations, and I will be thinking about that mackerel dish for a very long time.

02/06/2026: Review from people who like try michelin star res: Service is really a big issue here The door still locked after 30 mins after opening time on google. We even had to knock the door few times to come in (ps. we went early for our booking but after opening time for a while). After the first knock, the waiter and waitress spoke to each other about heard someone knocking the door. And no one still comes up 😅 . Right after someone came to open the door (finally), the person acted like nothing happen. 😅 During the course, they will serve you sourdough bread. No one cleans the flake until the savory course is finish. (Most of the fine dining course — esp michelin res will do). So you keep eating with a messy table. The staff could care less, the staff doesn’t know which course you are up to. We asked about the ingredient and keep getting answer wrongly. Moreover, the staff will come in and take your plate without noticing if you’re not done with the dish. Food presentation: far from michelin star res standard, not delicated , not detailed, you need to self experience this not just from the photo. Food taste: very subjective to say since it depends on the person. However, for myself, the ingredients got overtake from the sauce or seasoning. Nothing extraordinary and other res in Copenhagen can easily do better. But the worst part is all the sweet dishes are EXTREMELY sweet. Yikes. They also charged you for water at 75DKK/ person Not have to talk about the restaurant deco, very dreadful kitchen scene esp for two michelin star restaurant. Overall, very not worth visiting, nothing impressive and AGAIN SERVICE IS THE BIG ISSUE HERE !!! Unprofessional , Never again